COMPILED BY MACHOGU IAN OBARE C++ PROGRAMMING Exact Phrase Week 1 at a Glance Day Day Day Day Day Day Day 1 2 3 4 5 6 7 -Getting Started -The Parts of a C++ Program -Variables and Constants -Expressions and Statements -Functions -Basic Classes -More Program Flow Week 2 at a Glance Day Day Day Day Day Day Day 8 -Pointers 9 -References 10 -Advanced Functions 11 -Arrays 12 -Inheritance 13 -Polymorphism 14 -Special Classes and Functions Week 3 at a Glance Day Day Day Day Day Day Day 15 16 17 18
Premium Integer
A Tutorial on Pointers and Arrays in C A TUTORIAL ON POINTERS AND ARRAYS IN C by Ted Jensen Version 1.1 (HTML version) July 1998 This material is hereby placed in the public domain Available in various formats via http://www.netcom.com/~tjensen/ptr/cpoint.htm TABLE OF CONTENTS Preface Introduction Chapter 1: What is a Pointer? Chapter 2: Pointer Types and Arrays. Chapter 3: Pointers and Strings Chapter 4: More on Strings Chapter 5: Pointers and Structures Chapter 6: More on Strings and Arrays
Premium Dimension Data type Cartesian coordinate system
1.Does C# support multiple-inheritance? No. But you can use Interfaces. 2.Where is a protected class-level variable available? It is available to any sub-class derived from base class 3.Are private class-level variables inherited? Yes‚ but they are not accessible. 4.Describe the accessibility modifier “protected internal”. It is available to classes that are within the same assembly and derived from the specified base class. 6.Which class is at the top of .NET class hierarchy
Premium Object-oriented programming Subroutine
Vitamin C –A Natural Antioxidant Concept: Vitamin C (ascorbic acid) is an antioxidant. The amount of vitamin C content in food can be found out by titrating with an oxidising agent‚ e.g. iodine. In the reaction‚ vitamin C is oxidised‚ while iodine is reduced to iodide ions. The endpoint is determined by the formation of blue-black starch-iodine complex when all vitamin C is oxidised and excess iodine is free to react with the starch solution added as indicator. Introduction Vitamin C is an important
Premium Vitamin C Iodine
A Project Report On C Programming Submitted TO‚ Submitted By‚ __________________ __________________ Grade: XII Date of Submission: __/__/____ Acknowledgement I am very thankful to everyone who all supported me‚ for I have completed my project effectively and moreover‚ on time. I am equally grateful to my computer teacher. He gave me moral support and guided me in different matters regarding the topic. He has been very kind and
Free
package lab4.t1; import java.net.*; import java.io.*; public class Lab4T1 public static void main(String[] args) { try { // Create a URL for the desired page URL url = new URL("http://stackoverflow.com/questions/9825798/how-to-read-a-text-from-a-web-page-with-java"); // Read all the text returned by the server BufferedReader in = new BufferedReader(new InputStreamReader(url.openStream())); String str; while ((str
Premium Class SQL
What is C-FAT? A: C-FAT is truncated for Corporate Bridge Financial Aptitude Test. It is an Online Test that Corporate Bridge Conducts across B-Schools all over India every year. Thousands of students from Top Colleges and B-Schools Worldwide participate in this Test. Based on performance in C-FAT‚ Top students are selected and certified by Corporate Bridge. Along with this‚ top candidates are also given scholarships in Corporate Bridge’s coveted Live Project. Q: What is the Fee for the C-FAT exam
Premium Aptitude Question
Research Question: How the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will
Premium Vitamin C
Estimating the Vitamin C Concentration in Fruit Juices: A Redox Titration Prelab Assignment – Please turn your answers in on GaView prior to lab 1. How will you prepare a .02% (m/v) NBS solution? Calculations should be in your notebook before arriving to lab. 2. Provide the structure of vitamin C in its reduced form (ascorbic acid)‚ its ionized form (ascorbate ion- this is at equilibrium with reduced form when dissolved)‚ and its oxidized form (dehydroascorbate). 3. Why do you
Premium Vitamin C
E20-1 Experiment 20 Consumer Chemistry: Vitamin C in Fruit Juices The Task The goal of this experiment is to determine the concentration of vitamin C in a range of different fruit juices (fresh and preserved) using titration and to rank these sources of vitamin C. Skills At the end of the laboratory session you should be able to: * use a pipette correctly‚ * use a pipette filler safely‚ * manipulate a burette and carry out a quantitative titration properly‚ * weigh a sample
Premium Vitamin C Titration Ascorbic acid