Group 2 LS212 Science 8 Members: Cabatay‚ Christian George Castro‚ Aaron Kleber Dimaculangan‚ Martin Carandang‚ Morena Aura Co‚ Romina Rose Cornejo‚ Arianne Kayla Ingridients with specific amount | Nutritional value | Use / Purposes of the ingridients | Cell Processes involved | Remarks | 1 cup Vinegar | Calcium‚ magnesium‚ phosphorus and potassium. | Vinegar is an acid liquid obtained from an alcoholic liquid‚ as cider‚ by oxidation
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ANTIMICROBIAL ACTIVITY OF CHILI (CAPSICUM ANNUM) EXTRACT An Investigatory Research Presented to Mrs. Presented by CHAPTER I INTRODUCTION Background of the Study . Capsicum annuum is a domesticated species of the plant genus Capsicum native to southern North America and northern South America. Chili has been a part of the human diet in the Americas since
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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CHAPTER ONE INTRODUCTION 1.0 Background of the Study Sweet Peppers (Capsicum annuum L.)‚ also called bell peppers‚ green pepper‚ or Pimento‚ belong to the family Solanaceae (Olarewaju and Showemino‚ 2006; Kabura‚ 2008). It is a warm season annual crop when grown in temperate regions. However‚ it is actually a herbaceous perennial when cultivated in tropical areas‚ such as its native Latin America. Bell peppers are considered “sweet” since they lack the pungent chemical (capsaicin) present in
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insecticidal potential of chili pepper leaf extract against termites. The garden vegetables pepper‚ Capsicum annuurn‚ of the Solanaceae‚ or nightshade family‚ is grown throughout the world and produces not only the green‚ bell-shaped‚ sweet peppers that are common garden varieties‚ but also the hot peppers used for such spices as paprika‚ chili‚ and cayenne. Most cultivated peppers belong to one of two major groups. The Grossum group yields the globose‚ mild-flavored sweet-peppers and the pimiento
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The Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this‚ the powdered leaves were boiled in water and filtered. After the preparation of the extract‚ termites were gathered in two containers. One of the containers
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The Chemistry in Chili For my 2018 Chef Speciality project I will be explaining the chemistry included while cooking chili. Chili is a commonly cooked and served dish and is widely enjoyed across the whole nation. The chili recipe that I will be using includes 2lbs of extra lean ground turkey‚ ½ cup of chopped onions‚ 1 tbsp. Garlic powder‚ 3 oz of diced green chilies‚ 10 oz of can tri- bean blend (drained)‚ 10 oz can organic black beans (Drained) 10 oz of organic diced tomato‚ 1 tbsp. Xylitol
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have been well known to exhibit anti-inflammatory and antinociceptive action. Inflammation may be extinguished even by using Tamarind leaves as poultice only. Siling Labuyo (Capsicum frutescens) is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum. Pepper cultivars in Capsicum frutescens can be annual or short-lived perennial plants. C. Frutescens have some properties that can be used as a stimulant‚ digestive‚ rubefacient‚ stomachic‚ sialagogue
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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What are Cayenne Peppers? According to Wikipedia‚ cayenne peppers are a type of vegetable that is commonly found in most grocery stores. They are considered to be a member of the nightshade family of plants‚ which includes potatoes and tomatoes. In tropical regions of the world‚ cayenne peppers are perennials. But the rest of the world considers them annuals because they can’t survive the cold. They only grow to be only a couple of feet high‚ so they tuck in nicely behind other shorter-growing
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