also Beni-shoga) - chipped pickle pink ginger; it is traditionally served with sushi. Gyokuro - sort of green tea. Ginnan - ginkgo nuts. Gobo - burdock root. Gohan - rice. H Hakozushi (see also oshizushi) - compressed sushi. Hakusai (Chinese cabbage) - a vegetable with a white stalk and green leaves. Harusame - thin noodles‚ made of azuki beans or starch roots. Hacho miso - type of miso. Hashi - chopsticks. Hijiki - kelp. Hiyamugi - type of thin noodles. I Ikura - salty poppy salmon caviar
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it is all part of playing around with science until you have the right answer! Conclusion As explained in the conclusion of the experiment‚ in What a gas! carbon dioxide is produced. This is what blows up the balloon. The color change in the red cabbage water is a natural indicator. It shows there is a change in pH from acid to alkaline. Therefore‚ the hypothesis sated above is correct! “Beef up your project” Now to really impress the judges! How about including the chemical reaction equation
Free Acetic acid Sodium bicarbonate Carbon dioxide
Feeding Your Red Eared Slider Most pet turtles‚ red eared sliders included‚ are mainly herbivorous in the wild and can survive on vegetables such as carrots‚ lettuce or cabbage or fruits such as berries. Some owners also introduce earthworms or live insects such as crickets‚ beetles or spiders. You can also buy commercial turtle food to ensure that your turtle is getting all of the nutrients it needs. Diet and frequency of feeding is also‚ in part‚ a function of your turtle’s age. One thing you
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An experiment conducted to find how various levels of acidity affected the growth of Brassica rapa. The common name for Brassica rapa is field mustard and a type of plant is a cabbage. The plant was grown in solutions of pH 3 and 5.6 and the control was a solution of pH 7. This was done over 3 weeks and the plants were measured every day at the same time. The results of growth from day 4 to day 10 were recorded and they show that the plant grew the most in the pH of 5.6 at first but by the 10th day
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Set in the 1980s‚ Duong Thu Huong ’s ’Paradise of the Blind ’ narrates the life of a 20 years old Vietnamese lady‚ Hang‚ as she makes a long train ride to Moscow where she reflects on her childhood in Vietnam during the time of Communist reign. Throughout the novel‚ Huong conveys the story in the perspective of Hang using different motifs. Unquestionably‚ one such motif is the use food‚ which is recurrent and significant. In the two selected passages from Paradise of the Blind‚ Huong emphasizes
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reader into the fuzzy dream of her remembrance. The reader is able to sit in a black leather chair and watch the legs of strangers brisk by the apartment’s windows. From the carmel-sweet aroma of baking apples to the rich and zesty smell of stuffed cabbage simmering in her grandparents’ tiny Bronx apartment‚ scents fulfill the room. Her essay about the lack of a sense does a superb job of painting portraits of the other four. Throughout the essay‚ Cohen creates a sympathetic and compassionate vibe
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collected between 1992 and 2006 within the Vasterbotten Intervention Programme (a health intervention in Sweden). The results have shown that fish consumption was positively associated with other foods considered healthy (e.g. root vegetables‚ lettuce‚ cabbage‚ spinach‚ broccoli‚ chicken etc) as well as with other healthy lifestyle factors (e.g. not smoking‚ regular exercise) in both men and women. Fish consumption was positively associated with a healthy lifestyle in both men and women but did not prove
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there to eat. Big Mama even opened her arms to family members that have not been seen for a while. Sunday dinners consisted of a term commonly heard about among African Americans‚ “soul food.” The family had fried chicken‚ black eyed peas‚ cornbread‚ cabbage‚ sweet potatoes‚ collard greens‚ peach cobbler and much more. When Big Mama began to get sick it really tore there family apart for a while. Fights and arguments began over who will get what and whether they would sell Big Mama’s house or
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a dinner with the family guys‚ only the minimum part of the table is used. Their most popular food is white rice and they mostly like fish and sea foods. The people also like eggs‚ fish‚ fruit‚ and shellfish.. Vegetables‚ especially cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack Tea is the traditional Chinese beverage. Breakfast in China may be rice porridge‚ chicken noodle soup‚ or deep fried pastries
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Scurvy (N.Lat. scorbutus) is a deficiency disease that results from insufficient intake of vitamin C‚ which is required for correct collagen synthesis in humans. The scientific name of vitamin C‚ ascorbic acid‚ is derived from the Latin name of scurvy‚ scorbutus. Scurvy leads to the formation of liver spots on the skin‚ spongy gums‚ and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs‚ and a person with the ailment looks pale‚ feels depressed‚ and is partially
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