Acid Rain Within this past century‚ acidity of the air and acid rain have become recognized as one of the leading threats to our planet’s environment. No longer limited by geographic boundaries‚ acid causing emissions are causing problems all over the world. Some laws have been passed which limit the amount of pollutants that are released into the air‚ but tougher legislation must be implemented before this problem can be overcome. Acid rain is produced‚ when automobiles‚ smelters‚ power
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Amino acids are the building blocks of proteins. Amino acids bind together to form polypeptide chains‚ and these polypeptides fold and coil together into specific conformations to form proteins. There are 20 different amino acids‚ each amino acid consisting of four distinct partners. The first is a carboxyl group. A carboxyl group has very weak acids that are able to donate hydrogen ions to biological reactions. The second partner is the amino acid group. Amino acid groups act as the base which‚
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1999 Adipic Acid (98/99-3) Currently operating commercial production processes for adipic acid depend on the production or purchase of KA oil (a mixture of cyclohexanone‚ the ketone or K component‚ and cyclohexanol‚ the alcohol or A component)‚ or of pure cyclohexanol‚ and its subsequent oxidation in solution to adipic acid using an excess of strong nitric acid. This report deals with KA oil/cyclohexanol production by various routes‚ followed by the common step of nitric acid oxidation. KA
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Alvarenga Lab Partner: Keren Appiahene Mussie Gide 10 September 2016 Experiment 2: Acid- Base Extraction Separation of an Organic Acid‚ a Base and a Neutral Compound Introduction: The extraction technique is often used in the organic lab to separate organic compounds from mixtures. One type of an extraction technique is the acid-base extraction‚ which is used to separate organic compounds from a mixture based on their acid-base properties.1 There are certain principles that must be taken into account
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Acids and Bases Mirza Hasan Mammadov Acids and bases are really important in our daily day life. So let’s start with telling the definitions of them. Starting with acids‚ they are a substance which dissociates in water in order to produce one or more hydrogen ions. Also we can write H+ instead of hydrogen ion. Bases have the same definition‚ although the difference is that it firm hydroxide ions instead of hydrogen ions. We can write OH- instead of hydroxide ion. All alkali is bases but not
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Lloyd Term 2‚ 2014 Lauric Acid Experiment Teacher: Mr Oliver Contents 1.0 Introduction Elements and the compounds can exist in distinctive physical states. Liquid‚ solid‚ gas and plasma. Every element and compound has a distinctive melting and boiling point. When a substance reaches its melting and boiling point it will change phase. For example the molecules in a solid being heated gain energy and eventually are able to not only vibrate but
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Procedures 1. What should you always wear to protect your eyes when you are in the chemistry laboratory? You should wear safety glasses to protect your eyes when you are in the chemistry laboratory. 2. Should you add acid to water or water to acid? You should always add acids to water. 3. Where should you dispose of broken glass? You should dispose broken glass in a protective container. 4. What should you do if you spill a chemical on your hand? If the chemical spill is on a small area you
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Tacula‚ Jassy Camille D.S. Activity 11 Acids and Bases I. Objectives * To identify some acids and some bases which are used in common household products. * To construct an operational definition of an acid and a base‚ using the characteristic properties of those substances. II. Procedure A. For acids * Place 2ml each of dilute acetic acid‚ hydrochloric acid‚ sulfuric acid‚ carbonated drink (colorless) and calamansi juice extract in
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BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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EXPERIMENT 19: Properties and Reactions of Acids-Bases REPORT FORM Instructor ________________________ Date ____________________________ Partner’s Name: ___________________ Results and Observations Name ___________________________ I. & II. Conductivity and pH of Acid/Base Solutions: Solution Strong or Weak Conductivity Strong or Weak Acid/Base pH 0.1 M HCl (aq) 0.1 M HC2H3O2 (aq) 0.1 M NaOH (aq) 0.1 M NH3 (aq) Question 1. Both acids above have the same concentration‚ 0.1 M‚ but
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