Moreover a simple beverage to billions of people‚ this most basic drink consumed daily is also an herb with medicinal applications. That drink is green tea is made from the dried leaves of a perennial evergreen shrub called camellia sinensis. Interestingly camella sinensis is the origin of three major types of tea: Green tea‚ black tea‚ and oolong tea. Green tea contains polyphenols which are substances rich in antioxidants‚ which have anti-inflammatory properties. It has long been known that tea
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beverages are safer to drink than water. A reason why is because some are boiled. Boiling creates such extreme heat for many bacteria to survive in. For instance‚ tea is served hot because it is boiled. In addition‚ there are leaves in tea called “Camellia sinensis” (177) that kill some types of bacteria. 3. A practice that changed over time was the different beverages used for currency. For example‚ “The workers who built the pyramids were paid
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naturally-occurring stimulant‚ found in several plants. Caffeine is water soluble‚ and is extracted into the brewed cup when preparing tea‚ coffee‚ or other caffeinated drinks. The most well-known plants containing caffeine are the tea plant‚ Camellia sinensis‚ coffee‚ yerba maté‚ and guayusa. Although tea is known to have a number of health benefits‚ heavy caffeine use is known to have unpleasant effects and negative impacts on health‚ including anxiety and insomnia‚ and for this reason many tea drinkers
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One in four adults do not brush their teeth twice a day‚ this leads to more and more cavities reproducing. 78% of Americans have had at least 1 cavity by age 17!! Have you ever wondered if diet coke‚ coffee or tea stains your teeth? well...the truth is in this essay. The conductor of this study hypothesized that coffee would stain your teeth the most. To start off‚ A Coke contains more than 9 tsp. of sugar. Bacteria that live inside your mouth when you eat sugar‚ produces acid as a result
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A Project report On “Consumer behavior towards consumption of tea” Submitted by: VAGHELA VIJAY J. Roll no. 47 TYBBA (marketing) Guided by: Mr. Zakir A. Patel Assistant professor Submitted to: Naranlala College of Commerce & Management‚ Navsari Veer Narmad South Gujarat University‚ Surat In partial fulfillment of the requirement for award of degree of BBA Year- 2010-2011 CERTIFICATE This is to certify that the project report on “Consumer
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Question Topic: art Order code: 81208851 Preparing Upload file Time remaining: 2 days 0 hours 10 minutes Deadline: May 28 16:12 Order total: $0.21 Compensation $0.03 / Page Pages: 7‚ Double spaced Sources: 1 Order type: Essay Subject: Art Academic level: Undergraduate Style: HarvardLanguage: English (U.S.) Order Description i have 3 topics here for an around 2000 words essay. please choose from one of the topics‚ and please let me know which topic you have chosen. i
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Pakistan J. Zool.‚ vol. 43 (5)‚ pp. 849-854‚ 2011. Comparative Efficacy of Various Antiviral Agents against Avian Influenza Virus (Type H7N3/Pakistan/2003) Tahir Mahmood Shaukat‚1 Muhammad Ashraf‚ 1 Muhammad Ovais Omer‚ 1 Muhammad Adil Rasheed‚ 1 Khushi Muhammad‚ 2 Tariq Mahmood Shaukat‚ 1 Muhammad Younus3 and Muhammad Khurram Shahzad4* 1 Department of Pharmacology and Toxicology‚ University of Veterinary and Animal Sciences‚ Lahore‚ Pakistan 2 Department of Microbiology‚ University of
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Background of the Study Tea is created by using the leaves of a plantknown as Camellis sinensis. This plant is native tomainland China‚ South and Southeast Asia‚ but it istoday cultivated across the world in tropical andsubtropical regions. It is an evergreen shrub orsmall tree that is usually trimmed to below 2 m(6.6 ft) when cultivated for its leaves. It has astrong taproot. The flowers are yellow-white‚ 2.5-4cm (0.98-1.6 in) in diameter‚ with 7 to 8 petals. 2. Tea-drinking can be traced back
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• 1. INK OUT OF TEA BAGS Prepared by: Group 2 • 2. ORIGINALLY MADE BY: Jamie Quilala • 3. INTRODUCTION Tea is created by using the leaves of a plant known as Camellis sinensis . This plant is a native to China‚ South Asia and Southeast Asia but is now found • 4. Tea-drinking can be tracedback to the 10 century BC in thChina before it was spread toKorea and Japan.Basically‚ this drink is made bybrewing tea leaves to create anextract. Due to the chlorophyllsand other pigments in the leaves‚the
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Solid-liquid extraction and liquid-liquid extraction of caffeine from tea leaves Andrew Jensen Lab partners: Jamie Pawluk‚ Joe Luong 230105559 Chem 250 L2 Oct‚4‚2012 Introduction: Extraction is the experimental procedure of obtaining a desired compound with the use of a solvent from either a liquid or solid mixture. Solid-liquid extraction involves the removal of organic compounds from solid material. This method of extraction may be achieved through extraction of the organic compound
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