Less than Lethal Weapons by Clayton Moss Less than lethal weapons were developed to provide law enforcement‚ corrections‚ and military personnel with an alternative to lethal force. The term less lethal weapons refers to weapons such as bean bag shotshells‚ rubber bullets‚ and electronic stun devices to name a few. They are designed to temporarily incapacitate‚ confuse‚ delay‚ or restrain a suspect in a variety of situations. They have been used primarily in on-the-street confrontations and suicide
Premium Pepper spray Police
FACTORS AFFECTING BELOWGROUND BIOCONTROL ACTIVITY IN URBAN GARDENS AND VACANT LOTS Priyanka Yadav‚ Kuhuk Sharma and Parwinder S. Grewal* Center for Urban Environment and Economic Development‚ Department of Entomology‚ The Ohio State University‚ OARDC‚ 1680 Madison Avenue‚ Wooster‚ OH 44691‚ USA. *Corresponding author Tel.: +1 330-263-3963; Fax: +1 330-263-3686 E-mail address: grewal.4@osu.edu Abstract Conservation of naturally occurring belowground pest biocontrol services can enhance
Premium Nematode Soil
The Saraf Foods Investment (A) Cornell University Johnson Graduate School of Management NBA 593 International Entrepreneurship Auke Cnosssen‚ MBA ‘04 prepared this case study under the guidance of and with Professor Melvin Goldman as the basis for class discussion rather than to illustrate either effective or ineffective handling of a business situation.1 The Saraf Foods Investment (A) In August 1999‚ Vishnu Varshney‚ head of Gujarat Venture Finance Ltd. (GVFL)‚ a venture capital firm in
Premium Venture capital
ABOUT FISH Fish is a food consumed by many species‚ including humans. The word ‘’fish’’ refers to both the animals and to the food prepared from it. Fish has been an important source of protein for humans throughout recorded history. Fish are a paraphyletic group of organisms that consist of all gill-bearing aquatic vertebrate animals that lack limbs with digits. Most fish are cold-blooded‚ allowing their body temperatures to vary as ambient temperatures change‚ though some of the large active
Premium Fish Fish anatomy Seafood
A place to spend quality times with your friends and family with mouth watering food and breath taking beauty of the longest beach in the world CONTENTS 1. Executive summary 2. Profile of the team 3. Company Overview 3.1 Mission statement 3.2 Vision statement 3.3 Key products/ services 3.4 Strategic goals and objectives (Long term and short term) 4. Industry overview and analysis 4.1 PEST Analysis 4.2 Industries SWOT 4.3 Five Forces 4.4 Core Competence 4.5 Competitive
Premium Pizza Tomato sauce
Pizza Hut: A Beginning The journey began in 1958‚ when two college students and brothers from Wichita‚ USA‚ Frank and Dan Carney‚ opened the first Pizza Hut restaurant at their hometown on June 15‚ 1958. After borrowing $600 from their mother‚ they purchased some second-hand equipment and rented a small building on a busy intersection in Wichita. The result of their entrepreneurial efforts was the first Pizza Hut restaurant‚ and the foundation for what would become the largest and most successful
Free Pizza Pizza Hut Marketing
Spice Qualities and Specifications I. SPICE SPECIFICATIONS A. Introduction A spice can be defined as the dried aromatic parts of natural plants‚ whose characteristics such as color and constitution may vary depending on year of harvest and place of harvest‚ among other factors. The quality of processed spices can also vary due to differences in separation and milling processes used. For these reasons it has been deemed necessary to establish quality standards or specifications for
Premium Spice Aspergillus Black pepper
Chapter One INTRODUCTION Herbal medicines tend to look primitive and unscientific when compared to synthetic (conventional) drugs‚ which are thought to be more reliable than those made from plants. Herbal medicine is still the mainstay of about 75-80% of the world population‚ mainly in the developing countries for primary health care (Kamboj‚ 2000). This is primarily because of the general belief that herbal drugs are without any side effects‚ besides being cheap and locally available. The
Premium Staphylococcus Staphylococcus aureus
Chapter 5 Salads – Manga mata Chapter outline Salads Activity Level 2 Level 3 Level 4 Activity Activity 186 187 189 192 194 194 Convenience products Answers 195 197 185 Activity Identify the pictured salad items by applying the correct name from the boxed list. buttercrunch‚ baby spinach‚ cos‚ cosberg‚ green coral‚ green oak‚ endive‚ iceberg‚ mizuna‚ mesclun‚ puha‚ radicchio‚ red mustard‚ red oak‚ rocket‚ red coral‚ red chard‚ sorrel‚ watercress‚ witloof a. b. c.
Premium Salad
fish is cooked too vigorously‚ the flesh will break up and the fish protein toughens. Root vegetables‚ potatoes and fruit are suitable for stewing. Ratatouille is a vegetable stew‚ which includes onions‚ garlic‚ eggplant‚ zucchinis‚ tomatoes and capsicums. Fruits are usually stewed in syrup. Apples‚ rhubarb‚ figs‚ peaches and pineapples can be used. The stewed fruit is often referred to as compote. Utensils and Equipment The term for a stewing pan is casserole. They can be made from a variety
Premium Cooking