THE STATUS OF FOOD HANDLING PRACTICES AMONG CANTEEN OF ENRILE VOCATIONAL HIGH SCHOOL Submitted by: Mrs. Jesusa Carag (Teacher) Submitted by: Richard A. Quendangan (Researcher) Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always guides the researcher in his everyday life. The researcher of this study has a virtue to acknowledge him for his chosen topic to study because of his ever ending love and for providing the researcher
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Dear Selection Board‚ My name is ________ and I am excited to apply for the position of Sport Captain and Sport-Spirit Prefect. A key attribute of these positions is representation; the act of speaking and acting on behalf of someone. I feel that to adequately represent something‚ you have to have a good understanding of it. Firstly‚ a Sport Captain/Prefect represents the school. I have been fortunate to have been a member of the community for close to 11 years and during this course of time
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OUM BUSINESS SCHOOL SEMESTER 2 / YEAR 1 OUMM3203 PROFESSIONAL ETHICS MATRICULATION NO : 870308025247001 IDENTITY CARD NO. : 870308025247 TELEPHONE NO. : 014-9446200 E-MAIL : venu87_cool@yahoo.com LEARNING CENTRE : JOHOR LEARNING CENTRE 1.0) INTRODUCTION Ethics is need to influence the way of an individual behave when the ethical theories has been optimize in practice. Many people always behave unreasonably. Even though they know should take moral action
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breaks in between academic subjects? Well‚ if you answered yes to all of these questions‚ you must try going to the most-visited‚ most outstanding‚ and the most famous canteen in DLSU Manila‚ the La Casita. The La Casita canteen provides great food‚ clean facilities‚ and friendly employees. The mouth-watering food served in this canteen is well-appreciated by many Lasallian achievers and educators. It is because of the heavenly taste of their cuisines like the sizzling sisig with egg‚ the irresistible
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forward by the affirmative team. While some people believe that junk food In this speech I will outline why junk food mustn’t banned from canteens‚ due to the misleading thoughts that junk food is the main cause of obesity and for my second argument‚ I will outline how less money will be earned if junk food was banned from the school canteens. Our second speaker Stefan will discuss how you need salt and sugar in your daily intake and how junk food can provide that easily. He will also discuss
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generation. The students are now busier and want to have efficient way in every daily routine. The students are now much no longer cook their own foods for a meal instead buy it to lessen time because of the consideration of work‚ school basis. The School canteens serve less nutritious foods causes of chips‚ carbonated beverage and artificial juices (Administrator 2011). Dietary intake (Capanzana 2013) said that a variety of foods everyday to get the nutrients needed by the body and eat more vegetables and
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proposed La Consolacion College Canteen Prepayment System is a system that allows the school administration‚ parents and students to have a more innovative and convenient way of doing business transaction in the canteen. To cope up with the current technological advancement‚ the proposed system features a computerized process which will be then explained presently in this document. Statement of the Problem General Problem Isn’t eating or purchasing in the canteen not easy? There are so many students
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Lingnan Express (Canteen) as an example. The major customers are Lingnan students and teaching staffs. Customers expect to get satisfactory food in a low price in canteen which at least should be lower than fast food restaurants outside campus. Therefore‚ canteen provides HKD 12.5 Sang Shing Rice for students only and other Chinese fast food combo in a price range between HKD 23 and HKD 28. Even though the price is much cheaper than other fast food restaurants‚ the business of canteen is far from satisfaction
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basic criteria in consumer’s canteen choice decisions. Store image not only includes the location affordability of food prices‚ cleanliness of the place and food preparation but store design and lay out as well. Emplacement of positioning of the canteen is equally significant. This is not however‚ to say that location is unimportant‚ canteen choice seem to be discrepant with a framework where customers optimize their food costs‚ where effort to access the canteen location being one component
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waste is reducing year by year. Background Nowadays‚ more and more kitchen wastes are produced from the canteen. We can observe that‚ everyday there are many students cannot finish their meals. The unfinished meals would throw into the rubbish bin directly and became a part of waste. Undoubtedly‚ this kind of kitchen waste would be a burden of the canteen. It is because the canteen has to spend a lot of resources to handle the wastes. Moreover‚ our
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