Problem and Review of Related Literature I. Personal Hygiene Personal Hygiene is simply the application of principles for maintaining health and personal cleanliness (Placio‚ 2003) or it means good health habits including bathing‚ washing hair‚ wearing clean clothing‚ and frequent hand washing. Poor personal habits are serious hazards in food establishments. The restaurant management team is responsible for the health and safety of our employees and customers. They must insure that restrooms
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Areas that are generally assigned to the housekeeping department for the daily upkeep in lodging facilities in an urban area Abstract When it comes to what areas are generally assigned to the housekeeping department for the daily maintenance in the lodging facilities it really depends on its size and product offerings as well as what type of facility and who’s the company in charge because everyone has a different standards and ways of maintaining and monitoring their facility. As you’ll see
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CHAPTER 1 The Problem and Its Background Introduction Jolly-jeeps are small cafeteria beside large office buildings that offer good food in a cheap price. On its early years it’s just a simple "karinderia" canteen. Since many office workers find cheaper food rather than eating everyday in a fast food. These karinderias find way to sell their delicious home-made foods to the business district. If you ’re a full grown Filipino you wouldn’t miss the chance to eat or have like to be in Jollibee
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According to the CDC‚ “The percentage of children who are overweight has more than doubled‚ while rates among adolescents have more than tripled since 1980.” (Wechsler‚ 2004). Childhood obesity in America is becoming an increasingly severe problem. Conditions such as type 2 diabetes‚ heart disease‚ and depression are becoming more prevalent as a result of obesity. The childhood obesity pandemic in America can be traced to several causes‚ however‚ topping the list is public school systems and their
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The cafeteria would be the best place for students to get their meals; but most of the students are unsatisfied with it. What are those limitations the De Anza cafeteria has? The whole cafeteria system in De Anza College should be improved because of its unhealthy and tasteless foods‚ high cost‚ the limited space and lacking equipments. As I did a survey in my English class‚ 16 out of 24 students are not satisfied with school cafeteria. First of all‚ the foods provide in De Anza cafeteria is tasteless
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day going to the cafeteria or restaurant to select‚ purchase and eat lunch. About 20 minutes of this time is spent walking to and from the cafeteria. Selecting their meals and paying for their meals by cash or credit cards. When employees go out for lunch‚ they spend an average of 90 minutes off-site. Some employees phone the cafeteria in advance to order a meal to be ready for them to pick up. Employees don’t always get the selection they want because the cafeteria runs out of certain
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Software Requirements Specification for Cafeteria Ordering System‚ Release 1.0 Version 1.0 approved Prepared by Karl Wiegers Process Impact November 4‚ 2002 Table of Contents Table of Contents ii Revision History ii 1. Introduction 1 1.1 Purpose 1 1.2 Project Scope and Product Features 1 1.3 References 1 2. Overall Description 1 2.1 Product Perspective 1 2.2 User Classes and Characteristics 1 2.3 Operating Environment 2 2.4 Design and Implementation
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Imelda Cafeteria The Prevention of Imelda Cafeterias Potential Downfall Background of the case Imelda Cafeteria is a five month old business‚ located in front of ABC University in Intramuros. Regular customers are students‚ employees and faculty members of Lyceum. Imelda the owner manager is a full time faculty of Lyceum. The food is good and the price is reasonable. The services of the cafeteria girls are quite efficient. However‚ Imelda is strict and sometimes temperamental. She corrects the eating
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DATA COLLECTION This research is conducted in University of Dar Es Salaam at Cafeteria 1. The University has 5 cafeterias which are commonly used by University students. Most of students use cafeteria as the only place to get meal at the campus. Most of Cafeterias have the capacity of accommodating 100 students for the same time. Purposive probability sampling method was employed to identify the sample respondents. In this study both primary and secondary sources of data were used to collect the
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The federal prison system has been unable to keep pace with the steady flow of inmates pouring into its facilities during the past five years‚ despite adding space for thousands of new offenders‚ according to a U.S. Government Accountability Office report. The report also found that the Bureau of Prisons has already surged to 39 percent above capacity and is projected to jump to more than 45 percent above its limits by 2018 (GAO‚ 2012). According to a The New York Times article written by Adam Liptak
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