HISTORY Bursa Malaysia previously known as Kuala Lumpur Stock Exchange (KLSE‚ Bursa Saham Kuala Lumpur in Malay) dates back to 1930 when the Singapore Stockbrokers’ Association was set up as a formal organization dealing in securities in Malaya. The first formal securities business organization in Malaysia was the Singapore Stockbrokers’ Association‚ established in 1930. It was re-registered as the Malayan Stockbrokers’ Association in 1937. The Malayan Stock Exchange was established in 1960 and
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Analysis of Soda Ash and Carbonate-Bicarbonate Mixture Submitted: February 27‚ 2013 Department of Chemical Engineering‚ Faculty of Engineering University of Santo Tomas España‚ Manila Abstract A standard acid solution like HCl can be used as titrant for the analysis of both soda ash and a carbonate-bicarbonate mixture. In the analysis of soda ash‚ the volume needed to neutralize the soda ash is used to compute for its alkalinity‚ in this experiment we obtained a 17.6 % alkalinity with an error
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Why Calcium nutrition is so important? Calcium is one of the most important minerals that body needs in order to function properly and to maintain optimal health‚ especially when it comes to bone. Calcium is used in so many ways throughout the body. It is necessary for contracting muscles‚ forming and strengthening bones and teeth‚ conducting nerve impulses throughout the body‚ blood clotting‚ maintaining a normal heart beat as well as other important processes. Calcium performs a number of basic
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DISCUSSION Table 1. Theoretical and experimental value of moisture content in Tofu. Theoretical Value of Moisture Content in Tofu | Experimental Value of Moisture Content in Tofu | 84.20% to 85.65% | 81.65 % | From the result‚ moisture content in tofu samples is around 81.65 %. From references‚ the moisture content of tofu samples from 84.20% to 85.65%. (Wang et al‚ 1983) The difference value of this moisture content may be caused of the error during the experiment such as the balance
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Experiment 10: Solubility Product for Calcium Hydroxide GOAL AND OVERVIEW A saturated solution of Ca(OH)2 will be made by reacting calcium metal with water‚ then filtering off the solids: Ca(s) + H2O → Ca(OH)2(s) Ca2+(aq) + 2OH-(aq) The concentration of dissolved hydroxide will be determined by acid-base titration with standardized HCl solution. The Ksp for Ca(OH)2 will be calculated from the experimentally determined saturation concentration of hydroxide. Objectives of the data analysis understand
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One of the most common techniques to elicit information and recognize trends and patterns in the population‚ through texts‚ videos and other types of sources‚ is content analysis. Content Analysis (CA) is a widely used qualitative research approach to gather and analyse the content of text in a variety of disciplines‚ including history‚ journalism‚ political science‚ psychology and lately in computer science and information technology. As a traditional analysis technique‚ CA has been used
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Individual Assignment: Website Design Week 4 Website Content Plan Antonio Gonzales WEB/236 – Web Design I University of Phoenix Due: 04-18-11 Instructor: James Nilson TABLE OF CONTENTS Title Page 1 Table of Contents 2 Week 2 Website Purpose and Architecture Plan 3-6 Week 3 Website Navigation and Development Plan 6-11 Week 4 Website Content Plan 11 References 15 Website Purpose and Architecture Plan The website that will be evaluated
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CHANGES IN THE BIOMASS CONTENT IN SUNDARBAN AREA: A REMOTE SENSING APPROACH The Sundarban‚ covering about one million ha in the delta of the rivers Ganga‚ Brahmaputra and Meghna at the point where it merges with the Bay of Bengal‚ is the single largest block of tidal halophytic mangrove forest in the world shared between Bangladesh (62%) and India (38%)‚ which supports a large‚ biodiversity-rich unique ecosystem. The larger part (62%) is situated in the southwest corner of Bangladesh located between
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THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet
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[Caloric Content of Food] Submitted by Jamie Kaiser Date Submitted: 10/2/12 Date Performed: 10/2/12 Lab Section: Chem-180 Course Instructor: Bassa Purpose The purpose of the experiment was to take foods and to find out the energy content of the foods
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