mass of calcium carbonate in eggshells. Introduction To avoid the breakage of eggs before reaching market‚ the eggshells needs to be as strong as possible. The strength of eggshells is mainly determined by the percentage of calcium carbonate in it. In order to monitor the quality of eggshells‚ the following experiment has to be done to determine the percentage of calcium carbonate in eggshells. In this experiment‚ back titration is used. First‚ excess acid is reacted with the calcium carbonate
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mass of Calcium carbonate in an egg shell Aim: is to find and work out the percentage of calcium carbonate by mass in eggshells by using acid base “back titration” Introduction: Calcium Carbonate‚ CaCO₃‚ is a compound which is polymorphic and therefore means that it can be found in a variety of different objects or organisms. For example: Rocks (limestone‚calcite)‚ sea snail shells‚ Eggshells‚ pearls and many more. This investigation will focus on finding out the percentage mass of calcium carbonate
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ANTACIDS- Classification and Mechanism of Action INTRODUCTION Antacids are defined as a substance‚ generally a base‚ which counteracts stomach acidity. The name antacid means anti-acid (against acid). Antacids are the primary treatment for ailments such as gastric reflux‚ gastritis‚ upset stomach and heartburn. Hydrochloric acid is secreted by the stomach to kill harmful organisms‚ aid digestion and activate digestive enzymes. Excess secretion of acid into stomach or impaired resistance by
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mass of calcium carbonate content?Calcium carbonate is a substance found in the eggshells giving them hardness and strength. It is essential to the commercial egg industry that the biggest possible amount of eggs reaches the market. Hence‚ as calcium carbonate reacts steadily with hydrochloric acid to produce carbon dioxide as well as two other substances‚ I investigated which type of an eggshell contains more calcium carbonate. This reaction cannot be used directly to titrate the calcium carbonate
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The Enthalpy Change of the Decomposition of Calcium Carbonate _INTRODUCTION_ RESEARCH QUESTION: What is the enthalpy change of the decomposition of calcium carbonate? BACKGROUND: Enthalpy in chemistry can be thought of as the energy contained within the bonds‚ or the internal energy‚ but it is not heat and you can only measure changes in it. When bond bonds break in the reactants energy is given off‚ when bonds form‚ energy is absorbed. If the energy absorbed is less than the energy released
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across the lung walls in a process called diffusion. Calcium (Ca) Calcium is the most common mineral in the human body. Calcium is essential to the growth and maintenance of strong‚ healthy teeth and bones. It is also necessary for regulating the heartbeat and lowering cholesterol levels. Aching joints‚ dry‚ brittle nails‚ tooth decay‚ high blood pressure / high cholesterol levels in blood‚ and muscle cramps have all been associated with calcium deficiencies. Perhaps the most
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Aim: To investigate the rate of reaction between Calcium Carbonate and Hydrochloric Acid. Just from looking at the aim of the investigation I already know that a salt would be formed because a carbonate with an acid forms a salt. In this investigation the substance that is formed is Calcium Chloride‚ Water and Carbon Dioxide. The symbol equation for this is: CaCo3  Ca2+ + Co32- Hcl  H+ + Cl- Add these all together to get CaCO3(s) + 2H+(aq) --> Ca++(aq) + H2O + CO2(g) The rate of
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Aim: determine the mass of calcium carbonate in chicken eggshells and hence its percentage by mass Apparatus Uncertainty 25.00 cm3 pipette ± 0.03 cm3 50.00 cm3 burette ± 0.05 cm3 250.0 cm3 volumetric flask ± 0.3 cm3 50.0 cm3 measuring cylinder ± 0.5 cm3 Electronic balance ± 0.01 g Uncertainty of apparatus Measurement Mass of eggshell = 3.15 ± 0.01 g Volume of HCl added = 50.00 ± 0.5 〖cm〗^3 Volume of solution = 250.0 ± 0.3 〖cm〗^3 Volume of NaOH pipetted = 25.00 ± 0.03 〖cm〗^3
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activation energy will be attainable. Hypothesis: In a reaction between calcium carbonate and hydrochloric acid‚ the products calcium chloride‚ carbon dioxide and water are formed. I predict that the higher temperature of HCl acid‚ the higher the reaction rate will be‚ this is because at a higher temperature there will more fast-moving hydrochloric acid molecules per set volume. This means that there will be a higher chance of the calcium carbonate molecules colliding with the hydrochloric acid and reacting
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