REVIEW OF RELATED LITERATURE The bilimbi‚ Averrhoa bilimbi‚ L.‚ (Oxalidaceae)‚ is closely alliedto the carambola but quite different in appearance‚ manner of fruiting‚flavor and uses. The only strictly English names are "cucumber tree"and "tree sorrel"‚ bestowed by the British in colonial times. "Bilimbi" isthe common name in India and has become widely used.Bilimbisare all much the same wherever they are grown‚ but P.J.Wester reported that a form with sweet fruits had been discovered inthe Philippines
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147 APPENDIX 4 ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME AND CROP CODE Musa textilis Medicago sativa Medicago sativa Prunus dulcis Pimpinella anisum Malus sylvestris Prunus armeniaca Areca catechu Arracacia xanthorrhiza Maranta arundinacea Cynara scolymus Asparagus officinalis Persea americana ICC code 9213 911 911 361 6212 351 352 992 59 59 211 212 311 Previous 1 code 2.2.4.1 1.7.1.1 1.8.2 2.1.7.1 1.4.3.4 2.1.2.1 2.1.3.1 2.2.7.6 1.2.9 1.2.5
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ABSTRACT: Silver nanoparticles are nanoparticles of silver which are in the range of 1 and 100 nm in size. Silver nanoparticles have unique properties which help in molecular diagnostics‚ in therapies‚ as well as in devices that are used in several medical procedures. The major methods used for silver nanoparticle synthesis are the physical and chemical methods. The problem with the chemical and physical methods is that the synthesis is expensive and can also have toxic substances absorbed onto
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For the Love of Food We live in a world that is so fast paced‚ so full of hustle and bustle and complications. There are days where people stress themselves to the point of physical illness and where life seems to be anything but pleasant and enjoyable. Then there are the days that are so stimulating‚ so full of excitement and pleasure‚ the memory plasters to the inner walls of your brain. My favorite memories are the hours spent laughing in the warm kitchen‚ using my hands‚ mouth and nose
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Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut‚ Kerala‚ India Bhageerathy Chempakam Indian Institute of Spices Research Calicut‚ Kerala‚ India and T. John Zachariah Indian Institute of Spices Research Calicut‚ Kerala‚ India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax:
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Conversa et al. (2007) found that the impact of mycorrhization on the growth of tomato was clear from the other month of cultivation when increase of the plant leaf area index was registered. Pepper (Capsicum annuum) plants showed growth promotion plus increased yields after inoculation with AMF. It has also been indicated that the occurrence of significant quantities of mycorrhiza early in the growth period was the most crucial. Mycorrhizal inoculation is
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converting it to ALLICIN. ALIIN is an amino acid that doesn’t build proteins. Thus‚ it could kill insects because of its smell which humans dislike too. Furthermore‚ the garlic helps the insecticide to be more secure and natural. For the siling labuyo(capsicum annuum)which can be purchased at any markets‚ was also proved to an efficient ingredient in making an insect repellant. It has an active component known as CAPSAICIN . It was said to be an irritant for animals that causes a perception of burning of tissues
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BEEKEEPING & AGRICULTURAL PRODUCTIVITY ROLE OF BEEKEEPING WITH INDIGENOUS BEE-APIS CERANA IN CROP PRODUCTION Contents Preface Foreword Acknowledgment Chapter 1 Title and Abstract The Apis group Background of the project Need for the current study Background of the study area Aim and Objectives Materials and Methods Time line of the study Chapter 2 Observations: Activity of bees in Bee Boxes 1. Bee Activity in Bee boxes 2. Pollen load and nectar load collection 3. Out-going trips of Apis cerana
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Bacteria: Bacillus Cereus (pork‚ potatoes‚ zucchini and capsicum)‚ Clostridium botulinum (olive oil)‚ Salmonella (zucchini and capsicum)‚ Shigella and Escherichia Coli O157:H7 (zucchini and capsicum) Virus: Hepatitis A (onion‚ red chilli‚ garlic cloves‚ green beans‚ coriander springs‚ Asian shallots and lime) Chemical: Local contaminations: Chromium (zucchini and capsicum) Physical: Seeds (capsicum) b) Name of Product Lemon pork cutlets
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Paul Ibarbia‚ Gene Paolo Jasmin‚ Gianpaolo Jimenez and Lorenzo Labicane* Department of Biology‚ University of Santo Tomas‚ Manila‚ Philippines Abstract Column chromatography of plant pigments is the separation of plant pigments extracted from Capsicum frutescens (siling labuyo). No slurry is prepared of the eluent; eluent with the stationary phase is set and then carefully poured into the column. The eluent are the solvents which are responsible for the pigments to be divided. The organic material
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