neutrons -Ex. Carbon14 instead of carbon12 – 6 protons and 8 neutrons Covalent bond: sharing (3‚4‚5 rows) Ionic bond: stealing (closest to 8 or 0) ORGANIC CHEMISTRY Organic molecule: carbon and hydrogen 4 types of organic macromolecules: carbohydrate‚ lipid‚ protein‚ nucleic acid Monomer: one piece Polymer: many pieces Hydrolysis- (H20 is needed) catabolic- to break * Dehydration synthesis/polymerization-(makes longer polymer) Anabolic: to build *
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to start my process off; it produced yellow through out both tubes. This meaning it is a fermentor of glucose and can be oxidative of glucose. It is also considered O-F because the mineral oil is added to one to promote an anaerobic growth and fermentation‚ while the one w/o oil is for oxidation and aerobic growth and it grew well in both. After finding out I had a fermentor the second thing was to do perform an Indole production experiment in order to cut my chances of finding my unknown in half
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History Of Spice Egyptians used a lot of spices for cooking and stuffed mummies Burned cinnamon to hide stench First recorded spice Traded spice with India Spice trade silk road All roads go to fertile crescent Arabs created a monopoly on the spice trade moving toward Europe Arabs Kept Europeans in the dark about the source of spices brought from India Created secrets and Myths Might boil seeds so Europeans couldn’t grow it Crusaders brought back new spices when they returned from battle
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red growth but no change in the appearance of the medium. This indicates no lactose fermentation‚ however since there is growth‚ this means the bacterium in gram-negative. Mannitol salt agar: This medium was inoculated with both specimens and incubated at 37◦C for 18-24 hours. There being no growth and no change in appearance of the medium for either organism‚ this indicates there was no mannitol fermentation and they do not tolerate
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primarily broken down into the three volatile fatty acids (VFAs)‚ acetic acid ‚ propanoic acid and beta-hydroxybutyric acid ‚ in these chambers by microbes (mostly bacteria as well as some protozoa ‚ fungi and yeast ). Protein and non-structural carbohydrate ( pectin ‚ sugars ‚ starches ) are also fermented. then passes into the next chamber‚ the omasum‚ where water and many of the inorganic mineral elements are absorbed into the blood stream. After this the digesta is moved to the true stomach‚ the
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Chapter 1 * animal Multicelled consumer with unwalled cells; develops through a series of stages and moves about during part or all of the life cycle. * archaean Member of a group of single-celled microorganisms that superficially resemble bacteria‚ but are genetically and structurally distinct. * atom Particle that is a fundamental building block of all matter. * bacterium Single-celled organism belonging to the Domain Bacteria; cells are typically walled and do not
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to function‚ have been discussed. The eco-system is specialized and buffered in a narrow range of pH‚ which helps the animal to maintain a very well stabilized eco-system which is not disturbed by the incoming microbial contaminants into the fermentation sac (rumen) through feed and water intake. The microbial ecosystem is well studied for the rumen of domesticated animals like cattle‚ sheep and goat‚ but it is poorly studied in buffalo and wild ruminants. The necessity to use molecular biology
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under the microscope to identify its unknown characteristic. There were other methods utilized in lab as well: the Mannitol Salt and Eosin Methylene Blue Agar and the tryptic soy broth experiments. Oxygen reaction (aerobic vs. anaerobic)‚ glucose fermentation‚ oxidase reaction‚ the catalase test‚ urea hydrolysis‚ nitrate reduction experimentation‚ Kligler’s Iron Agar‚ the SIM medium test and lastly the IMViC series of tests. All the biochemical tests were carried out in properly supervised manner to
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examples on energy transformation are: Muscular activity which chemical energy is transformed into mechanical energy‚ Photosynthesis which green plants transform radiant solar energy into chemical energy that gets stored as potential energy in carbohydrates‚ and conduction of nerve impulses which is when chemical energy is transformed into electrical energy. An example of energy transfer is; respiration when the chemical energy stored in respiratory substrates is transferred to ADP and is stored in
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Lesson 5/ Key Questions: 18. In the morning‚ when you wake up‚ before you eat‚ go for a walk ‚ swim‚ something for around 3-10 minutes. It will help get your metabolism started and work better through out the day. I would suggest cutting those 2 beers a night into one‚ or maybe 2 every other day‚ or 2 a week. I would eat something like oatmeal in the morning‚ or simple toast with eggs and HAM. Bacon is high in fat and calories. And always get fruit. And Change up your lunch. Make a sandwich. or
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