1. Introduction to STD’s What is a disease? It is an abnormal condition in which the body of an organism is affected. Many diseases have come about by many factors; however‚ they can be divided into four main groups. They are pathogenic‚ deficiency‚ hereditary‚ and physiological. In this presentation‚ we’ll be looking at certain diseases which are pathogenic. In this category‚ microscopic organisms called pathogens‚ which are viruses‚ bacteria‚ fungi‚ protozoa and worms‚ are the ones that cause
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INFECTIOUS DISEASES 1. Group A Strep is least likely to cause which of the following complications: a) scarlet fever b) necrotizing faciitis c) impetigo d) subacute bacterial endocarditis e) glomerulonephritis 2. Septra is used in AIDS patients to prevent which opportunistic organism? a) Pneumocystis carinii b) M. tuberculosis c) S. pneumoniae d) CMV e) Cryptococcus 3. Severe bloody‚ afebrile diarrhea is associated with what bacterial infection? a) Salmonella infection
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Clinical Manifestations 1. The nurse anticipates that Loren will describe her diarrhea as: A) Bloody. Feedback: CORRECT Clients with ulcerative colitis may experience as many as 10-20 liquid‚ bloody stools per day. B) Green and frothy. Feedback: INCORRECT This description is not associated with the diarrhea of ulcerative colitis. C) Gray with observable fat. Feedback: INCORRECT This describes stool often seen in pancreatitis. D) Clay-colored. Feedback: INCORRECT Clay-colored
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The feasibility of Cayenne pepper (Capsicum annuum) and Pandan (Pandanus amaryllifolius) extract as larvicide Diane Irish O. Cama IV-Sampaguita Submitted in partial fulfillment of the requirements in Research II Jose Panganiban National High School Jose Panganiban‚ Camarines Norte Mrs. Marife Cereno Research Adviser March 1‚ 2013 Abstract Pick one only Mark an “x” in Biochemistry Botany
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TRATAMIENTO ORTOMOLECULAR DEL SÍNDROME FIBROMIÁLGICO Y DEL SÍNDROME DE FATIGA CRÓNICA: ESTRATEGIAS NUTRICIONALES. Tratamiento Ortomolecular del Síndrome Fibromialgico y del Síndrome de Fatiga Crónica: Estrategias nutricionales. Agradecimientos Quiero expresar a los Doctores Abraham Hoffer‚ Philippe-Gaston Besson‚ Dharma Singh‚ Richard Firshein‚ John Emsley‚ Peter Fell y Leo Pruimboom mi admiración y profundo agradecimiento por sus libros y artículos. Gracias a ellos he conseguido ver una luz
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Women ’s Studies International Forum 34 (2011) 329–334 Contents lists available at ScienceDirect Women ’s Studies International Forum j o u r n a l h o m e p a g e : w w w. e l s ev i e r. c o m / l o c a t e / w s i f Female entrepreneurship in the United Arab Emirates: Legislative encouragements and cultural constraints Valerie Priscilla Goby ⁎‚ Murat Sakir Erogul College of Business Sciences‚ Zayed University‚ P.O. Box 19282‚ Dubai‚ United Arab Emirates synopsis Onlookers from
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AT WAR’S END: AN ELEGY by Rony V. Diaz ©2002 by Copper Sturgeon 1. THE DINNER PARTY THE evening before he killed himself‚ Virgilio Serrano gave a dinner party. He invited five guests—friends and classmates in university— myself included. Since we lived on campus in barracks built by the U.S. Army‚ he sent his Packard to fetch us. Virgilio lived alone in a pre-war chalet that belonged to his family. Four servants and a driver waited on him hand and foot. The chalet‚ partly damaged‚ was
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George Bernard Shaw Mrs. Warren’s Profession Possible Lines of Approach Shaw as a feminist writer Shaw as a socialist writer Shaw as a “new” dramatist Notes on Approaching Mrs. Warren’s Profession Shaw as a feminist writer Gender and identity Education‚ professionalization‚ and sexuality Marriage and familial duty Shaw as a socialist writer Shaw as a “new” dramatist Questions for Discussion Comparison/Context Questions Possible Lines of Approach Shaw lived to be almost one hundred‚ during a
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The flour produced from the cassava plant‚ which on account of its low content of noncarbohydrate constituents might well be called a starch‚ is known in world trade as tapioca flour. It is used directly‚ made into a group of baked or gelatinized products or manufactured into glucose‚ dextrins and other products. Starchy foods have always been one of the staples of the human diet. They are mostly consumed in starch-bearing plants or in foods to which commercial starch or its derivatives have been
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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