showcase our own national food rather than from different country. History: History of Philippine Cuisine By: Jennibeth Montejo Alojado Philippine cuisine has evolved over several centuries due to the many Latin American and Spanish dishes brought to the Philippines during the Spanish colonial period. It has also received varying degrees of influence from Chinese‚ American and other Asian cuisine. Filipinos during the pre-Hispanic era in the Philippines prepared food by boiling‚ steaming or roasting
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in artistic structure‚ it was intriguing‚ witty‚ bright and low cost (Tate). The first work of art I chose to analyze is called Campbells Soup Cans by Andy Warhol. Andy Warhol is known to be a founding father of the Pop Art movement of his time with Campbells Soup Cans being one of his many famous pieces of Pop Art (Wolf). Andy Warhol painted the original Campbells Soup Cans in 1962 using synthetic polymer paint on canvas. The finished product is towering measuring at an approximate 93”x163” and
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Asian Restaurant - specializes in cuisine from the Asian region Breakfast Restaurant - specializes in providing breakfast for at least 6 days per week BYO Restaurant - Restaurants and bistros which do not have a liquor license Casual Dining - Offer comfortable atmospheres and have mid-range prices. Chinese Restaurant - specializes in Chinese cuisine Coffee Shop - provides daytime only‚ coffee‚ tea and casual meals CONCESSIONS - Operations that generally operate in conjunction with
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the use of food as a cultural product by tourism industry today no longer fully displays the intellectual inheritance of the nation; on the contrary‚ it affects the culinary heritages in negative senses. Having become a cultural product‚ foreign-cuisine restaurants blossom in every part of the world. For instance‚ Thai food has become internationally popular because of its sophistication and variety. (Global Investment Center‚ 2008‚ p. 245) People can experience Thai cultures without practically
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and one of the main staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months.[1] Varieties include: * Ramen - thin‚ wheat-based noodles made from wheat flour‚ salt‚ water‚ and Kansui (a type of mineral water) or eggs. The dough is set to rise before being pulled. These Japanese noodles were originally imported from China‚ as a noodle soup‚ during the Meiji Period. Since then it
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Table of Content | Table of Content | 1 | 1. | Introduction of OViet Restaurant | 2 | 2. | The layout of Oviet Restaurant a. The layout of Oviet Dining Area b. The layout of Oviet Kitchen Area | 224 | 3. | The equipment in OViet restaurant a. In kitchen area b. In dining area | 556 | 4. | Product and Specialties | 6 | 5. | Organisation Chart a. Front of the house b. Back of the house | 101010 | 6. | Types of Table Service | 11 | 7. | Types
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Russian Food Russian cuisine has evolved thought out the years‚ as it was influenced by many other cultures and surroundings. Because the country is so large and the climates and surroundings vary greatly there are many variations of dishes and traditions in Russia. As the recopies evolved‚ they focused on the main foods that were available in the old times. Russia had an abundance of fish in its rivers and vegetables and berries in its fields. From the fish came hot and cold soups‚ appetizers and entrées
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English‚ Western Africa‚ spinish‚ German and Italy. There are different types of southern cuisine‚ such example of lowcountry‚ floribbean‚ cajun and creole. The southern Louisiana developed two famouse cuisine‚ cajun and creole. They have a lot in common‚ because both cuisine are based on france. Although the cuisine style is similar‚ the history is different. Cajun cuisine is origined from the traditional cuisine of Acadian. Acadian is original of French immigrant in Canada. They fleed to southern
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Research Paper When I started think about my senior project I knew that my main idea should be cooking. I had few more ideas‚ but cooking come up the most. After few days of research I created a plan to succeed in my senior project. Harriet Van Horne‚ an American newspaper columnist and film/television critic‚ once said: “Cooking is like love. It should be entered into with abandon or not at all.” With it in mind I started working on my World cook book‚ and as expected it was complicated but doable
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(pronounced [maɡi]) is a Nestlé brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at improving the nutritional intake of worker families. It was the first to bring protein-rich legume meal to the market‚ which was followed by ready-made soup based on legume meal in 1886. In 1897‚ Julius
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