Laboratory Report on the Reaction of Flames Towards Medals  Introduction The purpose of the flame lab was to identify a set of flame-test color standards for selected metal ions‚ relate the colors of a flame test to the behavior of excited electrons in a metal ion‚ observe spectral lines using diffraction grating‚ and to identify an unknown metal ion by using a flame test. My hypothesis for the lab was that most of the flames when sprayed with a solution will be a orange-red color. The
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III Test Results Click on image to enlarge. a.oil (1 point) b.butter (1 point) c.flour (1 point) d.unknown 1 (1 point) e.unknown 2 (1 point) f.unknown 3 (1 point) g.unknown 4 (1 point) 5.List whether each of the following substances was positive or negative for protein‚ as indicated by the Biuret test. (7 points) a.chicken soup (1 point) b.water (1 point) c.gelatin (1 point) d.unknown 1 (1 point) e.unknown 2 (1 point) f.unknown 3 (1 point) g.unknown 4 (1 point) 6.Report the results
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Carbohydrate Metabolism Carbohydrate metabolism starts with digestion in the small intestines. This is the site where monosaccharides are absorbed into the blood stream. This type of metabolism is basically considered to be glucose metabolism because carbohydrates are eventually broken down into glucose so that it can diffuse into the blood stream. There are three hormones in the body that control the concentration on glucose in the body: Insulin‚ glucagon‚ and epinephrine. If sugars are too
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Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
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Carbohydrate presentation: SCI 241 Sovanna Ath What is Carbohydrate? * Source of energy * Effects of too much carbohydrates A CARBOHYDRATE IS the ideal source where your body get your energy from. Even though carbohydrates are good for your body too much of it can upset the delicate balance of your body’s blood sugar level which can result in fluctuation in energy and mood that leave you feeling irritated and even tired. It is also better for your body to have a balance of carbohydrates
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background of Milimani law Courts 3 3.0 Area of interest 4 4.0 Statement of the problem 5 5.0 Outcome in 50 Days 5 6.0 Rationality of the RRI 10 7.0 Challenges to Implementation of the RRI 10 8.0 Recommendations 11 9.0 Conclusion 12 RAPID RESULTS INITIATIVE 1.0 Introduction On September 16‚ 2011 the Chief Justice of Kenya Hon. Charles Mutunga was overwhelmed by the number of cases that were piling at the Milimani Law Courts‚ located in Nairobi for the past one year and the number of judges
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Carbohydrates For my health project I did carbohydrates. They are the bodies energy source. Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods‚ such as fruits‚ vegetables‚ peas‚ and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates. Carbohydrates are divided into two groups‚ simple carbohydrates and complex carbohydrates. Simple carbohydrates‚ sometimes
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Nutrition Research Task – Year 10 Pass Carbohydrate loading is a strategy involving changes to training and nutrition that can maximise muscle glycogen stores prior to endurance competition. The technique was originally developed in the late 1960’s and typically involved a 3-4 day ’depletion phase’ involving 3-4 days of hard training plus a low carbohydrate diet. This depletion phase was thought to be necessary to stimulate the enzyme glycogen synthase. This was then followed immediately by
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Name: _____________________________ Chapter 4 – The Carbohydrates: Sugar‚ Starch‚ and Fiber The Simple Carbohydrates: Sugars Identify food sources for each of the monosaccharides: • Glucose: • Fructose: • Galactose: Identify food sources for each of the disaccharides listed: • Sucrose: • Lactose: Describe the condition called lactose intolerance. What causes lactose intolerance? Lactose intolerance: Cause: Are there any treatments for lactose intolerance? What foods may
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This scientific report will be based on cellular respiration‚ or fermentation. In specific‚ how the type of sugar affects the rate of fermentation. The aim of this experiment was to find which type of sugar was best suited to produce ethanol. In the experiment‚ four different sugars were used‚ they included sucrose‚ glucose‚ lactose and fructose. This research is still relevant today‚ as alcohol is still consumed and is required on a large scale. This makes it crucial to companies to find the best
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