TITILE OF THE PROJECT pH SENSITIVE CHITOSAN DERIVATIVE POLYMERICS NANOPARTICLES AS DRUG CARRIER IN TARGETING COLON CANCER CELLS INTRODUCTION: Cancers area group of diseases characterized by uncontrolled growth of abnormal cells in tissues and its leading cause of death. To date‚ cancer caused 7.6 million deaths (around 13% of all deaths) around the world and this will projected to continue to rise to over 13.1 million deaths in 2030. Among this colon cancer arises when this uncontrolled cell
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List of Chemistry Terms used in daily life α (alpha)‚ β (beta) α- (β-‚ γ-) ray spectrometer α-addition (alpha-addition) α-cleavage (alpha-cleavage) α-decay (alpha-decay) α-effect α-elimination α-expulsion in photochemistry α-oxo carbenes α-particle (alpha-particle) ’A’ value -factorquantity ab initio quantum mechanical methods abatement in atmospheric chemistry abeo- abiological abiotic abiotic transformation absolute activation analysis absolute activity‚ quantity absolute
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http://www.UandiStar.org JNT UNIVERSITY KAKINADA‚ KAKINADA MECHANICAL ENGINEERING - COURSE STRUCTURE – 2010 BATCH 1 2 3 4 5 6 7 8 9 I SEMESTER Engineering Mechanics Fluid Mechanics & Hydraulic Machinery Thermodynamics Managerial Economics & Financial Analysis Electrical & Electronics Engineering Computer aided Engineering Drawing lab Electrical & Electronics Engg. Lab Fluid Mechanics & Hydraulic Machinery Lab English Communication Practice P 4 4 4 4 4 6 3 3 2 II YEAR C II SEMESTER 4 1
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CHAPTER 4 THERMODYNAMICAL‚ THERMOPHYSICAL‚ AND RHEOLOGICAL PROPERTIES OF FRUITS AND FRUIT PRODUCTS 4.1. INTRODUCTION Most processed and many freshly consumed fruits receive some type of heating or cooling during handling or manufacturing. Design and operation of processes involving heat transfer needs special attention due to heat sensitivity of fruits. Both theoretical and empirical relationships used when designing‚ or operating‚ heat processes need knowledge of the thermal properties
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Heat: a form of energy Heat In physics and chemistry‚ heat is energy transferred from one body to another by thermal interactions.[1][2] The transfer of energy can occur in a variety of ways‚ among them conduction‚[3] radiation‚[4] and convection. Heat is not a property of a system or body‚ but instead is always associated with a process of some kind‚ and is synonymous with heat flow and heat transfer. Heat flow from hotter to colder systems occurs spontaneously‚ and is always accompanied by an
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CORE SYLLABUS for National Eligibility-Cum-Entrance Test (NEET) for Admission to MBBS/BDS Courses The Medical Council of India (MCI) recommended the following syllabus for National Eligibility-cum-Entrance Test for admission to MBBS/BDS courses across the country (NEET-UG) after review of various State syllabi as well as those prepared by CBSE‚ NCERT and COBSE. This is to establish a uniformity across the country keeping in view the relevance of different areas in Medical Education. PHYSICS
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Metabolic Diseases and Their Effect on Immune Function and Resistance to Infectious Disease Jesse P. Goff and Kayoko Kimura Periparturient Diseases of Cattle Research Unit National Animal Disease Center USDA-Agricultural Research Service Ames‚ IA Introduction The transition from pregnant‚ non-lactating to non-pregnant‚ lactating is too often a disastrous experience for the cow. Most of the metabolic diseases of dairy cows - milk fever‚ ketosis‚ retained placenta‚ and displacement of the
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ISSN 0254-4725 Food energy – methods of analysis and conversion factors FAO FOOD AND NUTRITION PAPER 77 Ingested energy (IE) = gross energy (GE) Faecal energy (FE) Combustible gas (GaE) (from microbial fermentation) Digestible energy (DE) Urinary energy (UE) Surface energy (SE) Metabolizable energy (ME) Heat of microbial fermentation Obligatory thermogenesis‚ i.e. excess heat relative to glucose during ATP synthesis Net (metabolizable) energy (NME) Non-obligatory dietary thermogenesis
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PHYSICS WORD BANK By: I Made Arif Dwija Saputra (38) I Kadek Nurcahyadi Indra Pranata (39) I Gede Juniasta Datah (48) Dipta Bagaskara (49) A No Indonesia English Definition 1. Ablasi Ablation Removal of material from the surface of an object by vaporization‚ chipping‚ or other erosive processes 2. Absorpsi Absorption The way in which the energy of a photon is taken up by matter‚ typically the electrons of an atom. 3. Accelerator Accelerator An apparatus for accelerating charged particles to high
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(kcal) per day‚ while an average woman needs approximately 8400 kJ (2000 kcal) per day. The amount of energy found within di erent foods we buy is often displayed on the food packaging. This energy value is worked out through a process known as food calorimetry. A food (or bomb) calorimeter can be used‚ which measures the heat of combustion. Here‚ a known mass of a particular food is ignited and completely burnt in the presence of oxygen. The energy released is transferred to water and the rise in temperature
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