MOLECULAR MODELING 1. Objectives ● Predictthe shape of identified compounds; ● Construct molecular models of identified compounds; and ●Determine the molecular structure of identified compounds. 2. Theory Building models of molecules are useful for visualizing how atoms are connected in three-dimensional space called molecular geometry‚ which is best predicted by Valence-Shell Electron-Pair Repulsion (VSPER) theory. The following are the sets of rules summarizing thsi theory: ●
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Molecular gastronomy is a subdiscipline of food science that seeks to investigate‚ explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking‚ as well as the social‚ artistic and technical components of culinary and gastronomic phenomena in general.[4] Molecular gastronomy is a modern style of cooking‚ which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations
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There are many branches of food science‚ all of which study different aspects of food such as safety‚ microbiology‚ preservation‚ chemistry‚ engineering‚ physics and the like. Until the advent of molecular gastronomy‚ there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees
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A REPORT ON Study tour & project Subject: Molecular Farming Presented by Mr. Pethkar sachin tanajirao Department of Plant biotechnology At College Of AgriculturalBiotechnology‚Latur. Affiliated to Marathwada AGRICULTURAL UNIVERSITY‚PARBHANI Academic year 2010-2011 PREFACE It gives me great pleasure to write a project report of our study tour‚ which was an unforgettable event in my degree course. Study tour gaves me such memorable moments which I can’t forget through
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Molecular modelling is the general term used to describe the use of computers to construct molecules and perform a variety of calculations on these molecules in order to predict their chemical characteristics and behaviour. The term molecular modelling is often used synonymously with the term computational chemistry. Computational chemistry is a broader term‚ referring to any use of computers to study chemical systems. Some chemists use the term computational quantum chemistry to refer to the use
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Use RESTRICTED to schools where students have purchased this manual Molecular Genetics IB SL IB HL IB Options AP Biology Complete nos: Complete nos: Complete nos: Complete nos: 1‚ 3-4‚ 7‚ 9(a)‚ 11‚ 13(a)-(d)‚14-15‚ 20-22 Extension: 2‚ 12 1-26‚ 28-29‚ 3132‚ 34 Extension: 27‚ 30‚ 33 Option D: 30 1-34 Some numbers as extension as appropriate L earning Objectives 1. Compile your own glossary from the KEY WORDS displayed in bold type in the learning objectives
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MOLECULAR ELECTRONICS INTRODUCTION Molecular electronics (sometimes called moletronics) is a branch of applied physics which aims at using molecules as passive (e.g. resistive wires) or active (e.g. transistors) electronic components. The concept of molecular electronics has aroused much excitement both in science fiction and among scientists due to the prospect of size reduction in electronics offered by such minute components. It is an enticing alternative to extend Moore’s Law beyond the
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Speech I. The history of molecular gastronomy Molecular gastronomy is a new discipline about food science. This science investigates‚ explains and makes practical use of the physical and chemical transformations of ingredients that take place while cooking. But the truth is‚ using this science in cooking is not new. Pioneer Professors Evelyn G. Halliday and Isabel T. Noble: they said in their book “The main purpose of this book is to give an understanding of the chemical principles upon
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MOLECULAR FARMING INTRODUCTION Biotechnology in agriculture has two categories: 1. “Improvements” to existing livestock and crops‚ and 2. Development of entirely new uses for both animals and plants (biopharming). “Improvements"‚ include ‘input traits’ such as crops with extra resistance to insect attack‚ improved weed control‚ increase the plants tolerance to cold‚ drought and other environmental factor. Ex "Roundup ready" soya‚ "Starlite" corn‚ or "Frost-tolerant" tomatoes. WHY PLANTS
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held together with covalent bonds involving single‚ double‚ and/or triple bonds‚ where a "bond" is a shared pair of electrons (the other method of bonding between atoms is called ionic bonding and involves a positive cation and a negative anion). Molecular geometries can be specified in terms of bond lengths‚ bond angles and torsional angles. The bond length is defined to be the average distance between the centers of two atoms bonded together in any given molecule. A bond angle is the angle formed
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