EXTERNAL 5S AUDIT Audited By:(Name and Signature) Date: Department: Score: Sort Yes In Progress No 1 Do all team members know why this program is in place? 2 Have criteria been established to distinguish necessary from unnecessary items? 3 "Have all unnecessary items been removed from the area? Examples: Excess materials‚ infrequently used tools‚ defective materials‚ personal items‚ outdated information‚ etc." 4 Do employees understand the procedure for disposing
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Student and Social Services Life is too short for acquiring knowledge. Student life is very useful because it prepares students for the real life. It means that student life is a life of learning. Students are the future citizens of the country and have different roles to play. Like others‚ students have also their duties towards the society. Social service can be‚ and should be done by all‚ but students are especially useful for social service. Though they should devote a greater part of their
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Paunlagui‚ and Sonny R. Matanguihan Adviser: Dr. Ricardo Bobadilla The study examined the customer satisfaction level of Max’s Restaurant in SM Sta. Rosa‚ Laguna based on the quality of food offered‚ services rendered by the staff‚ cleanliness of the establishment‚ facilities available‚ and the dining experience of the customers. The study adopted descriptive method of research. The respondents were the customers who visited Max’s Restaurant from December 19-21‚ 2009
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Cleanliness is next to Godliness” teaches us to keep our surroundings clean and green. Efforts to make my city a clean city will be seriously endless. I can make every possible effort to make my city a clean and green city. I can surely visit several barren lands and try to grow some plants and trees. I would frequently report the media about the efforts done to make my city - a clean and green city so that I can spread awareness. I can plan to make some groups mainly ‘eco-friendly clubs’ to make
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nvw CU2652 - Prepare Environments and Resources for Use during Healthcare Activities 1. Explain how the environment is prepared‚ maintained and cleaned to ensure it is ready for the healthcare activity All areas that are being used for healthcare activities should be cleaned with either disinfectant wipes each morning and in between patients/procedures. Equipment should be all new out of the packets and clean. For things more major such as vasectomy’s‚ minor surgery or family planning clinics
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Communicating effectively with coworkers and promoting a team environment.Communicating effectively and efficiently with studio manager and attending staff meetings.Facilities management that includes but not limited to‚ hourly studio checks for cleanliness and stocking of items. Sports Club La Chestnut Hill front desk February 2013 to August 2013 Direct member calls‚ provide typing‚ filing and other clerical services to the
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that they should do the same thing that we do: clean Cleaning a specific area in our school is our way of paglilingkod. We chose this because this will be beneficial to most of the students in our school. Some already forgot the importance of cleanliness and we want to be the ones to remind them how it feels to
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consistency as the room clean issues. Based on these numbers and an analysis of the 14 out of control days we would focus on reducing room clean defects. 34% of total defects and 24% of defects on out of control days are attributable to room cleanliness. Reducing these numbers would significantly reduce Ritz Carlton’s overall defect summary. The room clean’ category is a general category that encompasses many different defects; hence there is more room for
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Cultural and ethnic barriers: Cultural differences in food safety practices may be a challenge for Barry to overcome. d. Non verbal challenges: Barry’s body language (appearance) is telling others he does not care about personal appearance and cleanliness. e. Emotional barriers: Emotional barriers can interfere with effective communication. Barry comes into work after a rough start at home. These negative emotions are affecting how he
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standards for food premises and food vehicles. - Appliances used to handle food for sale to be clean and unbroken and not to be made out of certain materials. - Packaging and labeling of food. - Protection of food from contamination. - Cleanliness and hygiene of persons who
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