PROMOTION STRATEGY AND SERVICE QUALITY IMPROVEMENT OF KOFIELOSOPHY CAFÉ BANDUNG TO INCREASE THE COMPETITIVE STRENGTH By: Muhammad Fakhrizal Rukandi 19008159 A Final Project in Partial Fulfillment Of The Requirement For The Degree of Bachelor Management Undergraduate Program of Management Study School of Business and Management Institute of Technology Bandung Approved by: CHAPTER 1 INTRODUCTION 1.1 Background Nowadays‚ café is one of the most demanded businesses. Café’s business development
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loyalty" considero que Anne es una persona leal a la marca. Los elementos que me llevan a la apreciación anterior‚ son los siguientes: - Quién es Anne? Anne es una mujer divorciada‚ de 60 años‚ que por tradición había sido consumidora de la marca de café de su madre y abuela. Tras un periodo de crisis encuentra la variedad de oferta de la marca "Star Market Gourmet Beans" y desde hace varios años se ha mantenido en ella. - Esta marca se adapta a su nueva realidad‚ pudiéndole ofrecer a su vida cotidiana
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level also has many group study rooms which students generally use as mini classrooms and to work on group assignments. These rooms are also used to work on projects that involve media production and editing. The library is also connected to a café‚ which enables students to grab their caffeine requirements and socialize at the same time without having to leave the building. The undergraduate library is a popular attraction among students as it is located close to freshman residence
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FOCUS: You are interested in deploying sensor technology in the cafe to help revamp operations. How would you address the following: * Many cafes are putting sensors on the bottom of cups to help alert the wait staff that a customer needs a refill. Would you introduce this technology to the cafe? If so‚ are there any concerns with using this type of technology? * What other types of sensors could you deploy throughout the cafe to help operations? What concerns would you have regarding these
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I. Cyber Edz Internet Café Profile A. History An Internet café serves up a bank of computers with high-speed Internet access for public consumption. The customer gets charged by the minute or the hour‚ or might purchase a monthly pass. The Internet café might also serve food and beverages‚ but this isn’t always the case. One breed of Internet café that persists to a lesser degree is geared towards multi-player gaming‚ but generally cafés were intended for surfing the Net. That could mean collecting
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SOUTHEAST UNIVERSITY Assignment On Entrepreneurship Prepared for Afsana Aman Lecturer‚ Southeast University Prepared by 1. Anik Saha 2.MD Fayj Ullah Date- 31July2013 Table of Content * Introduction * Acknowledgement * Executive summary * Object * Mission * Key to success * Service * Company summary * Ownership * Start-up summary * Company locations and facilities * Product * Product description * Competitive Comparison
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[pic] BJTU’s Course Thesis for English Fiction Reading A Clean‚ Well-Lighted Place – A Social Historical Reading of Ernest Hemingway’s A Clean‚ Well-Lighted Place | |Institute: |School of LACS | | | |Major: |English | | | |Student: |Yubing
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should be studying for midterms or final exams)‚ because dormitory’s Sultan Cafe is open only until 8.30 p.m. Several surveys have been conducted with 100 students‚ approximately 60% of the students staying at the dormitory‚ and the results pointed out that majority of the students are unsatisfied with the taste of current dishes in consideration of the high prices‚ and also complainant about the inadequacy of cafes and tables. The simulated studies and mathematical methods cited the progress
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to take a better look at her subjects. Apparently her current series of photos are related to cafes. Aaron describes how she makes contact with the owners of the cafes that she would like to visit‚ and obtains their permission prior to her showing up and taking photos. This particular photo of Pellicci’s café‚ Aaron illustrates her emotions of warmth‚ as she relates to the reader that she signifies the café as almost a home away from home. Comparing the ambience to the diners that she patronized as
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In the short story “A Clean Well-lighted Place” by Ernest Hemingway the setting is very important. The story takes place in a Spanish speaking country in a café‚ but more so than the actual place the time is what makes the setting so crucial to the story. The story takes place at night Hemingway uses this in contrast to the well-lighted cafe with its artificial light. The contrast between dark and light is the main idea of the story and it is best expressed through the setting of the story. There
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