Mazarei Food Microbiology April 22‚ 2011 Purpose: To test the pH level of many common household object by use of the juice from a red cabbage. Background: pH is the measure of the acidity or basicity of a solution. The pH scale ranges from 1 to 14 with 1 through 6 being acidic and 8 through 14 being basic; 7 is considered neutral. The use of the red cabbage‚ or red cabbage juice is because red cabbage can be used as an acid/base indicator. The pH level of foods is important to food microbiology
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Nirmala Memorial Foundation College of Commerce & Science GUIDELINES FOR THE PROJECT WORK (FOR O.C.M‚ S.P.‚ ECO‚ B.K.) Format of the Project Project Presentation 1) Introduction Introduction to be written with the reference to the subject (Topic) of the project. 2) Aims and Objectives Aims and objectives should be started as To know………… To understand……….. To get detailed information……… 3) Needs and Importance Needs and importance should start as To acquire knowledge…………
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OCEAN FOOD CHAIN ich are not relevant to a general audience: “From the time I was small‚ I have been very active in defending our environment‚” “From the first time I saw environmental protestors‚ I realized that they were all crazy.” Note that some of these topics could be converted into theses that would be arguable to a general audience if they were de-personalized and established as arguable issues. Also keep in mind that personal examples may play a significant supporting role in your
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Contents 1.0 Mind Mapping 2 2.0 Case Study 3 2.1 Case 1 3 2.1.1 Solution 5 2.2 Case 2 6 2.2.1 Solution 9 3.0 Reference 10 1.0 Mind Mapping 2.0 Case Study 2.1 Case 1 TRANSFORMER REPLACEMENT AT MOUNTAIN STATES ELECTRIC SERVICE Mountain States Electric Service is an electrical utility company serving several states in the Rocky Mountains region. It is considering replacing some of its equipment at a generating substation and is attempting to decide whether it should replace
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relationship between calorie restriction diet and longevity Calorie restriction (CR) diet consists of reducing the daily calorie intake by up to 40% without removing nutritional value‚ (Willcox et al.‚ 2007‚ Katsman et al.‚ 2010). The emphasis is based on under-nutrition and not mal-nutrition. The Okinawa diet seems to have a CR status for two main reasons‚ the first being that Okinawa had reduced food supplies in the first half of the 19th century and secondly the locals needed a high calorie intake to
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PEDIATRIC ORIGINAL ARTICLE Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment B Elbel1‚2‚ J Gyamfi1 and R Kersh2 1 New York University School of Medicine‚ New York‚ NY‚ USA and 2New York University Wagner School of Public Service‚ New York‚ NY‚ USA Objective: Obesity is an enormous public health problem and children have been particularly highlighted for intervention. Of notable concern is the fast-food consumption of children . However‚ we know very
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the public to debate. Policy Problem: Would requiring all food service locations to publicly post or display calorie counts on menus for all food items served be a cost effective and successful method of decreasing obesity and the diseases caused by obesity in the state of New Avery? Analysts Problem: Determine the causes of obesity and the effectiveness of calorie labeling at changing consumer’s eating habits. Analyze results from calorie labeling in other states‚ in addition to actions undertaken
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Earthquakes The Lesson Activities will help you meet these educational goals: Science Inquiry—You will conduct online research and use an online simulation in which you will collect information‚ make observations‚ analyze results‚ and communicate your results in written form and draw conclusions about your findings. STEM—You will apply scientific tools and knowledge to analyze real-world situations to gain insight into careers in science‚ technology‚ engineering‚ and math. 21st Century Skills—You
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you had to find out if the food you picked contained starch‚sugar‚lipids and protein.The food item that was chosen to decipher was a Big Mac and you chose what from the burger you wanted to test to see what it was made of‚ example like the bun of the burger. When testing you would have one test tube of water with food and the other test tube with the solution needed and food.The reason for the test tube with the water is because it was the indicator. If the product of food contained the macromolecule
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Economics Commentary Number: Practice Title of Extract: Calorie Labeling Doesn’t Curb Fast Food Habits Source of Extract: www.izzit.org Date of Extract: Tue Oct 6‚ 2009 Word Count: 702 Date: 10/28/09 Sections Syllabus to which the commentary relates: Section 2.2 Candidate name: Candidate number: According to the mayor of New York‚ Michael Bloomberg‚ Americans has the right to eat what ever they want. It is because of this attitude that makes America one of the leading
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