Corporate Finance (MBA) FIN 502 School of Business SB328 amuslumov@ada.edu.az ADA University School of Business Syllabus for Corporate Finance (FIN 502) MBA Program Mission ADA’s School of Business mission is to prepare global and socially responsible graduates through excellence
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CASE STUDIES IN FINACE CASE STUDY 3: ESTIMATING THE COST OF CAPITAL QUESTION 1: a)b)c) The Capital Assets Price Model (CAPM) is used to describe the relationship between risk and expected return and is often used to estimate a cost of equity (Investopedia‚ 2009). The cost of equity(COE) of the discount rate is: R = Rf + β*(E - Rf) (1) Rf = Risk free rate of return‚ usually U.S. treasury bonds β = Beta for a company E = Expected return of the market
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Have you ever had a pan pizza from Pizza Hut? I hope that you have. I understand the price can be high‚ but do not worry about the price I have a recipe for that same amazing pan pizza. It will cost you a fraction of the price and you could even use organic ingredients. The process that I will be going over today is making Pizza Huts number one crust‚ and the recipe that I am analyzing is the best that I have tasted‚ so if you want to know how the dough is prepared‚ the sauce is made‚ and how to
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Soup Kitchen Experience Essay On Thursday‚ May 27th‚ I volunteered at the United Methodist soup kitchen to prepare them for the meal they would serve later that evening. I thoroughly enjoyed the experience not only because it was a great cause but also‚ the feeling you get from helping those less fortunate is a great sensation. I had volunteered there in the past serving in the evening so I wanted to help out earlier as to gain a new experience. A lot of the work that I did was prepping for the
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Standard kitchen layouts During the last fifty years‚ most designers were building on three types of kitchen layouts: the L-shaped kitchen‚ the U-shaped kitchen and the gallery kitchen. The gallery layout was very suitable for small kitchens. All these three layouts had one thing in common: the work triangle concept. They all placed the three main kitchen components (the refrigerator‚ the stove and the sink) in a triangular position. Modern trends Another research study conducted more recently
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Most of the SME proprietors like to run the business with paternalistic style‚ with simple structures to operate‚ especially the Chinese family business. They are founded the business based on personal experiences and try to do eveything hands on at the start up of the business. The focus of SME normally will put on growth of business and market expansion. Therefore‚ they will feel difficuties to oversee all the factory operation and different job function as the business grows. At this phase‚ the
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Kitchen Best: Ethics when Doing Cross-Boundary Business in Southern China Case Summary Brief background and context: Kitchen Best is a Hong Kong-based electrical-appliance company founded by Chan Dong-hwa‚ who ran business with a paternalistic style. The company has a manufacturing facility in Guangdong and sells its wares to customers around the world. Henry Chan‚ the newly appointed CEO‚ has ambitious plans for business. He brought a more Western style to company and aimed to double the company’s
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References: Brigham‚ E. F.‚ & Ehrhardt‚ M. C. (2005). Financial Management Text and Cases. India. Saurabh Printers Pvt. Ltd. Van Horne‚ J. C.‚ & Wachowicz‚ J. M. (2009). Fundamentals of Financial Management. New Delhi. Pauley‚ S. E.‚ & Riordan‚ D. G. (1996). Technical report writing today. Delhi. AITBS Publishers. www.google.com
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Executive Summary The operations standards are the key path defining elements in any business. Without set procedures optimal results cannot be obtained. The operations standards at pizza hut have multifaceted challenges and opportunities. The standards and procedures for doing business are well defined but some of the possible factors can cause to the deviations and variances. Those possible factors can be eradicated through extra efforts into the process. However the small chances of variance
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zza. Product Domino’s introduced a wide range of Pizzas and other snack items customized according to the tastes and preferences of Indian public including Double Cheese Crunch pizza‚ Cheese Burst pizza‚ Kebab pizza‚ Chicken Wings‚ Choco Lava cake‚ Pasta‚ Breadsticks etc. They also launched few Pizzas for specific geographical markets * Deluxe chicken with Mustard Sauce and Sardines were introduced in East Indian markets * Mutton Ghongura and Chicken Chettinad were introduced in South
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