into primary structure‚ secondary structure‚ tertiary structure and quaternary structure. It is important for all living things in the world as they form enzymes‚ antibodies and hormones. Materials and Procedures: Results and Discussions: Test for Carbohydrates Result Starch suspension When the yellowish-brown iodine was added into the starch suspension‚ the starch suspension was changed into dark blue. Potato slide Discussion Starch suspension When the
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Oxydrene: Game changing Ergogenic aid or all hypes In today’s fast paced fitness world everyone is trying to become the next super athlete and everyone is trying to get there in the shortest amount of time possible. Everyone wants to be like somebody but only better. The want to win and win often is higher than ever. An example‚ when Arnold Schwarzenegger appeared in the mainstream media‚ everyone wanted to be a bodybuilder. How did he achieve such success? How is he that big? The Austrian Oak
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Course: MGMT 3620-05 – Operation Management Professor: Dr. Steve Peng Name: Stephan Tepe NetID: af8538 Due date: 10/07/2014 Minit-Lube Inc. – Assignment 1) What constitutes the mission of Minit- Lube? Minit-Lube is a franchise company of Jiffy-Lube and on the website of Jiffy-Lube the mission is described as followed: “ Please Customers! Do Not Process Customers! Speed of Service is Vital Consistency Ensures Quality Good is Not Good Enough‚ We Must Be Great!”i (I don’t know if
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Cations I found out what Cations where present by doing a flame test. When I put my substance in the Bunsen burner I got a bright yellow colour which means that the Cation for my substance was sodium ions. Anions To find the Anions I had to go through a series of tests to find out which Anion was present. From all the tests I found out that the test for bromine halide worked and the test for sulphate also worked. Conclusion In conclusion I found out that the ions present in my sample where
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Guillermo Furniture Store Analysis Guillermo Furniture manufacturing‚ located in Senora‚ Mexico‚ has been a popular furniture manufacturing company in the area for years until the late 1990s when new competitors from overseas entered the market and an influx of people and jobs raised the cost of labor substantially. Although Guillermo was well established in his business and the work was reliable‚ he was unable to keep up with the competitors and their high-tech approach to furniture making. “Firms
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The data collected from the number of each type of macroinvertebrate was calculated to determine the Modified Family Biotic Index‚ percent contribution of dominant family‚ and EPT Index number for each of the three collection sites. The number of organisms and families of macroinvertebrates along with the calculated data can be seen in Table 1. Other sets of data was recorded and compared to test the stream quality at Pricket’s Creek. The water temperatures (°C) were 16.76 ± 2.32 (mean ± St. Dev
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Absorption of isolated chloroplasts To test absorption of isolated chloroplasts from spinach absorption readings were taken at a series of different wavelengths. Absorption Maxima of the isolated chloroplasts were observed at wavelengths of 440 and 680 with corresponding absorbance values of 0.792 and 0.589 were noted (Fig 1.). Absorption minima of the isolated chloroplasts was noted at a wavelength of 580 at an absorption of 0.291 (Fig 1.). This indicated that green light is reflected strongly
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Table 1a. Biotic components of artificial ecosystem. Biotic Component Habit or Type Number Distribution pattern Physical factors affecting organism Autotrophs Plants Ixora Capsicum frutescens Ananas comosus Dracaena reflexa Basella rubra Papaya Allium cepa Bougainvillea Ocimum basilicum Allium sativum Tarragon Sweet potato Moringa oleifera Taro Pandan Anethum graveolens Cranberry Phaseolus lunatus Plectranthus scutellarioides Curcuma longa shrub herb herb shrub herb tree herb vine herb herb
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Ethanol on Fermentation Rates In this lab we examined how the rate of fermentation is influenced by the type of substrate‚ and activators and inhibitors. We used four fermentation tubes in which we separately combined yeast with MgSO4‚ pyruvate‚ ethanol‚ and glucose. At five minute intervals we recorded the volume of gas produced in each fermentation tube. Our results are displayed in the graph. Our results supported the prediction that pyruvate is an activator of fermentation. But our
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was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background All cells
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