investigation: The speed of a metal carbonate breaking down depends on where the metal is in the reactivity series. The more reactive a metal is the slower it takes for it to breakdown. The less reactive a metal is it breaks down faster. Explain the hypothesis using scientific ideas: The metal carbonate which is lower in the reactivity series such as copper can thermally decompose much faster because it is the least reactive metal so its an unstable carbonate and the bonds are much weaker. So
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Calcium is one of the most abundant element in the earth’s crust at number 5. Calcium has a very high chemical reactivity so it is never found as an uncombined state in nature. It is a silvery-white metal and it is in the alkaline earth family. Calcium is needed for blood clotting and controlling cell responses in nerves and muscles.Ninety-nine percent of the calcium in the human body is in our bones and teeth. Bone tissues are renewing themselves constantly and to do that they have to build new
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Decomposing Copper Carbonate Mass of Crucible (g) Mass of CuCo3 added (g) Mass of Crucible + Copper Oxide (g) Mass of CuO produced (g) 0.00 0.25 0.50 0.75 1.00 1.25 What happens to the mass of the copper carbonate when it is heated? Give a conclusion‚ which describes why the mass of copper carbonate may have changed during your experiment. When the copper carbonate is heated it decomposes forming copper oxide and carbon dioxide. The copper carbonate turns into a bright
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Surface Area to Volume Ratio and the Relation to the Rate of Diffusion Aim and Background This is an experiment to examine how the Surface Area / Volume Ratio affects the rate of diffusion and how this relates to the size and shape of living organisms. The surface area to volume ratio in living organisms is very important. Nutrients and oxygen need to diffuse through the cell membrane and into the cells. Most cells are no longer than 1mm in diameter because small cells enable nutrients and oxygen
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Figure 1. Average Mass Specific Surface Area for Three Fish. Error bars represent standard deviation from the mean. The graph represents the mass specific gill surface area for a sample size of 6 gill arches for each of the 4 lab sections (n=24). For Mackerel‚ the mass specific gill surface area was 13.62 cm2/kg. For Whiting‚ this value was 9.34 cm2/kg. Lastly‚ for flounder this value was 2.93 cm2/kg. Results: The three different species of fish‚ Mackerel‚ Whiting‚ and Flounder‚ have distinct
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affect the reaction rate are surface area‚ temperature‚ and concentration and pressure. Surface area is the exposed‚ outer layer of a solid. Increased surface area increases reaction rate because more particles on the surface of a solid come in contact with the particles of another substance. For example‚ if you place a donut stick into water‚ the donut will react slowly with the acid. This is because the acid only comes in contact with the particles on the surface of the donut. But‚ if you crush
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“Calcium Homeostasis” Kayla Smith Anatomy and Physiology I BSC 1085C Ref# 82458 Calcium plays a very significant role in our bodies. Approximately 99 percent of the calcium in our bodies is stored in the teeth and bones. Calcium generates about two percent of our total body weight. Calcium is crucial in bone formation‚ keeping strong bones and teeth and is known for helping to prevent osteoporosis. Although calcium is mostly thought about in the bones and teeth‚ it also plays important roles
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Calcium in the body 10-09-10 Calcium is a mineral that is very important to the body. It is found in many different foods. Milk‚ yogurt‚ and cheese are well known sources of calcium. It is said that milk does a body good and that is because of the calcium in milk. Calcium is available as a dietary supplement. Carbohydrates and citrates are the two main forms of calcium in dietary supplements. Calcium has a lot to do with maintaining bone mass. An article titled Calcium: focus on foods and beverages
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growth‚ more chemical activity will have to happen and the rate of metabolism will also increase‚ which means that more substances have to be taken in and to also be removed. This is where the surface area to volume ratio comes into place; the reason why this ratio is so important is because the surface area of a cell essentially affects the rate of the transferring of useful substances (through diffusion and osmosis etc.) in and out of the organism. On the other hand‚ the total volume of the organism
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