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    Action‚ Action-Adventure‚ Adventure‚ Role-Playing‚ Simulation‚ Strategy‚ and other Notable genres like Educational games‚ it is said that video and Computer games are defined by a set of game plays that are classified by the setting or game-world content. The educational games were games that give a lesson to fulfill a knowledgable task. It normally acquires the player to solve various puzzles by interacting with people or the environment. The researcher’s target for the study is to create an Interactive

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    No-Calorie Powder May Substitute for Food’s Fat George E. Inglett of the U.S. Department of Agriculture’s Biopolymer Research Unit in Peoria III invented a no-calorie fat substitute called Z-Trim. It is a mix of crushed fibers made from the hulls of grains. It can replace the fat and some of the carbohydrates in foods such as chocolates‚ brownies‚ cheese‚ and ground beef. He spent three years trying to perfect Z-Trim to be smooth because he made it out of tough hulls of corn‚ oats‚ and rice

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    Audit Contents

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    Ch. 2. Professional Standards 2-1. Generally Accepted Auditing standards (GAAS) -Audit procedure -Audit standard 2-2. Fundamental Principle: Responsibilities -Competence and Capabilities -Independence and Due care --Independence in fact --Independence in appearance -Professional Skepticism and Professional Judgment 2-3. Fundamental Principle: Performance -Reasonable Assurance -Planning and Supervision --Audit plan -Materiality -Risk Assessment --Internal Control --Risk of Material misstatement --Inherent

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    Moisture Content in Tofu

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    DISCUSSION Table 1. Theoretical and experimental value of moisture content in Tofu. Theoretical Value of Moisture Content in Tofu | Experimental Value of Moisture Content in Tofu | 84.20% to 85.65% | 81.65 % | From the result‚ moisture content in tofu samples is around 81.65 %. From references‚ the moisture content of tofu samples from 84.20% to 85.65%. (Wang et al‚ 1983) The difference value of this moisture content may be caused of the error during the experiment such as the balance

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    Programme Specification Title of Programme: HND Diploma in Computing and Systems Development This specification provides a concise summary of the main features of the programme and the learning outcomes that a typical student might reasonably be expected to achieve and demonstrate if s/he takes full advantage of the learning opportunities that are provided. 1. Awarding Body 2. Teaching location 3. Accreditation details 4. Final award 5. Name of award 6. Codes a. UCAS code b. Solihull Qualification

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    HISTORY Bursa Malaysia previously known as Kuala Lumpur Stock Exchange (KLSE‚ Bursa Saham Kuala Lumpur in Malay) dates back to 1930 when the Singapore Stockbrokers’ Association was set up as a formal organization dealing in securities in Malaya. The first formal securities business organization in Malaysia was the Singapore Stockbrokers’ Association‚ established in 1930. It was re-registered as the Malayan Stockbrokers’ Association in 1937. The Malayan Stock Exchange was established in 1960 and

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    Vitamin C Content

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    THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice * To determine the vitamin C content in commercial fruit juice * To determine the vitamin C content in tablet

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    Contents Preface vii CHAPTER 1: Introduction to Sales Management in the Twenty-First Century Change is the Central Theme in Sales Management Today 1 Learning Objectives 3 Sales Management in the Twenty-first Century 3 Innovation Fuels Success in Selling Today 4 Sales Effectiveness Is Enhanced through Technology 4 Leadership Is a Key Component in Sales Management Success 6 Sales Management Is a Global Endeavor 7 Ethics Underlies All Selling and Sales Management Activities 8 What is

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    Vitamin C Content

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    OBJECTIVE  To investigate the vitamin C content of different fruit juices.  To identify which fruit juices has higher vitamin C content and the lowest vitamin C content.  To determine the standard curve of vitamin C based on percentage of vitamin C.  To differentiate between fresh juices and carton juices.  To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS  The smaller the amount of the fruit juices

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    One of the most common techniques to elicit information and recognize trends and patterns in the population‚ through texts‚ videos and other types of sources‚ is content analysis. Content Analysis (CA) is a widely used qualitative research approach to gather and analyse the content of text in a variety of disciplines‚ including history‚ journalism‚ political science‚ psychology and lately in computer science and information technology. As a traditional analysis technique‚ CA has been used

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