1) Homeostasis is the condition in which the body maintains a. changing state‚ within an unlimited range. b. an equilibrium point that can change over a narrow range that is compatible with maintaining life c. an equilibrium change that balances external and internal environment such that values of each are equated 2) Anabolism is the a. breakdown of matter. b. expulsion of matter. c. synthesis of matter. d. All of the answers are correct. 3) The sum
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Carbohydrate Biking for Ultimate Weight loss It appears to me which practically every crash diet out there enjoys to provide carbohydrates a discredit and totally concentrate on eliminating the macronutrient altogether-or a minimum of keeping your carbohydrate consumption as very little as possible.But‚ exactly what if I were to inform you that carbohydrates are incredibly handy in shedding fat and increasing your metabolism?If you have actually come across the term Carb Cycling previously‚ opportunities
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Conclusions At the end of Part A in this experiment‚ it can be determined that Sodium Chloride had the highest amount of conductivity tested by all groups. On the graph above‚ the data shows that NaCl (sodium chloride) held the highest amount of electrical conductivity for all groups and on the table it reads the highest numbers across its row. Also as seen in the data above‚ ethanol had the lowest amount of conductivity with sucrose‚ acetic acid‚ ammonia‚ and MgCl2 following in ascending order
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Carbohydrate loading is a high-carb eating plan made to maximize energy levels and performance. It’s a process designed to saturate muscle cells with glycogen allowing athletes to perform longer before fatiguing. Carbohydrate loading has its positives and negative outcomes. The pros maximizing energy levels and performance in different scenarios are: 1) for women‚ carb loading is more effective during the luteal phase rather than the follicular phase of the menstrual cycle. It’s more effective
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| |count the TB’s while plastic |activities |Arranges and bundles them accordingly seeing to it that the number of| |bags are still sealed | |ETRE’s tallies with the number of testing rooms. A report on the | |Facilitates the signing of Form| |number of ETRE’s should accompany the bundle. | |3 by RE | |Returns to their original plastic bags all
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bacteria. In food it is common to use Nisin at levels depending on the food type regulatory approval. Nisin cannot be produced chemically therefore it has to be synthesised using fermentation. During fermentation various stages of growth occur and as a result different conditions can occur during this fermentation process‚ eg pH‚ most organisms produce acid as they grow and therefore in the Lag phase ( a period of adptation for the cells to their new environment‚ new enzymes are synthesized)
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“Carbohydrates in our Life” The cells are composed of biomolecules that are needed in order for us to live‚ one of which are carbohydrates. Most people tend to think that carbohydrates are fats but that is not the correct way of thinking about it. Truthfully‚ these are all just fallacies. In fact‚ carbohydrates or in scientific terms called as “saccharides” serves as fuel and energy storage in our body. It can either be classified as simple or complex and is composed of carbon‚ hydrogen and oxygen
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Analysis: Lab 1 Identifying Carbohydrates There were many ranges of color changes in the Benedicts test and Iodine stain. For the Benedicts test‚ this oxidation/reduction response changes the arrangement of the reducing sugar creating a colored precipitate. The change in color is correlated to the first concentration of the reducing sugar. For the iodine test‚ the three dimensional structure of various polysaccharides permits them to react with the iodine stain to produce a certain color. As far
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D_____ J_____ CARBOHYDRATES LAB May 22‚ 2013 Pre-lab Questions 1. The water in test tube No. 1 is a negative control. No reaction is expected to occur because water is not a carbohydrate. Reaction by a negative control is evidence of contamination. 2. The color changes expected for positive test results are Benedict’s test: orange to brick red Tollen’s test: metallic silver Starch iodine test: blue-black 3. Identify each of the samples in Part 1 as monosaccharide
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Without a good supply of carbohydrates as glycogen in the muscles and liver‚ and frequent supplies with food and drink‚ it reduces the amount of time that can be sustained a moderate or intense physical effort. Who takes part in events that last for over an hour must pay particular attention to supply meals and snacks rich in carbohydrates. Dehydration impairs performance and athletes should not lose more than 2% of body weight during
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