appreciate our colleagues who helped us in developing the project and people who have willingly helped us out with their abilities. Executive Summary The following report gives an overview of the recently introduced Lux Body Wash in the market. Moreover‚ the report will briefly outline the marketing strategy used by Unilever. It will also include the target market and product price. This report will also focus on the SWOT analysis‚ factors influencing buyer’s behavior and
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Within ____ business days of the orientation meeting described in Section [#X]‚ the Vendor will update the draft Project Plan from their proposal. For all project tasks‚ subtasks‚ and activities‚ the detailed plan will: Include a schedule and Gantt chart‚ milestones‚ and deliverables. Include Vendor and Partner resources that exist as line items within the Project Plan. Include the following date-related information: a. Originally scheduled start and end dates (including milestones and deliverables)
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CONTROL CHARTS FOR VARIABLES TUTORIAL 4 : CONTROL CHARTS FOR VARIABLES 1. Control charts for X and R are to be established on a certain dimension part‚ measured in millimeters. Data were collected in subgroup sizes of 6 and are given below. Determine the trial central line and control limits. Assume assignable causes and revise the central line and control limits. SUBGROUP NUMBER 1 2 3 4 5 6 7 8 9 10 11 12 13 X 20.35 20.40 20.36 20.65 20.20 20.40 20.43 20.37 20.48 20.42 20.39 20.38 20.40
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Indian Dish Wash Category Market Snapshot * Rs 400 to 450 crores branded dishwash category * As per latest reports‚ dish care category is estimated to be around Rs. 1200‚ while the branded dishwash market is roughly 40% * The percapita consumption of this category (value terms) in India is hardly Rs 4 while in UK it is Rs 150. There is long way to go for this category * Dishwash bar category is huge: it’s more than Rs 300-crore market churning out more than 1.2 lakh tonnes a year
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Assignment # 1 1. What is chart of accounts? Chart of accounts (COA) is a list of the accounts used by an organization. The list can be numerical‚ alphabetic‚ or alpha-numeric. The structure and headings of accounts should assist in consistent posting of transactions. Each nominal ledger account is unique to allow its ledger to be located. The list is typically arranged in the order of the customary appearance of accounts in the financial statements‚ profit and loss accounts followed by balance
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FreeStockCharts.com Chart Set-up Note: Thanks to Alan Profitt‚ a member of MHT‚ for providing the text for this paper. FSC offers PVT and MFI indicators along with a beautiful chart to help you in MHT. SAY AGAIN? Freestockcharts.com (FSC) by Worden offers‚ not only a beautiful chart with very good indicators (almost more than you can comprehend)‚ but it really is free. In the Morning Hours Trading (MHT) chat room you will hear many refer to an indicator only on FSC. It is Price Volume Trend
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Control Charts Control Charts are use to distinguishes between specialcause or common-cause of variation that is present in a process. There are two basic types of control charts:- Variables - Quantitative data (Measured) Attributes - Qualitative data (Counted) Variable Control Charts Use actual measurements for charting Types:- Average & Range charts Median & Range charts Average & Standard deviation charts Individual & Moving Range charts Run Charts Attribute
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White Paper Multiple Activity Charts Multiple Activity Charts (or Multi-Activity Charts) are a very useful tool for understanding the flow of work in a cyclical process and as a consequence understanding which resource is controlling the overall progress of the work. The tool can be used to model different scenarios to determine the optimum mix of resources for the work. The example below is based on using a tower crane to lift concrete from the street to a high floor for placing. Each resource
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improve the quality of their works. 2. Cake Maker (1 position‚ experiences required) • Cake Maker is one of the most important roles in our shop due to Cake as the main product of the shop so‚ He or she need to be expertise in Bakery. Responsibilities: -Bake high quality and tasty cake which also good for customers’ health. - Create new menu to be special of month to satisfy our customers. 3. Ice-cream Maker (1 position experiences required) Responsibilities: -Make high quality ice-cream with
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3 Key Concept K C t • construct control charts so that we can monitor important features of data over time whether some process is statistically stable (or within statistical control). 4 • use such charts to determine h h t t d t i DRZ CONSULTANT Key Concept K C t A common goal of many different methods of quality control is to Reduce variation in a product or a service. service DRZ CONSULTANT 5 SPC - A Funnel for Quality Q y Material Input with Variation MEASURE
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