CHAPTER 4 RESULTS AND DISCUSSION The content of this chapter presents‚ analyzes and interprets the findings of the study. The proponents have provided a series of questionnaires for correspondents to answer regarding the researchers’ system the evaluation sheet serves as a guideline on how the system is functioning. The researchers’ provided a brief description of the system in which preliminary functions was discuss‚ as well as the project overview that consist of the parts of the working
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It is not unusual for clients to receive standardized test results and be confused by or misinterpret the data presented. For this assignment‚ you will examine two case scenarios with two different clients‚ both of whom are dissatisfied or upset with the test results they received. For each case scenario‚ you will write a response that explains how you would address each client’s concern. Do not write a hypothetical counseling session between yourself and the client. Accurately explain to the client
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The intake of the products high in carbohydrates causes the insulin levels to spike. The high amount of insulin locks the fat which leads to the burning of the glucose instead of the fat. A person loses the most weight during the initial period of the low-carb diets. The reason for this is because the low levels of the insulin in the body causes the kidneys to shed an excessive amount of sodium. Moreover‚ the carbs in the bodies are stored in the form of glycogen. The glycogen binds water molecules
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Utilizing the Lab Results PS2200 - Criminal Investigation Unit 04 Assignment 01 As the lead homicide investigator for this case I had recently learned that the crime lab has concluded that the finger print that was recovered belonged to the boyfriend‚ they were from a piece of notebook paper found under the body of the victim. Interviews are conducted in criminal cases for the purpose of gathering information from people who have‚ or may have‚ knowledge needed in the investigation. (Swanson
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are accuracy indicators of laboratory results. Thus‚ controls are important in a lab because the observation results are dependent on the controls. The experimental results can be determined to be valid when it is compared with the control solution. The higher the similarity between the results and the control solution‚ the more accurate the investigation is. Therefore‚ since the controls used in the lab are not one of the macromolecules; such as‚ carbohydrates‚ lipids or proteins‚ makes the controls
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The aim of the experiment is to investigate the effects of carbohydrate receptors in the mouth on exercise performance during a simulated time trial. Energy is required in the body for metabolic processes‚ physiological functions‚ muscular activity‚ heat production‚ growth and synthesis of new tissues. Carbohydrates have been researched and studied for centuries and are commonly viewed as a substrate for fuel metabolism‚ associated with many other energy-demanding processes. There has been extensive
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organic molecules are carbohydrates‚ lipids‚ and proteins. Carbohydrates contain carbon‚ hydrogen and oxygen with a ratio of 1:2:1‚ this means that for every 2 hydrogen atoms there is one carbon atom and one oxygen atom. They are necessary for the body to function properly because they provide the fuel that burns to produce energy. Carbohydrates come in the class of either a monosaccharide‚ disaccharide‚ or polysaccharide. Monosaccharides are the simplest form of a carbohydrate‚ disaccharides are made
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Reducing sugar gives positive result in Benedict’s test as the colour of solution change from blue to brick-red and there is brick-red precipitate. Starch give positive result in Iodine test as the colour of solution change from yellow to dark blue. Glucose is the simplest carbohydrates that are monosaccharide or simple sugar. Starch consisting of a large number of glucose units joined together by glycosidic linkage and known as polysaccharide‚ that is polymers of sugar. Saliva that contains salivary
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the whey is removed and the curds are processed into cheese. 4. Enzyme speed up chemical reaction by proving another pathway along which the reaction can occur this pathway has a lower △G++ 5. Vinegar - is an acidic liquid produced from the fermentation of ethanol in a process that yields its key ingredient. 6. Null (Ho): Enzymes speeds up chemical reactions. Alternative (H1): Enzymes don’t speeds up chemical reactions. 7. Null (Ho): Whole milk makes more cheese than 2% milk. Alternative
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Title: Respiration-Fermentation in Yeast Aim: To study the different of solution affect the gas forms during fermentation in yeast. Procedure: Refer to Lab manual Result: Questions: 1. Yes. 2. Sucrose. 3. When no oxygen the ATP will be produce. 4. Brewery. 5. Aerobic glucose and aerobic glucose oxygen. 6. CO2 and aerobic water. 7. CO2 and aerobic ethanol. Conclusion: The purpose of this experiment is to determine sucrose gas form during fermentation with yeast is the most
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