strategies that a marathon runner should adopt before and whilst running a marathon in temperate environmental conditions (16-18oC). 1. Introduction: 1.1 Energy intake: 1.2 Fluid intake: 1.3 Carbohydrate intake: 2. Building energy and fluid: 1. Before competition: 2. During competition: 3. Nutritional recommendation: 3.0 Summary: 4.0 Reference: 1.0 Introduction: The term energy system refers
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increased my knowledge! 1. I ate/drank milk. The macromolecular level of milk is carbohydrate‚ fat‚ and protein. Protein is called a casein which is di –is the lactose‚ Carbohydrate is Mono- is the glucose (simple sugar)‚ Fat is a straight chain fatty acids that are saturated and is poly – I think. 2. The monomer for the protein is amino acid – milk has all 9-essential amino acids. The monomer for the carbohydrate is monosaccharide‚ which is a simple sugar. The monomer for the lipid is fatty acid
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their opinions of the policy among others. Faculty was interviewed on their thoughts and how the policy helped with the classroom. Administration helped with the reasoning behind implementing the policy and some hints to phase outs of the computer labs located in the college of business. We found that students believed that the policy is not effective‚ but should be enforced. For faculty‚ some believe that the policy is helpful for learning and welcome laptops in the classroom while others feel
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nutrients. Nutrients take the form of two substances; macronutrients and micronutrients. Macronutrients are made up of carbohydrates‚ proteins and fat. Large amounts are needed. Carbohydrates are divided into two categories; simple and complex. Simple carbohydrates are sugar molecules that provide a quick realise of energy‚ they are easily broken down. Complex carbohydrates take longer to break down and are either starch or fibre molecules. Micronutrients consist of both minerals and vitamins
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2012 Form: L62 Subject: Biology Teacher: Ms. Hutton Lab #: 1 Title: Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different
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from the Bellevue College Science Division site http://scidiv.bellevuecollege.edu/rkr/biology160/labs/pdfs/ChemistryTests160.pdf Saddleback College University. (2011‚ September). BIO 3A laboratory biologically important molecules (pp. 2-5). Retrieved October 28‚ 2011‚ from http://www.saddleback.edu/faculty/thuntley/bio3a/labs/bio3alabmolecules.pdf University of Massachusetts. n.d. Analysis of carbohydrates. Retrieved October 28‚ 2011‚ from http://people.umass.edu/~mcclemen/581Carbohydrates.html University
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Turkey Gravy‚ Peas‚ and Applesauce? Background Information: Learning experience 4 teaches the understanding of how to identify a small sample of Biomolecules within a wide variety of substances. The specific biomolecules that were observed in the lab were Sugar‚ Starch‚ Protein‚ and Lipids. These 4 Biomolecules were tested within the foods applesauce‚ peas‚ and turkey gravy. These biomolecules were identified using the solution indicators for the Biomolecules which are respectively designated for
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- What have you noticed about the mystery word? - The objective of the lesson will be presented to students. E. Lesson Proper The Basic Food Groups 1. Go foods- gives heat and energy to our body. Major nutrients: Carbohydrates and Fats Food Groups: Grains‚ Cereals‚ Sugar and Fats 2. Glow foods- regulate and protect our body. Major nutrients: Minerals and Vitamins Food Groups: Vegetables and Fruits 3. Grow Foods- builds our body and repairs cells and tissues
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used for the treatment of severe obesity‚ but should medicine (13) to be monitored. At the time‚ beat other researchers’ low carb diets as a treatment for Obesity is due to the fact that people tend fewer calories (and lose Weight / fat) when carbohydrates to 50 grams per day or less limited (14‚15). There was much debate about the causes weight loss ketogenic diet at some of Fate metabolism‚ as proposed in the early studies‚ or simply because people ate less. The largest increase public awareness
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Week 1 Assignment 1 Candice O’Byrne Sci/241 January 11‚ 2012 Stephen Murray Week 1 Assignment 1 Understanding food labels is essential knowledge for eating healthily and for making sure that the proper nutrients are available in the food we consume every day. Nearly every packaged food item purchasable in the United States is labeled with the nutritional value by the Food and Drug administration. A few key elements exist to help us understand the nutrition on these labels. The 5/20
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