DETAILS OF MENU SN 1. 2. 3. 4. 5. 6. Standard tea (150 ml) Tea with tea bag (150 ml) Coffee with instant coffee powder (150 ml) Tea in pots (285 ml) Coffee in pots (285 ml) Item Details of Menu Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity Cups used should be of 170 ml capacity (285 ml) + 2 tea bags + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (285 ml) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity Poories -
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Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded the company Maggi GmbH in the German town of Singen‚ where it is still based today. ------------------------------------------------- [edit]Maggi seasoning sauce In parts of China‚ Vietnam
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Central and South. The characteristics of geography‚ culture‚ ethnicity‚ climate regulation the specific characteristics of the cuisine of each region - domain. Each domain has a sharp taste characteristics. That contributed to Vietnam cuisine rich and diverse. This is a cultural eating lots of vegetables used (boiled‚ fried‚ making pickle‚ eaten raw) water types especially sour soup‚ while the number of dishes that are often of animal nutrition less. What kind of meat is used most commonly pork‚ beef‚
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Food Culture and Cuisine of the Philippines GEO509 Major Paper Student Name: Agustine Ersando Student Number: 500285719 Section Number: 021 Date of Submission: November 14‚ 2011 Introduction For this major assignment paper‚ I have chosen to examine the food and cuisine of my home country of Philippines. The Philippines consists of 7‚107 islands covering 300‚000 square kilometres. The country is divided into three main regions: Luzon in the north‚ Visayas in the centre and Mindanao in
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restaurants in the city‚ but which today is also found in the freezer section of most supermarkets even in the countryside. In spite of these globalization tendencies‚ a large swath of any country’s population will continue to enjoy their country’s cuisine‚ partly because it is familiar and they like it (they have grown up with it)‚ and partly because it is based on food staples that are cheaper to obtain (the very existence of a large market for a given food item means that its production permits what
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In the great big world we live in there are several different countries that have their own cultures and civilizations. Within a country’s culture they have certain traditions and behaviors. All around the world traditions usually include something to do with food. In this research paper I will discuss information about Korea and some of its culinary customs. Korea is located in between China and Japan‚ and is split into two major areas; North Korea and South Korea. More than half the land is mountains
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operations. This paper will identify the role of financial institutions in the global economy and explore changes this industry will be experiencing during the next decade. In addition‚ this paper will demonstrate the impact these changes will have on Campbell Soup Company. Financial institutions have the ability to serve as agents for its clients providing financial services. These services include‚ but are not limited to the facilitation of money‚ such as credit; investments-related services; stock exchange;
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spiciest chillies in the world.It is a small orange chilli with wrinkled skin that tears easily. The Bhut Jolokia is native to North-East India and is used in cooking in certain parts of India as well as has its influence in Bangladeshi cuisine and Srilankan cuisine. Besides in the kitchen‚ the Bhut Jolokia‚ is also used as a homeopathic remedy and sometimes as a weapon against wild animals in some parts of North-East India as well as in the making of smoke bombs. Cascabel (kas-Ka-bel) A small‚
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be undisputively perfect and the atmosphere inviting. Here is a brief history of fine dining restaurant: As the culinary arts became more refined and important in all parts of French culture the first restaurant appeared. In 1765 A. Boulanger‚ a soup vendor‚ hung a sign over his business‚
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capital city‚ La Paz‚ Bolivia; the highest commercially navigable lake in the world‚ Lake Titicaca; and‚ excluding research stations in Antarctica‚ the world’s southernmost permanently inhabited community‚ Puerto Toro‚ Chile. FACTORS AFFECTING THE CUISINE HISTORY AND CULTURAL TRADITION In the sixteenth century‚ Spanish explorers in the Americas encountered two great civilizations‚ one in Mesoamerica (the territory controlled by the Aztecs and the Mayas at the time of the conquest) and the other in
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