________ Age: ________ Put a check mark on the space provided for your answer. 1. Where you do usually ate breakfast? ( ) at home ( ) canteen ( ) restaurant/fast food others: ______ 2. Where you do usually ate lunch? ( ) at home ( ) canteen ( ) restaurant/fast food others: ______ 3. Where you do usually ate dinner? ( ) at home ( ) canteen ( ) restaurant/fast food others: ______ 4. How often do you eat at any restaurants/fast foods here in Balanga? ( ) twice a day (
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TECHNICAL ASPECT Description of the Project The propose project is the Establishment of GS Canteen. It is a sole proprietorship. It has a floor area of 8x10m2. It is organized to serve variety of school supplies and goods at an affordable price. The capital will be P----- including the land which cost P------- for its pre-operating period. The main products of the proposed canteen will be school supplies‚ meals and beverages. The business will operate from 9:00am to 5:00pm‚ Monday to Friday
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has a low self-esteem and confidence. From the very beginning Anne’s main issue was her struggle to realise she was worth more than her looks. In hopes of proving to her parents that she is worth something‚ she took the opportunity to help at the canteen. Anne shows us through determination and hard work‚ life may not end up with the happy ending you expected. Instead‚ life can finish in something completely different but as good. Anne needed to show people that she was more than what met the eye
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LIGHTING ACTION PART ONE The Incident In June 2008‚ SYARIKAT GETAH BAGUS SDN BHD faced a series of actions by its employees who are members of the National Union of Employees of Rubber Goods (NUERG). The Tyre Division of the Company was plagued by increasing absenteeism‚ malingering and production delays on the part of the tyre operators. The Production Manager‚ Mr. John Ho‚ alarmed over the deteriorating state of production performance had expressed concern at a recent company conference
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• remove biases against bursty sources. • bound on average queue length to limit delay. The basic idea behind RED queue management is by continually calculating the average queue length (size) of the queue by Exponentially Weighted Moving Average (EWMA) which it uses to detect congestion and compare
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The date is January 3rd‚ 2010 and I am on a bus headed for basic training‚ a four-month long process. I have a million thoughts rolling through my head. I have no idea what to expect. All I know is that I’m not in Texas anymore. I look out my window and see snow everywhere and soldiers walking in formation. The bus starts to take off toward the barracks‚ which I will call home for the next few months. Out of nowhere‚ three drill sergeants stand up and start talking to us about what we’re going to
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•Employee Rewards System •Company Stores •Canteen Services •Medical Services RUDE CORPORATION CEO Claudia Laguerta Senior Vice President Marienela Lorenzo HR Analyst Alexandrea Rallonza HR Specialists‚ Rude Corporation Nicole Raya and Iana Estolas HR Manager Desiree Menor General Manager Mark Pineda Regional Manager Charisse Sta. Ana RUDE CORPORATION Canteen Services FUNCTIONS OF CANTEEN SERVICE Make decisions on the food to be sold in the canteen Monitor the condition of the canteen’s
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Report on “Bangladesh Labor Act 2006‚ in PRAN-RFL Group” Prepared For: MD Zahidul Islam Faculty of CBA Department Submitted by: Masuma Sharker Rima Program: BBA Section: C Submission Date: 15.03. 2014 Course: Career Planning & Development II (ART-203) IUBAT-International University of Business Agriculture and Technology March 23‚ 2014 Md. Zahidul Islam Course Instructor‚ CBA IUBAT- International University of Business Agriculture and Technology Uttara‚ Dhaka
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A RESEARCH PROJECT REPORT ON TO STUDY THE WELFARE MEASURES PROVIDED TO THE WORKERS IN VERKA MILK PLANT AT MOHALI IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION (2006-2008) SUBMITTED BY BALJINDER KAUR MBA 3RD SEM SUBMITTED TO Punjab Technical University Jalandhar G.G.S. COLLEGE OF MODERN TECHNOLOGY‚ KHARAR AFFILIATED TO PUNJAB TECHNICAL UNIVERSITY‚ JALANDHAR ACKNOWLEDGEMENT It
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Questionnaire design to find out estimate various factors related to the COLLEGE canteen: 1. Which section are you in? a) PGP 1 1. Section 1 2. Section 2 3. Section 3 4. Section 4 5. Section 5 b) PGP 2 1. Section 1 2. Section 2 3. Section3 4. Section 4 5. Section 5 2. How many times do you eat out in a month? ………………………………. 3. What is your average per head bill while eating out? ………………………………. 4. What’s your favourite place to eat? ………………………………. 5. What is your favourite
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