Macrosiphon euphorbiae 2.Beet armyworm Spodoptera exigua 3.Cutworms Agrotis spp. Peridroma saucia Nephelodes minians 4.Flea beetles Epitrix spp. 5.Hornworms (Tomato hornworm‚ Tobacco hornworm) Manduca quinquemaculata Manduca sexta 6.Loopers (Cabbage looper ‚ Alfalfa looper) Trichoplusia ni Autographa californica 7.Stinkbugs (Various-) Various 8.Tomato fruit worm (Corn earworm) Helicoverpa zea 9.Spider mites (Two-spotted spider mite) Tetranychus urticae 10.Thrips (Western flower thrips‚ Onion
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which specializes in branded vacuum-packed meat and other food products. Through consumer survey‚ the company found that there was a large untapped market for a ‘Complete meal’ product which included sliced pork along with a vacuum-sealed bag of red cabbage salad. After long discussions among the marketing and finance departments‚ the complete meal pack was introduced at a price of $ 8.20 per pack of 1 kg. It sold only 30 tons as against the budgeted sales of 85 tons. The problem facing the company is
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As you start to read into the story the first conflict arises between Brille and the new warder Hannetjie over a cabbage that Brille dropped. Hannetjie is a new warder who is very strict and tries to push a hard line against Brille and the whole Span One. This conflict between Brille and Hannetjie starts to unfold when Brille drops a cabbage and Hannetjie says “Who dropped that cabbage?” in a thunderous voice. Another conflict arises again the next day to be exact when Brille is caught stealing
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study in Nilgiris district as it occupied the major area in the production of major vegetables like potato‚ cabbage and carrot. The list of villages with area under potato‚ cabbage and carrot cultivation in Ooty taluk was collected and nine villages were selected randomly from the Ooty taluk. From each village ten farmers who were growing any of the three major vegetables (potato‚ cabbage and carrot) were selected at random. Thus‚ altogether 10 farmers from each of the village constituted a sample
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Biological Membrane Study: HCl‚ NaOH‚ SDS Objective and Hypothesis: The objective of this lab is to determine the effects of SDS‚ HCl‚ and NaOH on red cabbage cell membrane. Prior knowledge can tell us that the red cabbage is a red-purple color due to a pigment called anthocyanin. This is what we will be testing in the experiment. We also know that HCl is a strong acid (very low pH) and that NaOH is a strong base (very high pH). From information learned in this course (lecture/lab) we can assume
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|2 big red firm tomatoes‚ cubed | |1 cup kaong |¼ kilo shredded cabbage | |
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national dish‚ and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage‚ radish‚ scallion‚ or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew‚ kimchi pancake‚ kimchi soup‚ and kimchi fried rice. Kimchi is a traditional‚ fermented Korean food that is prepared through a series of processes‚ including pretreatment of oriental cabbage or radish‚ brining‚ blending with various spices and other ingredients‚ and fermentation. The characteristics
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of acid or base of some substances. Litmus paper usually made from absorbing paper that contains red cabbage essence. Litmus paper is commonly used in school and university laboratory. Below are the steps how to make Litmus paper. Ingredients/Tools: * A jar of red cabbage essence * Some absorbing paper/tissue paper * Pincer (if needed) Steps: 1. First‚ prepare a jar of red cabbage essence. You don’t need too much essence; just make sure it’s enough to make the paper sink. 2.
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Materials: Droppers Hidrion paper Red Cabbage indicator Milk Bleach Yogurt Microplate | Vinegar Easy Off Mg (OH) Water Muriatic acid Beakers Detergent S/M | Methods: 1. Open the dropper‚ put the ph strip inside the bottle‚ analyze the pH of the substance according to this table: 2. Put 5 drops on the microplate of each of the substances and 3 drops of the natural indicators and watch the change in the color. Results: | Hidrion Paper | Red cabbage indicator | Substance | Color |
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Green Chris Christopher is in his last year of his degree in Agrobiology. He needs to complete a 6 months internship with the Agri-food and Veterinary Authority AVA of Singapore. He has prior experience in growing crops of tomato and achieving at least a 95% yield. In the lab‚ his supervisor Dr Ong decided to challenge him. Dr Ong said: “Hi Christopher‚ welcome to our AVA laboratory. We are pleased to have you here. We have some problems growing Rhododendron.” Christopher replied: “Thank you
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