AbstractDifferent pH level may affect the growth and development of the plants. Certain key words include: pH level‚ germination‚ acidity‚ osmosis and diffusion. This experiment examines the effects of different pH level of vinegar on the growth of bean plants. Materials used in this experiment consist of: water (pH 6)‚ vinegar with the pH level of 3‚ 4 and 5 (each one were made before experiment)‚ beans‚ soil‚ and pots. Eight bean plants were planted‚ two were watered with pH 6 and the other ones were
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The Effect of Different Colored Light on Plant Growth Results I measured each plant on days 7‚ 9‚ 11‚ 13‚ 15‚ 20‚ and 32‚ after planting. The plants under the green cellophane grew the most in every measurement. The biggest growth spurt for the plants under the green cellophane was from day seven to day nine. By day 13‚ the plants under the purple and red cellophane started to grow at similar rates as compared with those under the green cellophane. By day 32‚ the plants underneath the green
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Plants and animals have a lot of things in common so much in fact i couldn’t fit half of them into this essay‚ there similarities and differences span from the smallest things like cells to huge thing like the whole organism. One thing that plants and animals both have in common is the fact that they adapt‚ the main thing isn’t that they adapt though it’s why they do it. Animals‚ plants‚ and humans all share the same thing they have a will to live in different ways maybe or some might want to live
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Animals and Plants Extinctions causes and effects on human Nowadays ‚ animal extinction is a broad issue‚ one that involves the habitats and environments where other species live and interact with one another . Only a minority of people are concerned with extinction in today痴 society‚ while others might argue that it is a small problem because we are beyond the point of evolution and thus don’t really need to rely on other animals at all. According to statistics of scientific research
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that the Fukishima Daiichi nuclear power plant meltdown had a disastrous effect on Japan as a whole. On March 11‚ 2011‚ a 9.0 magnitude earthquake hit the coast‚ just off of Japans borders‚ the earthquake its self‚ moved the earth off of its axis. The massive 5 minute long earthquake moved the earth’s tectonic plates‚ which then triggered a 15 meter high tsunami‚ less than an hour later. There was a 5.6 meter high defence wall‚ bordering the power plant‚ which sank about a meter during the earthquake
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ISOLATION OF CAFFEINE FROM TEA I. Introduction Caffeine is a very common substance and is found in coffee‚ tea‚ soft drinks‚ chocolate‚ and "stay-awake" pills such as Vivarin. It can be synthesized or isolated from natural sources. Caffeine constitutes approximately 4% of tea and coffee leaves‚ and is also found in cola nuts and cacao beans. Caffeine is a member of the class of compounds organic chemists call alkaloids. Alkaloids are nitrogen containing basic compounds that are found in plants. They
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Christine Otieno Estimating Osmolarity of plant Cells(potato and celery)by percentage change in weight Using different sucrose concentrations Introduction The purpose of this experiment was to estimate Osmolality of plants cells i.e. Potato and celery by converting the observed change of weight in different sucrose concentrations. The hypothesis assumes that the solute concentration of the plant samples would be indirectly proportional to the weight; there would be decrease
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Caffeine plays a big role in todays society. Caffeine is found in some beverages such as coffee and tea (Sciencedaily.com). Americans consume 400 million cups of coffee per day‚ equivalent to 146 billion cups of coffee per year (The Huffington Post‚ 2011). This made the United States the leading consumer of coffee in the world (The Huffington Post‚ 2011). People never realize the effect caffeine can have on their body. Caffeine could be a reason why you become dehydrated. Can caffeine cause dehydration
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those that didn’t know this‚ caffeine is a drug. B. Statistics have proven that any amount exceeding “five or more cups of coffee will increase the risk of cardiac arrest (Caffeine).” “60 percent of the total caffeine consumed in the United States is from coffee as well as 16 percent comes from soft drinks and teas (Caffeine).” Many children and adults consume coffee on the daily and they do so to get energy into their body. “The average daily consumption of caffeine for adults in the United States
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been changed. The lab demonstrates the use of chemical molecular behavior to isolate a particular set of molecules. Caffeine had already existed in the leaf itself but needed to be separated from the other chemicals. Caffeine’s chemical structure is relatively similar to the nucleic acid purine in that they use nitrogen and is bicyclic but lacks an alkene‚ amine and an amide. Caffeine has a solubility of 67.0 g/100 mL in boiling water but tannins also boil in hot water to form catechin. Catechin cannot
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