Shapes Everything around us is made of shapes‚ from the smallest type of micro-organisms to the biggest structure you will ever see in your life. They are the faces of the 3D solids we see around us‚ either being there in its own‚ or being a mix between two or more polygons. Shapes resemble different things and delivers different thoughts when looking or passing by them through the day. Putting these shapes or joining the to form volumes gives as a huge number of volume‚ they could be in the form
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Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down
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“Shapes On Me” Shapes are every where In every place I stare Rectangle in the building Sphere drawn on the side walk Hexagon on the stop sign Circle in the number nine Triangle in the pyramids Octagon on the jewelry box lid Stars in the sky Oval in Ma’am Granada’s eye Pentagon in Washington dc Square in my TV Shapes are every where In every place I look Now I can figure out what shapes I see If only I could find my geometry book "On Behalf of the Sides of a Triangle"
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Molecular Modeling Exercise The purpose of the is lab was to practice modeling molecules and exploring the capabilities of the ChemOffice programs. The minimum energy was found for each of the three molecules tested and the strain energy at different dihedral angles was plotted. The first molecule‚ butane‚ was easily completed but amphetamine and U4EA caused some difficulty. The results of the last two were not very conclusive. INTRODUCTION The purpose of this lab was to explore the capabilities
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ABSTRACT A molecular diffusion experiment was conducted with the goal of determining the diffusion coefficient of acetone into air. For this experiment‚ acetone was placed in a capillary tube and was allowed to diffuse into non-diffusing air that was passed over the test tube at the temperature of 50oC.Thetemperature is kept constant and air stream is passed over the top of the tube to ensure that the partial pressure of the vapor is transferred from the surface of the liquid to be air stream bymolecular
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1. DNA Nucleotide [pic] Nucleotides consist of three parts --- a pentose sugar‚ a nitrogen-containing base‚ and a phosphate group. A pentose sugar is a five-sided sugar. Deoxyribose has a hydrogen atom attached to its #2 carbon atom (designated 2’)‚ and ribose has a hydroxyl group atom there. Deoxyribose-containing nucleotides are the monomers of DNA RNA Nucleotide [pic] The left picture shows the nucleotide unit of RNA. Nucleotides differ from nucleosides
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shielding and penetration on AO energies • Bonding – Review VSEPR and Hybridisation – Linear combination of molecular orbitals (LCAO)‚ bonding / antibonding – Labelling of molecular orbitals (MOs) (σ‚ π and g‚ u) – Homonuclear diatomic MO diagrams – mixing of different AO’s – More complex molecules (CO‚ H2O ….) – MO diagrams for Transition metal complexes An introduction to Molecular Orbital Theory 6 Lecture Course Prof S.M.Draper SNIAMS Institute 2.5 smdraper@tcd.ie 2 Lecture
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Also known as: ethanoic acid‚ Glacial acetic acid‚ Ethylic acid‚ Vinegar acid‚ Acetic acid‚ glacial‚ Methanecarboxylic acid‚ Acetasol‚ Essigsaeure Molecular Formula: C2H4O2 Molecular Weight: 60.05196 Acetic acid is a weak acid which is probably most famous for being the primary acid in vinegar. In fact‚ acetic acid has a wide range of uses beyond sprinkling on salads‚ and it is produced in large volumes all over the world. People have been working with this acid in a number of contexts for
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Kuta Software - Infinite Geometry Name___________________________________ Angles in Quadrilaterals Date________________ Period____ Find the measure of each angle indicated. 1) 2) T W ? D 100° ? C 120° 100° 80° U V 95° 85° A B 3) 4) E F 65° M L ? 110° 87° D ? G J 5) K 6) L 96° K T W ? 114° 96° 86° M 68° ? V U J 7) 8) T X Q ? 105° 106° S
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1859 Charles Darwin published the "On the Origin of Species"‚ introducing that genetic evolution allowed adaptation over time to produce organisms best suited to the environment 1865 Gregor Mendel investigated "traits" passed from parents to prodigy and coined the terms dominant and recessive traits 1869 Johann Meisher isolated DNA from the nuclei of white blood cells 1875 Charles Darwin introduced "gemmules" as mechanism of inheritance 1902 Walter Sutton created
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