Tropical Smoothie Café Team One Project Consultants: Brenna O’Regan‚ boregan@radford.edu Amanda Newsome‚ anewsome@radford.edu Kemper Jones‚ ekjones@radford.edu Chris Nguyen‚ cnguyen@radford.edu Jeffrey Joyce‚ jajoyce@radford.edu Table of Contents Executive Summary 3 Franchisor Background Information 4 Product/ Service Description 5 Situation Analysis 6 Target Market 9 Site Location 11 Marketing Strategy
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case that could be used as good predictors of daily sales in each cafe. Provide backup using appropriate technology (Provide the spreadsheets as spreadsheets). Forecasting at Hard Rock Cafe With the growth of Hard Rock Cafe—from one pub in London in 1971 to more than 129 restaurants in more than 40 countries today—came a corporate wide demand for better forecasting. Hard Rock uses long-range forecasting in setting a capacity plan and intermediate-term forecasting for locking in contracts for
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Answering the questions on the text: "Hard Rock Cafe - Forecasting" 1. Describe three different forecasting applications at Hard Rock. Name three other areas in which you think Hard Rock could use forecasting models. Hard rock café divide the forecast in long term methods where the expectations are to establish a better capacity plan and short term methods where they look for good contracts with suppliers for leather goods (clothes etc.) and definately to be more negotiable with the suppliers
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1. The Broadway Café History The café‚ I inherited from my grandfather is located Downtown Raleigh‚ NC on the Fayetteville Street. The café offers many different kinds of specialized coffees‚ teas‚ a full service bakery‚ and homemade sandwiches‚ soups‚ and salads. My grandfather first opened the Broadway Cafe in 1952 and it has been a local hotspot for many years. Unfortunately the business has been declining for the last five years and inevitably is going to hit the wall soon if some staple measurements
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‘THE BEST ESPRESSO THIS SIDE OF MILAN’ ANNUAL REPORT 2008 HIGHLIGHTS FY2008 (JUNE 2007 – MAY 2008) FINANCIAL EVOLUTION STORES 371 REVENUE (£M) 129.3 108.8 90.7 FY08 GROWTH 19% 70.1 50.5 REVENUE UP 19% TO £129.3M (2007: £108.8M) LIKE-FOR-LIKE STORE SALES INCREASED BY 2.4% EBITDA ROSE BY 20.5% TO £24.1M (2007: £20M) PRE TAX PROFIT CLIMBED BY 38% TO £13.2M (2007: £9.6M) STRONG CASH GENERATION CONTINUES TO FUND ROLL-OUT OF NEW STORES A NET INCREASE OF 61 NEW STORES DURING THE YEAR‚ BRINGING
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.Operations Management at Hard Rock Café Identify how each of the 10 decisions of operations management are applied at Hard Rock Cafe. 1. Design of goods and services: Hard Rock Cafe’s tangible product is the food that they produce. Creating and testing of the products for customer satisfaction and cost efficiency is pivotal to its success. Customer recommendation plays an important role for HRC to improvise their food‚ music and services. 2. Quality:‚ HRC makes sure that quality people have been
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There is no one-best-way After the Second World War the managerial formalism was still the dominant view of organization and management. The previous management theories which were dominating the view of the organizations and management that created by the classical management theorists‚ such as Weber ’s bureaucracy and Taylor ’s scientific management. Frederick Taylor‚ Industrial Engineer and the American classical theorist‚ who has coined the scientific management term. Taylor was refereeing
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Café Cadbury A Cadbury Schweppes Case Study Introduction Cadbury Schweppes has a very extensive history that could date back to the late seventeenth and early eighteenth centuries when the independent businesses of Schweppes and Cadbury were originated. However‚ it wasn’t until their merger in 1969 that they started on the road to becoming one of the world’s largest supplies of non alcoholic beverages‚ and chocolate and sugar confectionery. Over the last 34 years‚ Cadbury Schweppes has acquired
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have recently inherited my Grandfather’s coffee shop‚ The Broadway Café‚ which is conveniently located in Troy‚ Michigan near Walsh College. The café offers many different kinds of specialized coffees‚ teas‚ and a full service bakery. Since the café opened in 1952 it has been a local hotspot for people near the neighborhood. Unfortunately‚ my Grandfather was very “old school” so the café is in great need of some renovation. The Café needs faster ways to put in orders‚ track inventory and sales‚ and
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Final Project The Broadway Café By CIS500 Business Driven Information Systems Part 1: Porter’s Five-Force Analysis Broadway Cafe’ since its inception in the neighborhood in 1952 has outgrown its place in terms of antiquated ways of doing business. It is in dire need of a face life and an extreme makeover‚ to say the least. Broadway Cafe is in a unique position to receive its makeover in the City of downtown Conway‚ and it appears that it will catch
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