Chapter 15 – Improvement in Food Resources Question 1: Explain any one method of crop production which ensures high yield. Answer: Crop rotation is one of the methods of crop production that ensures high yield. It is the method of growing two or more varieties of crops on the same land in sequential seasons. A crop utilises some particular nutrients in larger quantities from the soil. Then‚ if the same crop is grown in subsequent seasons those nutrients will get depleted in
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ABSTRACT Food security means to create a condition where enough food is ensured to meet the dietary needs for a productive and healthy life. But‚ the fact is that About 24‚000 people die every day from hunger or hunger-related causes which testify to global food insecurity. Global food crisis is the external reason of food crisis in Bangladesh. There are many more domestic reasons. Over the last three decades rice and wheat production in Bangladesh increased more than double. But‚ as the demand
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Food Marketing‚ Consumption‚ and Manufacturing Food Marketing. Food products often involve the general marketing approaches and techniques applied the marketing of other kinds of products and services. In food marketing‚ topics such as test marketing‚ segmentation‚ positioning‚ branding‚ targeting‚ consumer research‚ and market entry strategy‚ for example‚ are highly relevant. In addition‚ food marketing involves other kinds of challenges--such as dealing with a perishable product whose quality
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supermarkets stock a range of ‘organic’ foods; these are normally more expensive than other foods‚ since it is more difficult to match the volume of perfect fruits and vegetables that are produced by intensive farming. Organic foods are grown using traditional methods of faming without artificial fertilisers‚ pesticides or intensive growing systems. People who eat organic food believe that it tastes better and that it is better for the environment.” (Examining food and nutrition.) Having sourced this
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The advantages and disadvantages of technology The world moves and develops all the time. Technology has also advanced over time. In recent years‚ advanced technology has caused many significant changes in some specific areas. Because of this‚ human society is improving possibly faster than at any point in history. Whilst in the past technology was described as a method of creating some new inventions‚ today it drives the development of human civilization and puts emphasis on using scarce resources
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Advantages and disadvantages of science In today’s world it’s almost impossible to live without science. We use science all the time in different aspects of our daily life. The world would be a certainly different place to live in without cell phones‚ airplanes‚ computers and other gifts of science. All the technology devices need power to run and without science‚ it would be impossible to product the much needed electricity to run the various devices. Thanks to science‚ we now know more about
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PESTICIDES IN OUR ECONOMY INTRODUCTION A pesticide is a material used to kill or reject a pest. Pesticides have disadvantages and advantages. They are able to restrain pests‚ but it can also kill other organisms as well. Not only do they affect animals but they can effect us‚ as humans. A pesticide is a biological‚ physical‚ or chemical agent used to kill plants or animals that are harmful to people. The name pesticide is generally applied only to chemical agents. Examples of different
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Whole foods was founded in 1980 in Austin‚ Texas with the staff of only 19 people and by 2009 whole foods was a leading brand in natural and organic food industry with 289 stores in USA‚ Canada and in Great Britain. Whole Foods offers highest quality‚ least processed‚ most favorable naturally preserved and fresh foods available‚ and it marketed them in appealing store environment with best customer service. As you can see in exhibit # 1‚ there are substitute for organic food. People can grow in
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1. Introduction | 3 ~ 4 | 2. Food‚ Culture and Tourism | 5 | 2.1 What Do Restaurant Do? | 5 | 2.1.1 How to Promote? | 5 ~ 6 | 2.2 Food Tourism as Destination Marketing | 7 | 2.2.1 Competitiveness | 7 ~ 8 | 2.2.2 Benefits and Impacts | 8 ~ 9 | 2.2.3 International Trends | 9 | 2.2.4 The Key Tasks of Marketing Management | 9 ~ 10 | 2.2.5 The Utilisation of Food as a Tourism Attraction | 10 | 2.2.6 The Need of Framework for Food Tourism | 10 | 2.2.7 Stakeholders Involvement
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Calories in Common Foods Food Size Calories Apple 1 small (4 oz.) 80 Banana 1 medium (6 oz.) 101 Grape each 2 Mango 1 (8 oz.) 135 Orange 1 (4 oz.) 71 Pear 1 (5 oz.) 100 Peach 1 (6 oz.) 38 Pineapple 1 cup 80 Strawberry 1 cup 53 Watermelon 1 cup 45 Asparagus 1 cup‚ boiled 36 Bean curd 4 oz. 81 Broccoli 1 cup 40 Carrots 1 cup 45 Cucumber each 30 Eggplant 1 cup‚ boiled 38 Lettuce 1 cup 7 Tomato 1 cup 29 Beef‚ regular‚ cooked 1 slice (2 oz.) 120 Chicken‚ cooked 1 slice (2 oz.) 95 Egg large
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