adult males from the Mayflower‚ the new settlers from Plymouth created a contract with fair and equal laws‚ for the “general good”. They had traveled across the ocean on the ship Mayflower which was anchored in what is now Provincetown Harbor near Cape Cod‚ Massachusetts. The Mayflower settlers knew from previous attempts without some type of government they would fail. It allowed them to practice Protestant instead of the Church of England and other liberties without command. The Mayflower Compact
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AP U.S. History Summer HW Sec. 1: 1. The settlers were finally able to get food when the Indians decided to give them corn and bread. The problems that still remained were that they were once again running out of food and they had no houses to live in. This led to sickness and starvation amongst the settlers. 2. The indications that Smith gave that morale and leadership were problems for the young colony were that their president of the colony‚ Captain Wingfeild‚ was deposed of his presidency
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and Arabic copies of the Materia medica‚ which remained a fundamental handbook until the Italian Renaissance.1 The Vienna Dioskorides and Its Illustration The sixth-century copy of Dioskorides’ Materia medica in Vienna (Nationalbibliothek‚ cod. med. gr.1) includes 383 botanical pictures‚ the earliest preserved illustrations to Dioskorides’ description of the pharmaceutical properties of plants.2 The title page (Fig. 1)‚ composed specifically for theVienna manuscript‚3 explains that the
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fish‚ making it tougher to chew in most cases. To test the theory of actin and myosin being present in fish making it tougher to chew was the purpose of this experiment. The proteins from Rainbow trout‚ Catfish‚ Pollock‚ Salmon‚ Tilapia‚ Mahi-mahi‚ Cod‚
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in the Antilles used to come from France via boats. Flower‚ rice‚ smoked lard and breast‚ dry vegetables‚ fish‚ were (and are still) essential ingredients to Cuisine from the Antilles. That explains why in most of Creole dishes‚ we can find lard and cod. Creole cuisine is also the art of assembly of small nothings and the recycling of leftovers. Nothing is lost ! A handful of rice and a handful of red beans go perfectly with any dish‚ which is why these two ingredients are often found in Creole
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conflict theory would be more of a debate of which is better‚ so let us use Japan and Sudan as an example. Japan feels that cod sperm is a good source of food to eat. On the other hand Sudan feel that a camel ’s liver is a good source of food to eat. Suppose someone from Japan and Sudan decide to meet somewhere with each other and they serve them some camel ’s live and cod sperm. One meal may not seem appetizing to the other and begin to debate that their meal is the better meal. Each culture has
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This seems like a more practical way as it is absolutist and ethics based on pleasure when dealing with this topic is unhelpful. On the other hand Bentham can be helpful when dealing with environmental ethics. For example in recent days even farming cod is not sustainable to stop them from becoming extinct and Bentham would not only look at the pleasure of the
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extraction environmental groups around the world are trying to show the negative impact of fossil fuels on the environment. Environmental groups are trying to block oil exploration in the Georges Bank‚ a vast underwater plateau that stretches from Cape Cod to Nova Scotia and has been among the
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secessionists venturing to a new home to freely practice their faith and others lured in by the false promises of prosperity and land ownership of the New World. After an uncomfortable crossing from England‚ the ship dropped anchor near the edge of Cape Cod‚ far north from the initial destination at the mouth of the Hudson River. A month later‚ the Mayflower crossed the Massachusetts Bay‚ where the Pilgrims‚ as they are now commonly known‚ began the establishment of constructing a village at Plymouth
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oil mill effluent (POME) contains high chemical oxygen demand (COD) and biochemical oxygen demand (BOD) which can pollute the environment ecosystem if it is not treated properly. The characteristics of fresh POME are that it is highly viscous liquid‚ brownish in colour and discharged at a temperature of 80-90oC. Moreover‚ POME is extremely poisonous with a very low pH between 3.5 and 4.2‚ high chemical and biological oxygen demand (COD: 16-100 g/L‚ BOD5‚ 30oC: 10-44g/L)‚ high suspended solids (SS:
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