Good vs. Bad Carbohydrates Carbohydrates are the main source of energy for the body. Carbohydrates are found in plant-based foods that one consumes. There are two main types of carbohydrates; simple carbohydrates and complex carbohydrates. Simple carbohydrates are also called simple sugars. They can be found in refined sugars‚ like the white sugar that someone puts in their cookies that they are baking or on top of the cheerios in the morning. You will also find simple sugars in more nutritious
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Saccharomyces Cerevisiae‚ are single-celled organisms that are a part of the fungi group. Yeast is very capable of alcoholic fermentation‚ where yeast cells primarily break down the sugars glucose‚ fructose‚ and sucrose. The two end products of this fermentation are carbon dioxide and ethyl alcohol‚ which are then released into the surrounding area. When bread is being made‚ alcoholic fermentation is what is used
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Elderly people; exploring what levels of carbohydrates‚ fats‚ vitamins‚ minerals and proteins they both need. Children Carbohydrates are the bodies’ main source of energy. As a child is growing‚ they are very busy; always on the move‚ playing and learning new things. Therefore they will need a large part of their diet to consist of carbohydrates to keep them going through the day to ensure normal growth‚ both physically and mentally. However‚ not all carbohydrates are good as (like anything) over-indulging
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as pH changes due to fermentation different bacteria will begin to ferment the food. For example‚ during the fermentation of sauerkraut the pH drops as acid accumulates in the food and the bacteria used for fermentation changes from heterofermentative bacteria to homofermentators. When heterofermentators are active‚ the acid levels are typically increased to about 1% and then homofermentators take over and increase the acid levels even more up to about 2%.
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competition‚ the higher the nutritional value must be. This means good nutritional habits before‚ during and after performance. In this essay I will be discussing whether creatine phosphate can be a positive addition to sports performance‚ why carbohydrates are the primary supplement for energy‚ why water is important for a athletes‚ how fats can be used in a good sports diet‚ why vitamin and mineral are essential for a peak performance‚ and why iron helps with stamina in an athletes performance.
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the ways in which the body use food. Also the study of how and why we make food choices. Nutrients are the substances in food that provide energy or help form body tissues and are necessary for life and growth A. Six classes of Nutrients Carbohydrates are a class of energy-giving nutrients that includes sugars‚ starches‚ and fiber Fats are a class of energy-g9iving nutrients and are the main form in which energy is stored in the body Proteins are a class of energy0giving nutrients made up
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where my strengths and weaknesses lie in terms of my diet. Most of my protein came in the form of protein shakes‚ and meat‚ my carbohydrates were from waffles or the occasional potato‚ and my lipid intake is from the meat I eat. I noticed that I consume a lot of protein‚ a moderate amount of fat‚ and not enough carbohydrates. I feel in order to meet my DRI for carbohydrates I could add more whole grains like wheat bread‚ or brown rice and that may help. I do feel that most of the protein I ate are
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Bacterial Fermentation Secondary article Article Contents Volker Mu¨ller‚ Ludwig-Maximilians-Universita¨t Mu¨nchen‚ Munich‚ Germany . Introduction Under anaerobic conditions‚ in the dark and in the absence of electron acceptors‚ organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions‚ a process called fermentation. In fermentation‚ the organic compound serves as both electron donor and acceptor‚ and adenosine
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When exercising we burn carbohydrates. When we lose these carbohydrates they need to be replaced. There are many alternatives to replace carbohydrates such as water and sports drinks. Water has no carbohydrates unlike most sports drinks‚ however sports drinks contain sugar with makes more difficult for the carbohydrates to enter the bloodstream. The purpose of the essay is to tell when we should
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www.chem.ucalgary. Kepos‚ P. (2008‚ April). Retrieved July 2010‚ from www.faqs.org: http://www.faqs.org/nutrition/Ca-De/Carbohydrates.html King‚ M. (2010‚ March 24). themedicalbiochemistrypage.org. Retrieved Aug 2010‚ from Digestion of dietary carbohydrates: http://themedicalbiochemistrypage.org/glycolysis.html McMurray‚ J. (1988). Organic Chemistry (2 ed.). Brooks/Cole. Skoog‚ S.‚ & Bharucha‚ A. (2004). Dietary fructose and gastrointestinal symptoms. American Journal of Gastroenterology ‚ 2046-50
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