Process Essay Are you looking to make a delicious chocolate cake? There are so many variations that it might be difficult to choose a single recipe. Here’s a simple one to get you started along with several variations to suit the occasion. My essay will help you make a simple chocolate cake in six easy steps with the right ingredients in the right order. My essay will be about learning how to bake a cake step by step. I will be explaining the steps in chronological order so that a perfect chocolate
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Cake Ingredients: 1 cup cocoa powder 2 cups boiling water 1 cup (2 sticks) butter‚ softened 2-1/2 cups sugar 4 eggs‚ at room temperature 2-3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract Chocolate Cake Directions: 1. Preheat oven to 350 degrees F. Grease and flour three 9-inch cake pans. 2. In a medium bowl‚ stir the boiling water into the cocoa until smooth‚ and set aside. 3. In a separate bowl
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birthday gift.I have two items in my mind.They are an electric oven and digital camera.I saw these two items in an advertisement in the newspaper. The electric oven costs RM520.00.It is very convenient for Mum to bake a cake and biscuits.It also has a multi-purpose function.Other than baking‚the oven can be used for girling chicken and meat.It can also be used to make a toast and even bake fresh bread.The oven is also easy to clean after use. As for the digital camera‚it also costs RM520.00.It is fully
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and maybe even cake! Cake has been around for a long time‚ even before an oven was even made. How did they do that‚ well you will find out in a few short minutes.Today you will learn about the history of it‚ when different flavors were invented‚ and other different questions you may have about cake. Now let’s get straight into this article. The first cake was made in the early times of the Egyptian era. The Egyptians didn’t create cake‚ they were just the first ones to start baking‚ so it lead up
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draft 2 “ Chung Cake “ “Tet” holidays is the biggest festival in lunar year of Vietnamese . On the first day of Tet holidays ‚ Vietnammese families always reunite to have greeting ‚lucky wishes ‚and finally they often have a meal together. There are many traditional dishes of this Tet meal but there is one dish‚ Chung Cake that is especially important. Making Chung cake is the ideal way for us to express gratitude to our ancestors and homeland. And putting chung cake on the table has
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CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root‚ grated * 1 can Coconut Cream * 1 can Coconut Milk * 3 Eggs‚ beaten * 1 cup Whole Milk * 1 stick or 1 cup Butter‚ melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) Topping: * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION TIME : 15 minutes COOKING TIME : 60 minutes Pre-heat oven at 400
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101 Spring 2013 Process Analysis Essay Final Draft How To Bake A Cake & Make Its’ Frosting There are many ways to bake a cake‚ also there are many steps following it. When i first baked a cake i thought it was going to be a difficult proccess. When i was younger‚ i first made a cake with my grandmother and after the first time i was able to make one all on my own. After‚ reading these steps you will be able to as well. You will need one box of devil’s food cake mix‚ shortening‚ three
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Ingredients For the cake 125 g dark chocolate 3 tbsp milk 150 g butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour
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What’s Baking? Bread Story Philippines I got to admit‚ if given the chance to choose between rice‚ pasta or bread‚ I would definitely go for pasta any day. This is also the reason why I tend to be extra picky with the type of breads that I eat. I love freshly baked pan de sal paired with a spoonful of peanut butter and a cup of hot cocoa. Soft and fluffy ciabatta bread has been my favorite when I’m making myself a sandwich. As for the type of breads that I avoid‚ these are ones with raisins‚ dates
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Aim To find out the difference of reaction time it takes for the baking soda when it meets the vinegar under the condition that the volume of the vinegar changes. Background Information The two reactants‚ which are baking soda and vinegar‚ react with each other. Then it creates product‚ carbon dioxide‚ water and sodium acetate. The chemical name of vinegar is ethanoic acid and baking soda is sodium hydrogen carbonate. To illustrate this phenomenon as a chemical equation‚ it can be shown as C_2 H_4
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