CHAPTER 1-INTRODUCTION RATIONALE Filipinos eat at least six times a day despite of our economic conditions. We have our complete meals‚ breakfast‚ lunch‚ dinner and snacks in between plus a snack at midnight. Now what could be the next deliciously new thing for Filipinos? The opponents will be developing a product that will suit the taste of every Filipino. Researchers chose to study and develop Coco-Banana cupcake to develop the process of producing Coco-Banana cupcakes through
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industry in India can be categorized into the three broad segments of bread‚ biscuits and cake. Only 40% of the 3m tonnes bakery products industry in India is in the organized sector‚ while the balance comprises of unorganized‚ small-scale local manufacturers (Samant 2002).With changing consumer tastes and with the entry of multinationals post liberalization‚ the average Indian is expanding his palate from just bread‚ cake and biscuits to more sophisticated pizzas and burgers. The consumers are increasingly
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The title of my book is A Piece of Cake. This book is a non-fiction memoir written by Cupcake Brown. She is from San Diego‚ California Cup cake grew throughout her life dealing with many tribulations. However‚ in the end she morphed into very successful women. Cupcake found her mom dead at the tender age of 11. After her mom’s death she went to numerous foster homes‚ while dealing with abusive behaviors. Her living conditions were so horrible that she often ran away. Cupcake needed a way to survive
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INTRODUCTION Technology and Livelihood Education (TLE) is one of the nomenclature in the implementation of the K to 12 Basic Education Program (BEP) composed of four components; namely‚ Agri-Fishery Arts‚ Home Economics‚ Industrial Arts and Information and Communication Technology. In this module‚ the focus is on Home Economics mini-course – BREAD AND PASTRY PRODUCTION. In this course‚ you will be exposed to different tools‚ instruments‚ proper calculation and mensuration
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all together. By putting all dry ingredients into a bowl and whisking them until there are no lumps you are lightening the cake mix. Also‚ one should mix the eggs before their
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Fashionable cakes ..........................................................................3 1.1 The market .........................................................................3 1.2 What is it ? .........................................................................3 1.3 What problem or opportunity does it solve? .....................4 1.4 The product .......................................................................4 1.4.1 The cake mix ..
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stay at *****‚ who helped me a lot in providing me with resources and helping me in all the ways he could during the training. Index Sno | Topic | page | 1 | Company Profile | 4 | 2 | Basics of PHP5 | 6 | 3 | Basics of cake PHP | 18 | 4 | Implementation of Cake PHP | 44 | 5 | Conclusion | 50 | 6 | Joining letter | 51 | 7 | Weekly Reports | 52 | | | | | | | | | | | | | Company Profile PHP 5 Introduction With the advent of PHP 5‚ the object model was rewritten
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Industry and Competitive Analysis Exhibit 1: Dominant Economic Features Market Size and Growth Rate Nationwide cupcake sales projected to rise another 20% between 2009 and 2014 Retail bakery sales expected to grow 8.1% per year on average through 2014 106 cupcakeries in the bay area Sift estimates net sales of around $961‚000 in 2010 Number of Rivals As of November 1‚ 2010‚ there were 106 cupcakeries in the bay area Hundreds of additional bakeries‚ dessert bars‚ and other commercial
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covered with deserts. Foremost the banana bread was fresh out the oven‚ cooling off in the bread pan. Next to the bread pan‚ is butter and honey in little containers all different brands. Lastly are the rum cakes. Freshly baked‚ sweet smelling with Jamaican rum given that rich taste. The rum cake has a dark color and very soft crest‚ with a very moist feeling. In the refrigerator are the different pitchers filled with blended peanut and Guinness. The ice cold water is the first pitcher to come out
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have the Ancient Egyptians ever done for us? Well‚ they’ve given us cake for a start! Roman and Greek history records cake-making but according to food historians it’s the early Egyptians who were the first skilled bakers. We’ve come a long way from there; what the Egyptians – and even mediaeval Europeans – called cake wouldn’t be recognisable to us as such today. Although the Egyptians wouldn’t even have called it cake; that’s a word that has been used in Britain since the thirteenth century
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