| Facebook Status Updates | A Content Analysis | | Philippa Koenig (Matrikelnr.:547483) and Jessika Lackner (Matrikelnr.: 189725) | 10.03.2012 | This paper deals with status updates out of Facebook. A dataset of 1200 status updates of German Facebook users have been coded and analyzed. | Table of Contents 1 Introduction 3 2 Literature Review 3 3 Motivation 4 4 Grounded Theory 5 5 Case study 5 5.1 Developing a Coding Framework 6 Developing codes. 6 Conceptualization
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0.3 | kg solute/m3 solvent | 216.6 | 338.7 | mole solute/L solution | 0.63 | 0.99 | - | 0.0130 | 0.0221 | mole solute/kg solvent | 0.731 | 1.253 | 3. Convert a moisture content of 85 % wet basis to moisture content dry basis. Ans: MCdb = 5.67 or 567 % 4. A food is initially at a moisture content of 90 % dry basis. Calculate the moisture
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Genetically-modified foods (GM foods) have made a big splash in the news lately. Euro- pean environmental organizations and public interest groups have been actively protest- ing against GM foods for months‚ and recent controversial studies about the effects of genetically-modified corn pollen on monarch butterfly caterpillars1‚2 have brought the issue of genetic engineering to the forefront of the public consciousness in the U.S. In response to the up swelling of public concern‚ the U.S. Food and Drug Administration
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buying fruits or vegetables that are not in season‚ and it’s sometimes cheaper to buy them canned‚ anyway. Canned foods also are more convenient than frozen‚ especially for storage and transportation. Although they have some advantages‚ canned foods also come with disadvantages‚ too. HIGH IN SODIUM Many canned foods contained high levels of sodium. The salt helps preserve the food‚ but can elevate blood pressure‚ cause you to retain water and increase calcium loss. Sodium is not always obvious
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adulteration of food. It has engulfed the developing and the underdeveloped countries for the past decade. There are 400 million children in India. Malnutrition‚ diseases like polio and even prejudice continue to threaten their healthy existence. When we see such young children and adults suffering from various diseases due to the adulteration of food‚ we realize that it become a big problem now. Food adulteration can be defined as the intentional debasing of the quality of food offered for sale
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Food Habits Assignment The aim of this essay is to try and explain my food choices through three unique surveys that I have filled in‚ these being “Food and diet questionnaire”‚ “24hour recall questionnaire and a food variety survey”. These surveys will be affected by personal background which includes the following details: Age: 20 Gender: Female Nationality: Australian Postcode: 3125 Living arrangements: Share house with 3 housemates Religion: Christian Study Commitments: Full time university
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1. Causes of food spoilage and food poisoning. What is Food Spoilage? Food spoilage is caused by tiny invisible organisms called bacteria. Bacteria live everywhere we live‚ and most of them don’t do us any harm. Pathogens: Harmful Bacteria The bacteria we’re concerned with from a food safety standpoint are the so-called "pathogens" that cause food poisoning. And these pathogens‚ like salmonella or Escherichia coli‚ don’t produce any smells‚ off-tastes or changes in the food’s appearance —
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of drugs without prescription is illegal and harms one’s health. Junk foods and soda pop are harmful as well. Yet we have never had prohibition on these food and soda items even though these food items affect public health. According to Yale University professor of psychology and public health‚ Kelly Brownell‚ “As a culture‚ we’ve become upset by the tobacco companies advertising to children‚ but we sit idly by while the food companies do the very same thing. And we could make a claim that the toll
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Abstract Most of the time when we go to the grocery store and pick out our food‚ we aren’t thinking about the type of packing our food in contained in. We’ve become so accustomed to watching the label and expiration dates of a product that some people put as much faith into it as the look of the food itself. Heck‚ you can’t even look at some food until you get it home and open it. However‚ most types of food in that opaque packaging generally have a wide berth of days between when you pick it
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CSR Content Analysis on Novo Nordisk Novo Nordisk is a global company based in Denmark operates in the pharmaceutical and healthcare industry. In pursuit of corporate sustainability‚ Novo Nordisk operates in accordance with the Triple Bottom Line principle which balances financial‚ social and environmental considerations. In 2013‚ 78.32% of Novo Nordisk’s total revenue was generated from diabetes care products‚ thus sustainability initiatives relevant to this core activity are important to the company
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