2004. Presented at IBC. Sept. 2004. 18. Demain and Solomon. 1986. Manual of industrial microbiology and biotechnology. American Society for Microbiology‚ Washington‚ D.C. 19. Flickinger and Drew (ed.). 1999. Encyclopedia of bioprocess technology‚ fermentation‚ biocatalysis and bioseparation. John Wiley & Sons‚ Inc. New York‚ N.Y. 20. Sommer. 1996. 9th International Symposium on Yeasts‚ Sydney‚ Australia. . 21. Nolan and Nolan. 1972. Appl. Microbiol. 24:290. 22. How malt is made. Briess Malting Company
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ANTIMICROBIAL EFFECT OF BEE’s HONEY IN COMPARISON TO ANTIBIOTICS ON ORGANISMS ISOLATED FROM INFECTED BURNS‚ WOUNDS AND HARMONIZED METHODS OF MELISSOPALYNOLOGY. PROJECT GUIDE: Dr. JAGAN MOHAN REDDY STUDENTS: MANASA.D.A (1AY09BT011) SANJUKTA BANERJEE (1AY09BT019) SANDHYA.S (1AY09BT018) DEPARTMENT OF BIOTECHNOLOGY ACHARYA INSTITUTE OF TECHNOLOGY ACHARYA
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With the advances in technology‚ aging of the population and the steady progress in the field of biological sciences‚ treatment of diseases and protection against pathogens have become more complex than ever. Technology sheds light on how to treat diseases‚ thus different quantitative experimental techniques and mathematical analyses for improving biological research are available‚ yet healthcare costs are skyrocketing‚ and the knowledge on how macromolecules work and how cells regulate gene expression
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surrounded by a protein coat. Prions-Infectious protein that has no nucleic acid. Describe characteristics and importance of the four major macromolecules – review the structure of each macromolecule (what they are comprised of) as well as examples: Carbohydrates-Compounds containing principally carbon‚ hydrogen‚ and oxygen atoms in a ratio of 1:2:1. Are a group of organic compounds in foods and living tissues and consist of sugars‚ starch‚ and cellulose. They can be broken down to release energy in the
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3 Yeast Metabolism Metabolism refers to the biochemical assimilation (in anabolic pathways) and dissimilation (in catabolic pathways) of nutrients by a cell. Like in other organisms‚ in yeast these processes are mediated by enzymic reactions‚ and regulation of the underlying pathways have been studied in great detail in yeast. Anabolic pathways include reductive processes leading to the production of new cellular material‚ while catabolic pathways are oxidative processes which remove electrons
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Abstract Research will be done and two experiments will be conducted to evaluate ethanol as a fuel‚ the experiments are Fermentation and Calorimetry. Fermentation will find the best combination of sugar and yeast for optimum ethanol production and the Calorimetry experiments test ethanol against other alcohols and fuels to see how it matches up in terms of energy production. Fermentation shows glucose and baker’s yeast as the fastest producers of ethanol and the calorimetry proves that ethanol and other
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Compound Microscope Parts A high power or compound microscope achieves higher levels of magnification than a stereo or low power microscope. It is used to view smaller specimens such as cell structures which cannot be seen at lower levels of magnification. Essentially‚ a compound microscope consists of structural and optical components. However‚ within these two basic systems‚ there are some essential components that every microscopist should know and understand. These key microscope parts are illustrated
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CHEMISTRY PROJECT Submitted by- Submitted To- ACKNOWLEDGEMENT I would like to thank for her help and guidance in the completion of the project and also for giving me the opportunity to learn so much through this project. Also‚ my sincere thanks to for the support and encouragement she shows by providing us with such an opportunity. CERTIFICATE It is hereby to certify that original and genuine investigatory
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– methods of analysis and conversion factors FAO FOOD AND NUTRITION PAPER 77 Ingested energy (IE) = gross energy (GE) Faecal energy (FE) Combustible gas (GaE) (from microbial fermentation) Digestible energy (DE) Urinary energy (UE) Surface energy (SE) Metabolizable energy (ME) Heat of microbial fermentation Obligatory thermogenesis‚ i.e. excess heat relative to glucose during ATP synthesis Net (metabolizable) energy (NME) Non-obligatory dietary thermogenesis Thermogenesis due to effects of
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Global J. of Mod. Biol. & Tech.‚ 2012: 2 (3) Research Paper: Arunkumar et al.‚ 2012: Pp.68-72. ISOLATION AND CHARACTERIZATION PHYTASE PRODUCING MICROBES FROM POULTRY SOIL SAMPLE Arunkumar.R.‚ Bharath Chandra Sugunesh. G and A.M. Vinothkumar Dept. of Biotechnology‚ Prathyusha Institute of Technology and Management‚ Thiruvallur-25. ABSTRACT Phytase producing thirteen microbial strains were identified in poultry soil sample collected at Sathyamangalam‚ Erode district‚ Tamilnadu. Among thirteen isolates
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