This research paper is about Hepatitis C (HCV) causes inflammation of the liver and can cause liver damage foremost to cirrhosis. Irregularly‚ liver cancer may grow. First called non-A and non-B hepatitis‚ hepatitis C (HCV) was discovered in the early 1970’s‚ but it was not until 1989 that testing for particular antibodies to the virus initiated. Each year‚ 16‚000 Americans contract hepatitis C‚ which is a more common cause of prolonged liver disease than hepatitis B. roughly guessed the rate as
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Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration‚ involving an iodometric method‚ will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C‚ or ascorbic acid (C6H8O6)‚ from sugars‚ man must ingest considerable quantities of this substance. The National Academy of Sciences recommends
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tamin C‚ ascorbic acid‚ is one of the most important vitamins found in citrus juices‚ including orange juice. Often projects find that orange juices made from frozen concentrated orange juice (FCOJ) have the highest vitamin C levels as compared to freshly squeezed or not-from-concentrate (NFC) juices. This is probably due to the fact that vitamin C degrades over time in fresh and NFC‚ but doesn’t degrade as much in FCOJ due to it being frozen until reconstitution. If one is comparing a NFC product
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: THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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Investigating Vitamin C Background Vitamin C is found in green vegetables‚ fruits‚ and potatoes. It is essential for a healthy diet. The chemical name for vitamin C is ascorbic acid. Ascorbic acid is a good reducing agent and therefore it is easily oxidised. Methods for the detection of vitamin C involve titrating it against a solution of an oxidising agent. Where to start There are several oxidising agents that can be used and a commonly used one is 2‚6-dichlorophenol-indophenol or DCPIP
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50 I. Answer the Following questions in a word‚ a phrase or a sentence each: - 1X9=09 1. What do you think the phrase‚ face of heaven‚ signifies? 2. What is the meaning of “Ethiope” ? 3. Name the commodities taxed in Monaco. 4. What was cost to hire a guillotine and an executioner from France ? 5. The death sentence was converted into life imprisonment because. a. Monaco had abolished death penalty. b. Carrying out death sentence was expensive. c. Monaco wanted to show mercy on
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Hepatitis C is an infectious disease caused by the hepatitis C virus (HCV) that primarily affects the liver. There are different types of hepatitis viruses‚ including hepatitis A‚ B‚ D‚ and E. Among the different viruses‚ hepatitis C is the most serious because it can be chronic and cause severe liver damage. During the initial infection people often have mild or no symptoms. Occasionally a fever‚ dark urine‚ abdominal pain‚ and yellow tinged skin is there. Early on chronic infection typically has
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IB Biology Lab – Vitamin C content of food Aim: To compare the vitamin C content of different fruits using the decolourisation of DCPIP from blue to clear as the indicator. • You first need to estimate the volume of a known concentration of vitamin C solution required to decolourise 2 cm3 of DCPIP solution. • Then you need to determine the volume of fruit juice that decolourises 2 cm3 of DCPIP solution. This gives an estimate of the concentration of vitamin C in fruit juice. • This
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Investigating the vitamin C content of fruits and fruit juice Aim: In this investigation‚ I aim to measure and compare whether there is a higher content of vitamin C in a fruit or a juice by measuring the volume of the sample required to decolourise a solution of dichlorophenolindophenol (DCPIP). Introduction: For this experiment‚ I aim to investigate and compare the content of vitamin C in the fruit against the fruit juice. The theory of this method is a titration with dichlorophenolindophenol
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GALAS TITLE: GUIDELINES ON THE FORMULATION OF QUESTIONS INTRODUCTION All rules regarding the formulation of questionnaire questions – no matter who has created them and where they are to be found – have one crucial disadvantage: they only have limited use. Of course‚ they are more or less suitable as “general guides” which can point you in a general direction‚ but their importance usually diminishes when it comes to formulating specific questions for specific questionnaires. It is then necessary
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