English 2 A2 05-december-2012 SWEETS ARE GOOD Most of us like candy‚ that’s something that cannot be denied but eating candy don´t need to be bad‚ When refers sweet not only talk about colorants‚ there are also naturally sweet‚ now there are sweets that are made with natural ingredients‚ an example would be the honey‚ thick and sweet substance that possesses virtues and benefit‚ both the health and the beauty of the people‚ has a lot of nutrients and should be emphasized that the main components
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Cotton candy History Cotton candy was first recorded in the 16th century.[4] At that time‚ spun sugar was an expensive‚ labor-intensive endeavor and was not generally available to the average person.[4] Machine-spun cotton candy was invented in 1897 by the dentist William Morrison and confectioner John C. Wharton and first introduced to a wide audience at the 1904 World’s Fair as "Fairy Floss"[5] with great success‚ selling 68‚655 boxes at the then-high price of 25¢‚ half the cost of admission
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Candy is a love for many people around the world young and old‚ but has anyone thought about what you are actually consuming. Plants‚ fruits‚ etc. that are used to make candy are produced with synthetic or chemical fertilizers‚ weeds are controlled with chemical herbicides and insecticides are used to manage pests and disease‚ all of those chemical are in your candy you consume. Along with chemicals there are artificial colors‚ flavors‚ and preservatives. Studies from American Academy of Pediatrics
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Gym Candy (Letter to a character) Dear Mick Johnson‚ As I was reading Gym Candy‚ by Carl Deuker‚ I chose to write you a letter because you are a very talented student athlete. I was captivated because I also am a student athlete and I know the struggles and pressures that come along with the expectations. I was amazed that you started on varsity football as a freshman which is extremely difficult and overly time consuming! You take pride in your athletic and what I was most intrigued
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presence kept the researchers’ determination to accomplish the project. Abstract This study was conducted to create a candy out of carrots‚ ginger‚ honey‚ lemon juice and orange juice in an easy way with the use of simple methods. This study will also give knowledge to the readers about the different health benefits each ingredients contribute to the candy. Table of Contents Chapter I Introduction Statement of the Problem Conceptual Framework Significance of the Study
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know the candy cane is a Christmas symbol all over the world? Candy canes are used to decorate homes and trees. They are also a good treat to eat around the holidays. The candy cane is a worldwide tradition has an interesting background‚ has a unique naming story‚ and is a religious symbol. The Spanglar candy website says “the candy cane was invented to keep kids quiet. In Germany people handed out candy canes to younger singers or children to keep them quiet during church services” (Candy Cane History
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How does the author create sympathy for candy in section 3? Language The language in the section varies quite a lot as most of it is written calmly and other is written to make you feel sorry for candy. Here is a quote to support my point. “then he rolled slowly over and faced the wall and lay silently” this is a semantic field as it has the words slowly and silent”. This is a semantic field for calmness. The word “faced” means that he didn’t just turn his head he wanted to face the wall so nobody
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The author of Gym Candy is Carl Deuker. Carl Deuker grew up in California. He attended University of California‚ Berkeley‚ majoring in English. He currently lives in Washington and is a teacher at Shelton View Elementary School. He wrote seven novels and is working on an eighth. His novels so far are‚ On the Devil’s Court‚ Heart of a Champion‚ Night Hoops‚ Painting the Black‚ High Heat‚ Runner‚ and Gym Candy. Four of his novels won awards. His novels all have something to do with teens‚ sports‚ and
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Title: Candy Chromatography Background Information and Research: Paper Chromatogrpahy is a analytical method that is used for seperating and identifying mixtures of color. There are two stages‚ the stationary phase and the mobile phase. The first is for a solid and the second for a liquid or gas. -Reference http://www.chemguide.co.uk/analysis/chromatography/paper.html Purpose: To see how paper chromatography works. Materials: · Candy with a colored coating‚ like Skittles® or M&Ms® (4 different
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Procedures 1. Pour the sugar and water into a pan. 2. Heat the mixture to a boil‚ stirring constantly. You want the sugar solution to hit boiling‚ but not get hotter or cook too long. If you overheat the sugar solution you’ll make hard candy‚ which is nice‚ but not what we’re going for here. 3. Stir the solution until all the sugar has dissolved. The liquid will be clear or straw-colored‚ without any sparkly sugar. If you can get even more sugar to dissolve‚ that’s good‚ too. 4. While the
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