VI. Results and Discussion In this exercise‚ the goal was to produce acetylsalicylic acid through the organic synthesis from the reaction of salicylic acid to acetic anhydride‚ the starting materials. Instead of using acetic acid‚ acetic anhydride was used as solvent since the anhydride reacting with water to form acetic acid tends to drive the reaction to the right. It results from the elimination of a molecule of water from two molecules of acetic acid (see Fig. 11.2). Figure 11.3 below
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diet trend is the “Low Carbohydrate/High Protein” diet. To break it down simply proteins are needed to help the body to grow and repair while carbohydrates provide energy. Both are needed in order for a person to remain healthy‚ which is why fad diets that promote one over the other are harmful to our bodies. Fad diets such as the “low carb/high protein” diet tend to have one thing in common. They promote the exaggerated benefits of their program and show unrealistic results all while telling the
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Carbohydrate and Diabetes Research NUR 115 AM The articles that I researched for this project were interesting and shed light on the relationship between carbohydrates and diabetes. Some of the information that I learned will be useful in my nursing career. Carbohydrates fill numerous roles in living things‚ such as the storage and transport of energy in the form of starch and glycogen etc. The basic carbohydrate units are called monosaccharides‚ such as glucose‚ galactose‚ and
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substitutes; fats; free foods; combination foods; fast foods; and alcohol. Carbohydrate Counting When you eat a healthy meal or snack‚ it is usually a mixture of carbohydrate‚ pro- tein‚ and fat. However‚ your body changes carbohydrate into glucose faster than it changes protein and fat into glucose. It is the carbohydrate that makes your blood glucose level go up. In carbohydrate counting‚ you count foods that are mostly carbohydrate. These include starches (breads‚ cereals‚ pasta)‚ fruits and fruit
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serving of whole grain in every meal. Carbohydrates get a very bad rep because people assume that carbohydrates make you fat. The bad rep on carbohydrates may play a role in why the amount of fiber consumed in an individual’s diet is very
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The main purpose of carbohydrate loading is to reestablish both the glycogen of the muscles and liver in order to keep hunger away during some types of competitive sports. These types of competitive sports include: marathons‚ long distance swimming‚ and cycling. Carbohydrate loading is done anywhere from a week out from a competition or event to only twenty four hours before. There are three main benefits to carb loading for athletes of sports like marathons‚ long distance swimming‚ cycling‚ and
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Compare the Rate of Carbon Dioxide Production by Yeast under Anaerobic Conditions using different Carbohydrate Substrates. Hypothesis. The hypothesis that I draw is that "" out the five carbohydrate substrates that I will use‚ Glucose will produce the highest volume of Carbon Dioxide at every five-minute interval. Null Hypothesis. The null hypothesis that I am composing is that "" the five carbohydrate substrates that I am to use will not produce any Carbon Dioxide. Scientific Research. Under anaerobic
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with it. The experiment could feel uncertain from the object used for measurement and from the accuracy of the person doing the measuring of the volume. Because of this uncertainty‚ the experiment must be repeated for better precision. The following results and data show the calculation of the density of three liquids: water‚ rubbing alcohol‚ and vinegar; each substance was tested three times to determine the average density observing the rules of significant
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The structure and function of carbohydrates A carbohydrate is an organic molecule containing only Carbon‚ Hydrogen and Oxygen with the general formula Cn(H20)n. They are made up of individual molecules called monomers which are joined together by condensation reactions to make a longer chain called a polymer. Carbohydrates are categorised in to three main groups; monosaccharides‚ disaccharides and polysaccharides. Monosaccharides are single sugars and are sweet tasting soluble substances such
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Abby Goldschmidt Honors Biology 2° Mrs. Gempel September 3‚ 2015 Daphnia Lab Results Paper Abstract The goal of the study was to observe the effects of multiple chemicals on a Daphnia magna’s heart-rate compared to a control (pond water). The different chemicals were caffeine and alcohol. The heart-rate was the main variable in this experiment. The Daphnia’s heart-rate was observed for 15 seconds and then multiplied by 4 to show its heart-rate in one minute. This was repeated 4 times for each
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