"Cake decorating" Essays and Research Papers

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    These cookies are soft‚ thick‚ bricks of chocolate chunks and buttery dough baked into a heavy‚ milk-loving cookie that is my most favorite chocolate chip cookie of all time. Some ingredients you need to complete the recipe are… 8 tablespoons of salted butter ½ cup white sugar (I like to use raw cane sugar with a coarser texture) ¼ cup packed light brown sugar 1 teaspoon vanilla 1 egg 1½ cups all purpose flour (more as needed - see video) ½ teaspoon baking soda ¼ teaspoon salt (but I always add

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    The Bread Basket

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    1. The title of my painting that I chose is ’’The Bread Basket’’. 2. This painting was made with oil on canvas. The Bread Basket is 31.75 cm × 31.75 cm (12.5 in × 12.5 in). This painting is very well-defined‚ clear and precise. You can see very well all the shapes in this painting. 32 word 3.The subject matter of this artwork is some bread in a basket. The artwork is about four slices of bread‚ one is separated from the others and is half-bittenand. Around this wicker basket there is a white

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    In 1945 Mary walked down Simon’s street to the 100th annual pumpkin patch party. “ I am going to find the perfect orange and round pumpkin pumpkin”. Said Mary. Then suddenly she came upon an abandoned in the pumpkin field. Then she thought “am I going to take this really cool pumpkin or am I going to abandon it”. She made her decision and it was to keep it. Then she bought the weird pumpkin and everyone was asking her where she found it. Mary told everyone it was just a regular pumpkin probably

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    The exhibitor is testing if a cookie will crumble more if you put the dough in the refrigerator or not in the refrigerator the cookie will crumble more. The exhibitor will make the dough the recipe‚ that the exhibitor is using makes two batches. So‚ she will have to divide all the ingredients so that she can have two doughs. Chocolate chips cookies have a long history. The first chocolate chip cookie was made by Ruth Graves Wakefield‚ she was the founder of Toll House brand. She was a dietitian

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    Grace‚ you continue to be interested in creative mahi (work)‚ so to further extend your interest we made a laminated counting rhyme. I asked you what rhyme you would like to make‚ the ‘Five Little Ice Creams‚ Five Fat Buns‚ Five Little Butterflies‚ or Five Little Men In A Flying Saucer” rhyme. You chose to make the two rhymes. The first one we made was the “Five Little Butterfly “ rhyme and the second was the “Five Little Ice Cream rhyme. This didn’t surprise me as you love to participate both

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    Jeana Hughes English 101 Process Essay Draft February 19‚ 2013 No Bake Cookies Peanutbutter Chocolate No Bake Cookies recipe is one of the most easiest recipe I have ever made. My reason for saying this is because there is no baking involved. The steps for making is really quite easy. I am going to first start out with a list of ingredients and supplies I use. ½ Cup Milk 2 sticks butter 2 Cups sugar ¼ Cup cocoa ½ tsp vanilla 3 Cups quick oats ½ Cup peanutbutter 8 Qt pan‚ 2 sheets

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    There were three stories’ that I needed to read or watch for our PARCC practice. The names were “Energy Story”‚ “Squishy Circuits”‚ and “Conducting Solutions”. All three stories’ mainly focused on the science behind electricity. The stories were very educational‚ as well as informational. In the next four paragraphs I will be telling how the story’s helped me to understand the technological science more. The purpose of "Energy Story" is to teach you how all the atoms such as protons‚ neutrons‚ and

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    Chocolate Chip Cookies

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    Cookies are an enjoyable treat for all ages‚ and baking the cookies yourself would make everything much more enjoyable. Here are some simple steps to make eating chocolate chip cookies much more fun. MATERIALS. Materials and ingredients necessary to bake the tastiest eighteen to twenty cookies in town are: ⅓ tsp of salt ¼ teaspoons of baking soda 2 teaspoons of a sweet liquid (for e.g maple syrup‚ honey and golden syrup) 2 tsp of vanilla ¼ cups of pulverized sugar ¾ cups of packed light brown

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    Crepes

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    Making crepes is very simple‚ but can take quite a bit of time. Each crepe has to be cooked individually. This is because you coat the entire pan in a thin layer of batter to form the crepe. First‚ we start with making the batter. Crepe batter is very similar to pancake batter‚ but a lot thinner. To begin we want to melt our butter and allow all of the wet ingredients sit at room temperature. Net we mix together the flower sugar and salt in one bowl. Once the wet ingredients have set‚ we mix all

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    Mascarpone Toast and Blackberry Syrup Ingredients 2 small egg 1/2 cup milk 1/4 cup sugar 2 1/2 teaspoons cinnamon 2 teaspoons vanilla extract‚ divided 2 cups cold mascarpone cheese 3 tablespoons blackberry liqueur 10 thick (3/4 in.) slices of day-old wide bread 1/2 cup maple syrup 3 cups blackberries 2 1/2 tablespoons butter Cooked bacon Preparation Heat a charcoal grill to medium-high (450°) or set up a camp stove and use medium heat. Whisk egg‚ sugar‚ cinnamon‚ milk‚ and 1 tsp. vanilla together

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