How is the tissue of the kidneys structurally modified to aid in filtration? It has tubules and is porous B. What is important functionally about transitional epithelium? It allows for stretching. Transitional epithelium contains cells that are flattened and cells that are cuboidal; hence the name "transitional". You can find transitional epithelium in the bladder and in the first expansion of the ureters as they leave the kidneys (called a calyx). C. What is the function
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Plant Genetics JANICE NALBONE Abstract This experiment is being done to show Mendel’s rule of dominance that says certain alleles are dominant and others are recessive. To show this‚ we are using tobacco seeds‚ a monohybrid cross comparing only one trait color. We are also showing Mendel’s law of segregation with a Dihybrid cross comparing two traits of color and texture. Introduction
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the start of the race‚ 5 minutes into the race and 45 minutes into the race in terms of mobilization‚ biochemical pathways used for degradation of molecules and comparing the yield of ATP of the two types of fuels involved‚ namely carbohydrates and lipids. Carbohydrates‚ which have the empirical formula (CH2O)n‚ acts as the predominant source of metabolic energy in muscle cells during exercise. They are stored in the liver and muscle cells as glycogen which is a branched polymer. Lipids mainly exist
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Carbohydrate Powders: During an intense weight training workout‚ the glycogen stored in the muscles and liver is the main energy source. Optimal strength and endurance during your workouts it is very important that these glycogen supplies are completely restored before starting a new workout. The best moment to replenish exhausted glycogen supplies is during the first 2 hours after the workout. Easily digestible food products containing lots of fast absorbing carbohydrates high glycemic index are
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Carbohydrates come in a variety of sizes. Describe the basic chemical structure of carbohydrates and explain how larger ones are made. How do the category names of different carbohydrates relate to the complexity? Finally‚ what are they used for in organisms? Carbohydrates are made by the basic chemical structure of Carbon‚ Hydrogen‚ and Oxygen‚ in the same two to one ratio that makes up water. It is made bigger when an enzyme comes in and takes hydrogen and oxygen away from two different
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Carbohydrates are a large group of organic compounds which are found in certain foods which contain fibres‚ starches and sugars‚ these include‚ fruits‚ vegetables‚ grains and milk products. Carbohydrates play critical parts in all life shapes even thoughin trendy diets carbohydrates are usually avoided‚ they are still very important for maintaining a healthy lifestyle‚ this is because they are one of the four major classes of biomolecules. (1)One of the roles of carbohydrates is energy production
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of Fermentation How does gelatin affect the process of fermentation? The experimenters hypothesized that the more gelatin that was added into the mixtures of yeast and water‚ the more the mixtures will ferment. The experimenter’s hypothesis was not determined correct or incorrect due to the inconclusive results of the experiment. Throughout the experiment‚ none of the balloons grew from fermentation. The results of the labs were meant to measure the CO₂ released into the air by fermentation. The
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Summary of Carbohydrates: Monosaccharides‚ Disaccharides‚ Polysaccharides Carbohydrates are molecules that are synthesized from carbon‚ oxygen‚ and hydrogen atoms. Some types of carbohydrates consist of a single unit consisting of a few atoms‚ while other carbohydrates consists of thousands of units linked together through chemical bonds. Glucose‚ maltose‚ and glycogen are three carbohydrates that are similar‚ but structurally different. Carbohydrates have the general molecular formula CH2O. Starch
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in biological systems. Glycolysis is the sequence of reactions that converts glucose to pyruvate with the concomitant formation of ATP. Three fates of this pyruvate produced exist. In this practical the production of pyruvate and acetaldehyde by fermentation of glucose is established. A series of test tubes was set up each containing glucose and yeast suspension in buffers at different pH values. These test tubes were incubated for an hour at 37℃. Trichloro-acetic acid solution was then added to the
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Carbohydrates - the Good‚ the Bad‚ the Iffy In the video “Are All Carbohydrates Equally Bad?” Dr. Jason Fung gives us a very good description of how different carbohydrates impact our body. Dr. Fung concluded that fructose‚ a sugar that found in fruits and honey‚ is much worse for us than glucose that found in bread‚ rice‚ and potatoes (Brefere & Drummond‚ 2017‚ p. 68). Even though they are both single sugars‚ they have different effects on our body. The same as people questioned for many years
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