ORAL PRESENTATION 1. What is oral presentation? This is a form of alternative assessment. Oral Presentation is a verbal presentation of information that is shared with the other class members. Opportunity for students to show what they can do and what was learnt. 2. Various types (descriptions) a. Speeches can be accompanied by graphics‚ charts‚ videos or power points. This can be done individually or in groups 3. how they are assessed. (define and explain using examples‚ a. Using rubrics
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| | Department: | School of Management | Course Number: | BUSM 1500 | Course Title: | Business Presentation Skills | Credits: | 3 | Semester Year: | 201320 | Section: | A01 | Days: | M/T/W/TH | Hours: | 12:30 – 14:20 | Classroom: | B 254 | | | ------------------------------------------------- Instructor Contact Name: Ron | Ron Velin‚ BAA‚ MSOD | Phone: | 778-867-1578 | Office: | B 029 0 | Email: | rvelin@langara.bc.ca | Office Hours: | Mondays 10:30 – 12:00Tuesdays 9:00
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Presentation Skills Introduction Presentations are a way of communicating ideas and information to a group. A good presentation has: • Content - It contains information that people need. Unlike reports‚ it must account for how much information the audience can absorb in one sitting. • Structure - It has a logical beginning‚ middle‚ and end. It must be sequenced and paced so that the audience can understand it. Where as reports have appendices and footnotes‚ the presenter must be careful not to loose
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Currently CanGo is focusing on implementing a new inventory management system by installing new technology to make things simplified and more efficient. The new ASRS systems will perform‚ on average‚ 8x the amount of work that a manual picker can perform in one hour. That translates to one ASRS will perform the same as the sum of your current staff. The idea of bringing in two machines to double your processing speed while cutting your storage space in half by storing vertical is a great first step
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MGT 488 Strategic Management: The Capstone Credit hours: 3 Term & year: Spring 2014 Delivery Mode: Tuesdays‚ 6-8:30 p.m.‚ UHB 1002‚ Lecture/Discussion Instructor: Carolee Rigsbee Office: UHB 4077 Office Hours: By appointment Phone: 217.206.8254 Email: crigs2@uis.edu Fax: 217.206.7543 Course Description (per catalog) “This course integrates concepts from CBM core courses to study key issues facing top managers and management teams. Students will analyze industry environments
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objectives for your presentation. This is addressed on p. 14 of the Munter book and includes answering "As a result of my presentation the audience will..." and "identifying exactly what you want your audience to do‚ say or know as a result of your talk." (p. 14) 3.) List topics that will be covered in the presentation 4.) Select a medium for your presentation to the CEO and explain why you chose it. 5.) Determine the image you wish to portray at this presentation and provide details
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3. Level 3: Pick why you are calling about books: Choose 1 if you are calling to order a book. Choose 2 if you are calling to set up a new account. Choose 3 if you wish to hear this week’s specials. Choose 4 if you wish to speak with a CanGo special representative. Choose 5 if you want to hear choices repeated. Time spent listening to choices and getting connected to next level: 30 sec. 4. Level 4: Pick which special representative to talk to. Choose 1 if you are a vendor and
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Business Presentations & Public Speaking in English A presentation is a formal talk to one or more people that "presents" ideas or information in a clear‚ structured way. People are sometimes afraid of speaking in public‚ but if you follow a few simple rules‚ giving a presentation is actually very easy. This tutorial guides you through each stage of giving a presentation in English‚ from the initial preparation to the conclusion and questions and answers. This tutorial is itself set out like a mini-presentation
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Final Report in PRACT01: An Internship Experience Submitted by: Mercado Submitted to: Mr. MPJ Practicum Adviser Overview of the Establishment Green Cuisine is the catering service of De La Salle-College of Saint Benilde. Handled by students‚ Chief Abe Alegarbes‚ Chief Jing Abac‚ Chief Jeffrey Pamintuan‚ and Chef Mae Montalban as the faculties-in-charge in Green Cuisine. Green Cuisine has its own chef station in AKIC which is the snack bar located at the 8th floor of the building
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The impact of global and local processing on the perceived adjustment error in the Muller-Lyer illusion. A test of Day’s (1989) Conflicting Cues Theory. Abstract The nature of visual illusions is hotly debated in the scientific literature‚ in search of a theory to explain how perceptual distortions arise upon daily interactions with the world. The present study provides the first direct test of Day’s (1989) Conflicting Cues theory to account for the Muller-Lyer
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