their arrangements in different types of specimens of bacteria. The microscope parts and capabilities were clearly identified and used successfully and the bacteria were clearly illustrated showing the bacterial shapes and arrangements with all the appropriate magnification being utilized. Through various magnifications using 10x‚ 40x and 100x oil immersion lenses‚ the bacteria specimens‚ along with fresh and prepared yogurt‚ demonstrated full visual optical views of their shapes and how the different
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Bacterial Morphology Part 1: Viewing Prepared Slides of Common Bacterial Shapes Familiarize yourself with each morphological type to use as a comparative tool for the remainder of the activity. Record your observations. Part 2: Disinfecting Your Area to Use Live Organisms: Part 3: Viewing Live Organisms – Wet Mount Preparation Record your observations. Part 4: Direct Staining: Record your observations for each sample. Part 5: Indirect Staining: Examine the stained
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YOGURT INTRODUCTION There are thousands of microorganisms present at almost every surface. Some of them are pathogenic which causes diseases but most of them are useful especially in the food industry (Lasztity‚ n.d.). Microorganisms have been used for preparing food products such as cheese‚ bread‚ yogurt‚ etc‚ for a long period of time without even knowing that the process involves fermentation of the starting material (Pai‚ 2003). Fermentation is the process of utilizing nutrients anaerobically
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Describe the world you come from; for example‚ your family‚ clubs‚ school‚ community‚ city‚ or town. How has that world shaped your dreams and aspirations?(*) (200-250 words) Growing up in an immigrant Russian Jewish family resembles a chess tournament. All pieces have their precise position‚ movements and strategies; all my family members work together to achieve an ultimate goal of making it in this wonderful county. This puts enormous pressure on me since I am the oldest child‚ holding the
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seen as a structure of related parts or subsystems. Each action or change affects every other person in the family. • The family structure has elements that can only be seen in its interactions. Individual make up a family system. This family system is a complex whole that cannot be understood by examining members separately. THE FAMILY The Family as a Social System: The social systems perspective on family functioning grew out of researcher’s efforts to describe and explain the
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Project Part C Summary Report Management at the A. J. Davis company wishes the business to retain a competitive edge in the marketplace; ergo‚ they had statistical data collected regarding a selection of their customers who carry credit with the corporation. Based upon studies conducted on this data‚ it can be stated with a high degree of confidence that relationships do exist between certain discreet portions of the information gathered. Household Size vs. Credit Balances Predictably‚ the
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Strategic Plan Part III: Balance Scorecard Maria Rose BUS/475 02/01/2013 Bassil El-Kadi Strategic Plan Part III: Balance Scorecard The goal of Ever After Events is to provide a one stop shop to create a party or event that is not only memorable for all but is also a stress free environment for the customer. Ever After Events is dedicated to rediscovering ourselves each day by providing our customers with an experience that will exceed their expectations. Ever After Events delivers innovative
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Facility Planning Part III Carole Kindt University of Phoenix August 23‚ 2008 Facility Planning Part III Visiting a hospital can be a stressful and scary event for the patient and their family. Working in a hospital also can be stressful and induce fatigue in the healthcare workers charged with taking the stress out of their patients visit. Studies have shown that just as evidence-based medicine provides good patient outcome‚ research into evidence-based design is showing that the physical
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Observations of Chemical and Physical Changes Hands-On Labs‚ Inc. Version 42-0182-00-03 Abstract: Observations: Exercise 1: Observations of a Chemical Change Data Table 1. Chemical Reactions. Well Chemical #1 (4 drops) Chemical #2 (4 drops) Observations: Chemical Change (Y/N) A1 NaHCO3 Sodium Bicarbonate HCl Hydrochloric Acid A2 NaOCl Sodium Hypochlorite KI Potassium Iodide Observation 1: + Add 2 drops of starch Observation 2: A3 KI Potassium Iodide Pb(NO3)2 Lead Nitrate
Free Chemical reaction Hydrochloric acid Sodium bicarbonate
afternoon‚ but I still feel drunk and a little dizzy from all the ouzo and wine we had drank the night before. Its pretty windy but still warm. Every couple of minutes or so‚ a cool breeze hits us from where the river runs through the heart of the city about a block away and fills the area with the smell of wild flowers and fresh coffee for a few seconds‚ then it clears and were back to the regular smell of diesel engines and cigarette smoke that you would expect to smell in a European city. If I try
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