Eggs I have chosen to use the recipe for classic white cake. This recipe has all the basic ingredients such as butter‚ sugar‚ milk‚ flour and eggs. The ingredient I have chosen to use is eggs. The functions of eggs in the cake are structure‚ emulsification‚ moisture‚ flavor‚ color and aeration. One of the functions of eggs is the structure. An egg is a major structure provider and gives the cake firmness‚ lightness and stability. When eggs are beaten and heated they turn mixtures from a liquid
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My favorite dish One of my favorite food is my grandma’s corn cake and prepare it means a lot to me. My grandmother still alive‚ but this recipe always remember me my childhood and the whole time I spent with her. She is the best cooker I’ve ever known and her corn cake is wonderful. Is mouthwatering to think so. The directions to prepare the cake are very simple‚ but the result is really tasty. To make it‚ it’s necessary to separate one can of yellow cornmeal and - this part is very important
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Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative way of preparing a food which is inexpensive
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Sprite‚ a chocolate cake and some sandwiches. Mr Lee then tuned the radio to class 21 for his wife. Meanwhile‚ Mrs Lee went to buy a copy of newspaper for her husband. While Mr Lee read the newspaper‚ his wife listened to the radio. After about twenty minutes‚ the two boys were hungry and went back to the beach to have some food. They ate the delicious fried rice before eating the sweet chocolate cake and sandwiches which were prepared by Mrs Lee. Jack liked the taste of the cake and sandwiches and
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My Best Day Ever It seems to me that birthday celebrations’ become less interesting as time passes. There are no more party hats‚ balloons‚ cake‚ ice cream‚ and the joyful sound of “Happy Birthday.” I guess that’s why we hold all the good memories inside our heart‚ so whenever there’s a bad issue that may come up‚ we can reminisce on the past. In fact‚ birthday celebrations in my family were rare because my grandmother was raising eight children in a three bedroom house by herself‚ and she
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SPECIFICATION Different Flavors of Cookies Pumpkin Raisins Cookies Oatmeal Raisins Cookies Papaya Cookies Coconut Drops Banana Oatmeal Cookies Peanut Beatles Different Flavors of Cakes Orange Blossom Cake Pineapple Up Side Down Sweet Potato Cake Butter Squash Cake Pork And Bean Cake Carrot Cake “Cookies” Pumpkin Raisin Cookies Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose
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Marketing Student name: Ho Sze Ki Individual Assignment Product: Saint Honore Cake Shop Limited produces ``Double Yolk White Lotus Seed Paste Moon cakes’’ target the gift giving market as their main market. As it is a tradional food‚ the buyer choose to buy Double Yolk White Lotus Seed Paste Moon cakes for the old generation people. Saint Honore use the aluminium box to pack the moon cake can help damp proof and lightweight. Another mooncake’s factories do so and it caused
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expensive. Flour weather white or whole meal‚ supplies a large proportion of the nutrients required by our bodies to ensure growth and health. Flour is used as the basis for many cereal food product including bread‚ pasta‚ pastries‚ biscuits and cakes. The nutrients is contains are continually supplied throughout an average person’s day. Our breakfast‚ lunch and evening meals usually contain products either based on flour‚ or thickened with flour. Flour is an excellent source of protein‚ vitamins
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Strawberry Cake Ingredients Serves: 14 400g caster sugar 1/2 sachet strawberry flavoured jelly 250g butter‚ softened 4 eggs (room temperature) 400g sifted plain flour 2 1/2 teaspoons baking powder 250ml milk‚ room temperature 1 tablespoon vanilla extract 125g strawberry puree made from fresh or frozen strawberries Preparation method Prep: 10 mins | Cook: 30 mins 1. Preheat the oven to 180 C / Gas mark 4. Grease and flour two 23cm (9 in) round cake tins.
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How to make the perfect Victoria sponge cake It took the invention of baking powder to make such rich‚ buttery cakes possible. Since then the British have had plenty of time to perfect it. It may not be fancy or fashionable‚ but I would be hard pressed to think of a cake I liked better than the simple Victoria sandwich. Coffee and walnut‚ or a damp‚ whisky-sodden fruited number might come close‚ but johnny-come-latelys such as the cheesecake or "death by chocolate" could never hope to compete with
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