The Art of Cake Decorating Cake decorating is referred to as one of the sugar arts in the world of baking. Many aspects of baking‚ icing and creativity are involved with decorating and its competitive business. In addition to being beautiful works of art‚ decorating has been used to capture memories and be an inspiration. One may ask‚ what does it really take to be a great cake decorator and most importantly where did it all start? Decorating skills and techniques have developed greatly since
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BAKING The act of placing a food such as a dough or other unbaked pastry in oven where dry heat cooks the food. Mise in place - getting everything ready and in its place Organizational Skills Needed for Baking * Reading the recipe carefully * Identifying tools and/or equipment needed * Gathering all necessary ingredients‚ tools‚ and equipment close to the work area * Preparing the pans * Measuring properly * Practising good sanitation Baking Tool and Equipment
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stay at *****‚ who helped me a lot in providing me with resources and helping me in all the ways he could during the training. Index Sno | Topic | page | 1 | Company Profile | 4 | 2 | Basics of PHP5 | 6 | 3 | Basics of cake PHP | 18 | 4 | Implementation of Cake PHP | 44 | 5 | Conclusion | 50 | 6 | Joining letter | 51 | 7 | Weekly Reports | 52 | | | | | | | | | | | | | Company Profile PHP 5 Introduction With the advent of PHP 5‚ the object model was rewritten
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The title of my book is A Piece of Cake. This book is a non-fiction memoir written by Cupcake Brown. She is from San Diego‚ California Cup cake grew throughout her life dealing with many tribulations. However‚ in the end she morphed into very successful women. Cupcake found her mom dead at the tender age of 11. After her mom’s death she went to numerous foster homes‚ while dealing with abusive behaviors. Her living conditions were so horrible that she often ran away. Cupcake needed a way to survive
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The Carrot Cake Dessert Who would ever think a cake made with a vegetable would turn out to be a delicious dessert that is easy to prepare and serve? My dad’s favorite kind of cake is a carrot cake with cream cheese frosting. This cake is now one of my mom’s famous recipes known to the family‚ friends and co-workers. The carrot cake was modernized in the sixty’s as our nation began looking for healthier snacks and improving and maintaining a healthier diet. It became one of the nation’s trendiest
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20 baking tools and equipments Springform Pans: Springform pans are used for cheesecakes‚ streusel-topped cake‚ delicate tortes‚ and other cakes that would be damaged by turning them upside down to remove them from the pan Double Boiler: A double boiler is a set of two pans nested together‚ with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat‚ such as melting chocolate. The water in the bottom pan is brought to
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important that we try to prevent its development rather than removing it. However‚ in case you already have it in your home‚ you must definitely find a clever way to remove it. Here are some eco-friendly ways to get rid of mold. Baking soda offers amazing results Baking soda is one of the most popular eco-friendly ways to get rid of mold. You can either use it mixed with water or vinegar. Spray it onto surfaces and leave it sit for about a day. Then scrub it and wipe it using a damp cloth. The results
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Cakes are broadly divided into several categories‚ based primarily on ingredients and cooking techniques. Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form‚ and include such pastries as babka and stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added
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Ingredients in Baking With simple ingredients such as flour‚ sugar‚ eggs‚ milk‚ butter‚ and flavorings a wide almost endless of products can be made. But to produce perfect quality products‚ careful attention must be paid to the ingredients in the recipe. Baking products depend on precise preparation. Baking is not an art. It is a science. It is important to follow baking formulas carefully and completely. “Different flours‚ fats‚ liquids‚ and sweeteners function differently. Bread flour and cake flour are
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your senses in judging if the dough is ready‚ but a time lets you relax and do other things during rest times throughout the baking process. 9. Plastic Scraper and Spatula These tools are used to help remove dough that is stuck on the inside of bowls and bread machine pans. The scraper is used to transfer and lift sticky dough during the kneading process. 10. Baking Pans Pans give shape to loaves that might not necessarily be strong enough to hold their own shape. 11. Loaf pans Loaf
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